publication venue for
- Schoolteachers’ Nutrition Knowledge, Beliefs, and Attitudes Before and After an E-Learning Program. 51. 2019
- HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers. 50:736-745. 2018
- Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers. 50:83-89. 2018
- Academic performance in relation to adherence to the Mediterranean diet and energy balance behaviors in Greek primary schoolchildren. 46:164-170. 2014
- Social-Cognitive Correlates of Fruit and Vegetable Consumption in Minority and Non-Minority Youth. 45:96-101. 2013
- Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools. 43:116-122. 2011
- Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids. 37:235-241. 2005
- Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region. 37:83-89. 2005
- Encouraging the Consumption of Fruit and Vegetables by Older Australians: An Experiential Study. 36:245-249. 2004