publication venue for
- Anti-diabetic, anti-inflammatory, and anti-oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus. 63. 2019
- Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans. 63. 2019
- Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study. 63. 2019
- Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet. 62:1-9. 2018
- A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21). 61:1-10. 2017
- The Mediterranean diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial. 61:1-9. 2017
- Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. 61:1-10. 2017
- Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study. 61:1-9. 2017
- Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. 60:834-845. 2016
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study. 60:2654-2664. 2016
- Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. 59:2565-2573. 2015
- Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated andn-3 polyunsaturated fatty acid levels and insulin resistance. 56:309-315. 2012
- Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome. 54:1628-1635. 2010
- A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change. 54:S75-S82. 2010
- Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China. 54:S112-S119. 2010
- Can the Mediterranean diet prevent prostate cancer?. 53:227-239. 2009
- Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer. 52:1289-1299. 2008
- The potential role of olive oil-derived MUFA in insulin sensitivity. 51:1235-1248. 2007