Public Health Nutrition
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Overview
publication venue for
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Volunteers’ experiences of providing telephone-based breast-feeding peer support in the RUBY randomised controlled trial.
1-11.
2020
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Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review.
1-11.
2020
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Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
2020
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Micronutrient intakes and their food sources among Greek children and adolescents
2020
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The Cardio-Med survey tool: development and pilot validation of a FFQ in a multicultural cardiology cohort.
1-11.
2020
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The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies.
1-10.
2020
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The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji.
1-10.
2020
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An exposé of the realpolitik of trade negotiations: Implications for population nutrition.
22:3083-3091.
2019
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Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedEire diet.
22:375-381.
2019
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Does parental migration have any impact on nutritional disorders among left-behind children in Bangladesh?.
22:95-103.
2019
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From Mediterranean diet to Mediterranean lifestyle: A narrative review.
22:2703-2713.
2019
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Strengthening Aboriginal and Torres Strait Islander health policy: Lessons from a case study of food and nutrition.
22:2868-2878.
2019
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Trade and nutrition policy coherence: a framing analysis and Australian case study.
22:2329-2337.
2019
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Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; Results from the EYZHN (National Action for Children's Health) programme.
21:3386-3394.
2018
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Australian consumers’ views towards an environmentally sustainable eating pattern.
21:2714-2722.
2018
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Preliminary validation and piloting of a comprehensive measure of household food security in Australia.
21:526-534.
2018
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Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults.
21:2174-2182.
2018
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The Eating Motivation Survey: results from the USA, India and Germany.
21:515-525.
2018
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The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.
21:1573-1582.
2018
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
20:53-63.
2017
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Developing and validating a nutrition knowledge questionnaire: key methods and considerations.
20:2670-2679.
2017
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Developing measures of food and nutrition security within an Australian context.
20:2513-2522.
2017
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Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies.
20:2722-2734.
2017
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Perinatal, sociodemographic and lifestyle correlates of increased total and visceral fat mass levels in schoolchildren in Greece: the Healthy Growth Study.
20:660-670.
2017
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Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up.
20:2383-2392.
2017
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
19:3296-3305.
2016
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Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: The GRECO (Greek Childhood Obesity) study.
19:2326-2335.
2016
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Measurement of the dimensions of food insecurity in developed countries: a systematic literature review.
19:2887-2896.
2016
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Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra).
19:658-666.
2016
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The association between socio-economic position and diet quality in Australian adults.
19:477-485.
2016
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Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.
18:774-783.
2015
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Large proportions of overweight and obese children, as well as their parents, underestimate children’s weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.
18:2183-2190.
2015
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The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials.
18:2074-2093.
2015
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The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts.
18:1774-1784.
2015
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.
17:440-449.
2014
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Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
17:2226-2236.
2014
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Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study.
17:2790-2797.
2014
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Factors associated with not using folic acid supplements preconceptionally.
17:2344-2350.
2014
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Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study.
17:614-624.
2014
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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
17:1877-1893.
2014
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Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study.
17:2185-2193.
2014
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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
16:2064-2072.
2013
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Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) study.
16:240-247.
2013
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The association between dairy food intake and the incidence of diabetes in Australia: The Australian diabetes obesity and lifestyle study (AusDiab).
16:339-345.
2013
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The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.
16:928-935.
2013
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Marketing foods to children through product packaging: prolific, unhealthy and misleading.
15:1763-1770.
2012
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Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences.
15:227-237.
2012
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Fast-food and commercial baked goods consumption and the risk of depression.
15:424-432.
2012
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Perceptions of portion size and energy content: implications for strategies to affect behaviour change.
15:246-253.
2012
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A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3–5-year-old children.
14:2245-2253.
2011
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Accuracy and correlates of visual and verbal instruments assessing maternal perceptions of children's weight status: the Healthy Growth Study.
14:1979-1987.
2011
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Predictors of increasing waist circumference in an Australian population.
14:870-881.
2011
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Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ.
14:801-808.
2011
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Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project.
14:1237-1244.
2011
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Mediterranean diet pyramid today. Science and cultural updates.
14:2274-2284.
2011
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Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index.
13:2000-2009.
2010
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Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study.
13:1890-1897.
2010
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Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study.
13:1693-1700.
2010
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Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study.
13:1614-1621.
2010
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A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort.
13:1356-1363.
2010
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Reproducibility of an FFQ validated in Spain.
13:1364-1372.
2010
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Trends in BMI of urban Australian adults, 1980–2000.
13:631-631.
2010
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.
13:338-349.
2010
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Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study..
13:1693-1700.
2010
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Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study.
12:2092-2096.
2009
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Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents: a multivariate analysis.
12:1366-1372.
2009
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Maternal perceptions of their child’s weight status: the GENESIS study.
12:1099-1105.
2009
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Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study.
12:991-1000.
2009
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Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study.
12:1-1.
2009
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Corrigendum.
12:136-136.
2009
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Five-year incidence of obesity and its determinants: the ATTICA Study.
12:36-43.
2009
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Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test.
12:82-90.
2009
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Constraints on food choices of women in the UK with lower educational attainment.
11:1229-1237.
2008
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Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study.
11:1342-1349.
2008
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The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study.
11:1015-1021.
2008
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Factors affecting food choice in Greek primary-school students: ELPYDES study.
11:639-646.
2008
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Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.
10:1456-1463.
2007
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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence.
9:251-257.
2006
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The SUN cohort study (Seguimiento University of Navarra).
9:127-131.
2006
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Dietary Westernisation: conceptualisation and measurement in Mauritius.
8:608-619.
2005
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Dietary patterns in middle-aged Irish men and women defined by cluster analysis.
7:1017-1024.
2004
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Perceptions about body weight and weight reduction in Spain.
2:557-563.
1999
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Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample.
2:209-215.
1999
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Variables independently associated with self-reported obesity in the European Union.
2:125-133.
1999
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Variables independently associated with self-reported obesity in the European Union.
2:125-133.
1999
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study – CORRIGENDUM
2019
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Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates
2011
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