Public Health Nutrition
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Overview
publication venue for
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Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: Proposing the MedÉire diet.
22:375-381.
2019
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Does parental migration have any impact on nutritional disorders among left-behind children in Bangladesh?.
22:95-103.
2019
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Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; Results from the EYZHN (National Action for Children's Health) programme.
21:3386-3394.
2018
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The Eating Motivation Survey: results from the USA, India and Germany.
21:515-525.
2018
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The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.
21:1573-1582.
2018
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.
20:53-63.
2017
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Developing and validating a nutrition knowledge questionnaire: key methods and considerations.
20:2670-2679.
2017
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Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies.
20:2722-2734.
2017
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Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians.
20:1431-1440.
2017
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Is Aboriginal nutrition a priority for local government? A policy analysis.
20:3019-3028.
2017
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Perinatal, sociodemographic and lifestyle correlates of increased total and visceral fat mass levels in schoolchildren in Greece: the Healthy Growth Study.
20:660-670.
2017
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Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up.
20:2383-2392.
2017
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Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study.
19:2326-2335.
2016
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Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.
19:3296-3305.
2016
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Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia.
19:2475-2483.
2016
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Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra).
19:658-666.
2016
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Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.
18:774-783.
2015
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Large proportions of overweight and obese children, as well as their parents, underestimate children’s weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project.
18:2183-2190.
2015
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The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials.
18:2074-2093.
2015
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The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts.
18:1774-1784.
2015
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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
17:1877-1893.
2014
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.
17:440-449.
2014
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Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study.
17:2790-2797.
2014
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Factors associated with not using folic acid supplements preconceptionally.
17:2344-2350.
2014
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Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study.
17:614-624.
2014
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Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study.
17:2185-2193.
2014
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The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.
16:928-935.
2013
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Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) study.
16:240-247.
2013
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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
16:2064-2072.
2013
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Use of point-of-sale data to assess food and nutrient quality in remote stores.
16:1159-1167.
2013
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A bean-free diet increases the risk of all-cause mortality among Taiwanese women: The role of the metabolic syndrome.
15:663-672.
2012
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Cooking frequency may enhance survival in Taiwanese elderly.
15:1142-1149.
2012
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Fast-food and commercial baked goods consumption and the risk of depression.
15:424-432.
2012
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Perceptions of portion size and energy content: implications for strategies to affect behaviour change.
15:246-253.
2012
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Accuracy and correlates of visual and verbal instruments assessing maternal perceptions of children's weight status: the Healthy Growth Study.
14:1979-1987.
2011
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Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ.
14:801-808.
2011
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Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project.
14:1237-1244.
2011
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Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: A Taiwanese population study.
14:1601-1609.
2011
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Mediterranean diet pyramid today. Science and cultural updates.
14:2274-2284.
2011
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Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index.
13:2000-2009.
2010
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Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study.
13:1890-1897.
2010
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Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study.
13:1693-1700.
2010
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Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study.
13:1614-1621.
2010
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A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort.
13:1356-1363.
2010
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Reproducibility of an FFQ validated in Spain.
13:1364-1372.
2010
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.
13:338-338.
2010
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Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study..
13:1693-1700.
2010
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Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.
12:2438-2438.
2009
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Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study.
12:2092-2092.
2009
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Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents: a multivariate analysis.
12:1366-1366.
2009
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Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study.
12:991-991.
2009
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Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study.
12:1-1.
2009
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Five-year incidence of obesity and its determinants: the ATTICA Study.
12:36-36.
2009
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Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test.
12:82-82.
2009
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Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test (vol 12, pg 82, 2008).
12:136-136.
2009
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Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study.
11:1342-1342.
2008
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The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study.
11:1015-1021.
2008
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Factors affecting food choice in Greek primary-school students: ELPYDES study.
11:639-646.
2008
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Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.
10:1456-1463.
2007
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Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence.
9:251-257.
2006
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The SUN cohort study (Seguimiento University of Navarra).
9:127-131.
2006
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Guest editorial: Inauguration.
8:667-668.
2005
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The new nutrition science: sustainability and development.
8:766-772.
2005
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The principles, definition and dimensions of the new nutrition science.
8:695-698.
2005
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Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate.
8:298-308.
2005
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Dietary patterns in middle-aged Irish men and women defined by cluster analysis.
7:1017-1024.
2004
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Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study.
5:433-439.
2002
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Perceptions about body weight and weight reduction in Spain.
2:557-563.
1999
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Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample.
2:209-215.
1999
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Variables independently associated with self-reported obesity in the European Union.
2:125-133.
1999
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Variables independently associated with self-reported obesity in the European Union.
2:125-133.
1999
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Reply to ‘What leads to healthy ageing and longevity?’
2012
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Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates
2011
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‘Malnutrition’ in the aged: the dietary assessment
2002
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Editorial: Cooking as a healthy behaviour.
15:1139-1140.
2012
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