INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data Academic Article uri icon

authors

  • Stewart Truswell, A
  • Bateson, Deborah J
  • Madafiglio, Kathryn C
  • Pennington, Jean AT
  • Rand, William M
  • Klensin, John C

publication date

  • March 1991