Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations Conference Paper uri icon

authors

  • Georgousopoulou, E
  • Panagiotakos, DB
  • Chrysohoou, C
  • Metaxa, V
  • Ntertimani, M
  • Pitaraki, E
  • Skoumas, J
  • Pitsavos, C
  • Stefanadis, C

publication date

  • September 1, 2014