Long-term fish consumption offers cardiovascular protection in healthy people due to its anti-arrhythmic and anti-inflammatory properties; the ATTICA study Conference Paper uri icon

authors

  • Chrysohoou, C
  • Panagiotakos, D
  • Pitsavos, C
  • Skoumas, J
  • Nikolaou, V
  • Papadimitriou, L
  • Paliou, C
  • Zeibekis, A
  • Toutouza, M
  • Stefanadis, C

publication date

  • September 1, 2007