CHOICE AT POINT OF SERVICE IMPROVES CUSTOMER SATISFACTION AND REDUCES FOOD WASTE: A TRIAL PROGRAM AT THE ROYAL WOMEN's HOSPITAL, MELBOURNE Presentation uri icon

date/time interval

  • May 2018 -

participant

  • Barrington, Vicki   Presenter  
  • Gasparini, Elisabeth   Presenter  
  • Graham, Kate   Presenter  
  • Hargreaves, Megan   Presenter  
  • Lee, Amelia   Presenter