Cleavage at Tryptophan by ο -Iodosobenzoic Acid Academic Article uri icon

abstract

  • INTRODUCTIONChemical reagents that selectively cleave at tryptophan residues have contributed greatly to the elucidation of protein structure and function. This protocol uses ο-iodosobenzoic acid for specific cleavage at tryptophan residues.

publication date

  • March 2007