Determination of free phenolic acids in plant-derived foods by high-performance thin-layer chromatography with direct 2, 2′-diphenyl-1-picrylhydrazyl assay
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ANTIOXIDANT ACTIVITY
Antioxidants
COFFEE CONSUMPTION
Caffeic acid
Chemistry
Chemistry, Analytical
Chlorogenic acid
EXTRACTS
Functional food
Gallic acid
HUMAN HEALTH
High-performance thin-layer chromatography
L.
MACULAR PIGMENT
MECHANISMS
Physical Sciences
RISK-FACTORS
SPIRULINA
Science & Technology
TYPE-2 DIABETES-MELLITUS
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