Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet Academic Article uri icon

authors

  • Gabler, Nicholas K
  • Ostrowska, Ewa
  • Sterling, Sam J
  • Jones, Rodney B
  • Tatham, Brendan G
  • Eagling, David R
  • Jois, Mark
  • Dunshea, Frank R

publication date

  • January 15, 2005