selected publications
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academic article
- Barrington VEMaunder KKelaart A. Engaging the Patient: Improving Dietary Intake and Meal Experience Through Bedside Terminal Meal Ordering for Oncology Patients. Journal of Human Nutrition and Dietetics. 31:803-809. 2018
- Hawker JAWalker KZBarrington VAndrianopoulos N. Measuring the success of an objective structured clinical examination for dietetic students. Journal of Human Nutrition and Dietetics. 23:212-216. 2010
- Straznicky NEO’Callaghan CJBarrington VELouis WJ. Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations. Hypertension. 34:580-585. 1999
- Straznicky NEBarrington VEBranley PLouis WJ. A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women. Journal of Hypertension. 16:357-368. 1998
- Straznicky NEHowes LGBarrington VELam WLouis WJ. Effects of Dietary Lipid Modification on Adrenoceptor-Mediated Cardiovascular Responsiveness and Baroreflex Sensitivity in Normotensive Subjects. Blood Pressure: for the advancement of hypertension research. 6:96-102. 1997
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conference paper
- Barrington VEEwing CGorgievska K. THE NUTRITIONAL SUITABILITY OF A SUBURBAN MEALS ON WHEELS MENU: HOW DOES IT DELIVER?. Nutrition and Dietetics. 2018
- Barrington VELee AGasparini ECrook IMartin H. TRACKING PATIENT MEAL ORDERS IN A FAST PACED MATERNITY SETTING. Nutrition and Dietetics. 2018
- Barrington VNyulasi ILisa MNaina VSarah VE. Does prescribing supplements on the inpatient medication chart increase consumption and reduce wastage? The MEDPASS program: an observational pilot study. Nutrition and Dietetics. 2018
- Williams LELoh RKolivas DSingh NBarrington VDoyle E. Implementation of a low FODMAP menu in an inpatient healthcare setting. 117-117. 2018
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conference poster
- Barrington VAdley SCKelaart ABoltong AHodge A. Alcohol Intake in Women with Breast Cancer: How Much are Patients Drinking and How Can Their Health Care Team Best Advise Them?. Nutrition and Dietetics. 2018
- Barrington VWilliams L. INVESTIGATING VITAMIN C LOSS IN HOSPITAL FOOD. Nutrition and Dietetics. 2016
- Barrington VBaravi SDrosdowsky A. ONCOLOGY INPATIENTS' EXPERIENCES OF FOOD ORDERING AND INTAKE: A QUALITAIVE INTERVIEW AND PLATE WASTE STUDY: 207. Nutrition and Dietetics. 2016
- Barrington VKrassie JCollins MDrodowsky A. FOOD PLATE WASTE, DIETARY INTAKE AND MALNUTRITION IN AN INPATIENT ONCOLOGY SETTING. Asia-Pacific Journal of Clinical Oncology. 9():136, NOV 2013. 2013