selected publications
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academic article
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Barrington VEMaunder KKelaart A. Engaging the Patient: Improving Dietary Intake and Meal Experience Through Bedside Terminal Meal Ordering for Oncology Patients.
Journal of Human Nutrition and Dietetics.
31:803-809.
2018
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Hawker JAWalker KZBarrington VAndrianopoulos N. Measuring the success of an objective structured clinical examination for dietetic students.
Journal of Human Nutrition and Dietetics.
23:212-216.
2010
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Straznicky NEO’Callaghan CJBarrington VELouis WJ. Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations.
Hypertension.
34:580-585.
1999
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Straznicky NEBarrington VEBranley PLouis WJ. A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women.
Journal of Hypertension.
16:357-368.
1998
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Straznicky NEHowes LGBarrington VELam WLouis WJ. Effects of Dietary Lipid Modification on Adrenoceptor-Mediated Cardiovascular Responsiveness and Baroreflex Sensitivity in Normotensive Subjects.
Blood Pressure: for the advancement of hypertension research.
6:96-102.
1997
Full text if available
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Barrington VEMaunder KKelaart A. Engaging the Patient: Improving Dietary Intake and Meal Experience Through Bedside Terminal Meal Ordering for Oncology Patients.
Journal of Human Nutrition and Dietetics.
31:803-809.
2018
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conference paper
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Barrington VEEwing CGorgievska K. THE NUTRITIONAL SUITABILITY OF A SUBURBAN MEALS ON WHEELS MENU: HOW DOES IT DELIVER?.
Nutrition and Dietetics.
2018
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Barrington VELee AGasparini ECrook IMartin H. TRACKING PATIENT MEAL ORDERS IN A FAST PACED MATERNITY SETTING.
Nutrition and Dietetics.
2018
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Barrington VNyulasi ILisa MNaina VSarah VE. Does prescribing supplements on the inpatient medication chart increase consumption and reduce wastage? The MEDPASS program: an observational pilot study.
Nutrition and Dietetics.
2018
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Williams LELoh RKolivas DSingh NBarrington VDoyle E. Implementation of a low FODMAP menu in an inpatient healthcare setting.
117-117.
2018
Full text if available
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Barrington VEEwing CGorgievska K. THE NUTRITIONAL SUITABILITY OF A SUBURBAN MEALS ON WHEELS MENU: HOW DOES IT DELIVER?.
Nutrition and Dietetics.
2018
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conference poster
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Barrington VAdley SCKelaart ABoltong AHodge A. Alcohol Intake in Women with Breast Cancer: How Much are Patients Drinking and How Can Their Health Care Team Best Advise Them?.
Nutrition and Dietetics.
2018
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Barrington VWilliams L. INVESTIGATING VITAMIN C LOSS IN HOSPITAL FOOD.
Nutrition and Dietetics.
2016
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Barrington VBaravi SDrosdowsky A. ONCOLOGY INPATIENTS' EXPERIENCES OF FOOD ORDERING AND INTAKE: A QUALITAIVE INTERVIEW AND PLATE WASTE STUDY: 207.
Nutrition and Dietetics.
2016
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Barrington VKrassie JCollins MDrodowsky A. FOOD PLATE WASTE, DIETARY INTAKE AND MALNUTRITION IN AN INPATIENT ONCOLOGY SETTING.
Asia-Pacific Journal of Clinical Oncology. 9():136, NOV 2013.
2013
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Barrington VAdley SCKelaart ABoltong AHodge A. Alcohol Intake in Women with Breast Cancer: How Much are Patients Drinking and How Can Their Health Care Team Best Advise Them?.
Nutrition and Dietetics.
2018