subject area of

• A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women  Academic Article
• A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes  Academic Article
• A randomized trial of aggressive lipid reduction for improvement of myocardial ischemia, symptom status, and vascular function in patients with coronary artery disease not amenable to intervention  Academic Article
• A walking program for people with severe knee osteoarthritis did not reduce pain but may have benefits for cardiovascular health: a phase II randomised controlled trial  Academic Article
• Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention  Academic Article
• Association of distorted eating behaviors with cardiometabolic risk indices in preadolescents. The Healthy Growth Study  Academic Article
• Association of hematological parameters with metabolic syndrome in Beijing adult population: a longitudinal study  Academic Article
• Associations between both lignan and yogurt consumption and cardiovascular risk parameters in an elderly population: Observations from a cross-sectional approach in the PREDIMED study  Academic Article
• Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study  Academic Article
• Australian Aboriginal people and Torres Strait Islanders have an atherogenic lipid profile that is characterised by low HDL-cholesterol level and small LDL particles  Academic Article
• Blood Lipids and the Incidence of Atrial Fibrillation: The Multi-Ethnic Study of Atherosclerosis and the Framingham Heart Study  Academic Article
• Common Variants of Apolipoprotein E and Cholesteryl Ester Transport Protein Genes in Male Patients With Coronary Heart Disease and Variable Body Mass Index  Academic Article
• Comparison of the risk of fatal coronary heart disease in treated xanthomatous and non-xanthomatous heterozygous familial hypercholesterolaemia: a prospective registry study  Academic Article
• Cumulative Exposure to Ideal Cardiovascular Health and Incident Diabetes in a Chinese Population: The Kailuan Study  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study  Academic Article
• Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease  Academic Article
• Effect of leisure time physical activity on blood lipid levels: the ATTICA study  Academic Article
• Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef  Academic Article
• Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition  Academic Article
• Effects of Exercise and Lifestyle Intervention on Cardiovascular Function in CKD  Academic Article
• Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors after a Long-Term Follow-Up in the PREDIMED Study  Academic Article
• Effects of chronic alcohol consumption on lipid levels, inflammatory and haemostatic factors in the general population: the ‘ATTICA’ Study  Academic Article
• Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk  Academic Article
• Effects of regular walking on cardiovascular risk factors and body composition in normoglycemic women and women with type 2 diabetes  Academic Article
• Efficacy and therapeutic potential of plant sterols  Academic Article
• Egg consumption and dyslipidemia in a Mediterranean cohort  Academic Article
• Evidence for association between endothelial nitric oxide synthase gene polymorphism (G894T) and inflammatory markers: The ATTICA study  Academic Article
• Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Genetic Variants Influencing Circulating Lipid Levels and Risk of Coronary Artery Disease  Academic Article
• HDL Therapy: Two Kinds of Right?  Academic Article
• Health benefits of legumes and pulses with a focus on Australian sweet lupins  Academic Article
• Heritability of Biomarkers of Oxidized LipoproteinsSignificance  Academic Article
• Hierarchical modelling of blood lipids’ profile and 10-year (2002–2012) all cause mortality and incidence of cardiovascular disease: the ATTICA study  Academic Article
• Hypercholesterolemia and reduced HDL-C promote hematopoietic stem cell proliferation and monocytosis: Studies in mice and FH children  Academic Article
• Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement  Academic Article
• Importance of LDL/HDL cholesterol ratio as a predictor for coronary heart disease events in patients with heterozygous familial hypercholesterolaemia: A 15-year follow-up (1987-2002)  Academic Article
• Improvement in arterial stiffness during hypolipidaemic therapy is offset by weight gain  Academic Article
• Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study  Academic Article
• Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China  Academic Article
• Increased targeting of cardiovascular risk factors in patients with chronic kidney disease does not improve atheroma burden or cardiovascular function  Academic Article
• Kava use, dyslipidaemia and biomarkers of dietary quality in Aboriginal people in Arnhem Land in the Northern Territory (NT), Australia  Academic Article
• LDL-cholesterol concentrations: a genome-wide association study  Academic Article
• Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel  Academic Article
• Lipoprotein profile, plasma Ischemia Modified Albumin and LDL density change in the course of postprandial lipemia. Insights from the LIPGENE study  Academic Article
• Low high-density lipoprotein-cholesterol is the most prevalent metabolic abnormality for Australian Aboriginal men and women even when lean  Academic Article
• MN blood group affects response of serum LDL cholesterol level to a low fat diet  Academic Article
• Macronutrient intake, physical activity, serum lipids and increased body weight in primary schoolchildren in Istanbul  Academic Article
• Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk  Academic Article
• Metabolic syndrome and 10-year cardiovascular disease incidence: The ATTICA study  Academic Article
• Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial.  Academic Article
• NMR-determined lipoprotein subclass profile is associated with dietary composition and body size  Academic Article
• Non-high density lipoprotein cholesterol is the best discriminator of myocardial infarction in young individuals  Academic Article
• Polymorphisms of the gene coding for the cholesteryl ester transfer protein and plasma lipid levels in Italian and Greek migrants to Australia  Academic Article
• Postprandial plasma phospholipids in men are influenced by the source of dietary fat  Academic Article
• Selective alpha-blockade versus angiotensin-converting enzyme inhibition as initial antihypertensive therapy. Effects on circulating lipoproteins  Academic Article
• Short-term Effects Of Alterations in Dietary Fat on Metabolic Control in IDDM  Academic Article
• Similarities and differences in cardiometabolic risk factors among remote Aboriginal Australian and Canadian cohorts  Academic Article
• Status and management of blood lipids in Greek adults and their relation to socio-demographic, lifestyle and dietary factors: the ATTICA Study  Academic Article
• The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event  Academic Article
• The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study  Academic Article
• Use of random forest in FTIR analysis of LDL cholesterol and tri-glycerides for hyperlipidemia  Academic Article
• Validity of self-reported metabolic syndrome components in a cohort study  Academic Article