subject area of

• "Stop eating lollies and do lots of sports": a prospective qualitative study of the development of children's awareness of dietary restraint and exercise to lose weight  Academic Article
• A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial  Academic Article
• A Comparison of Three Strains of Holstein-Friesian Grazed on Pasture and Managed Under Different Feed Allowances  Academic Article
• A New Look at Intersectoral Partnerships Supporting a Healthy Diet and Active Lifestyle:The Centre of Excellence in Functional Foods, Australia, Combining Industry, Science and Practice  Academic Article
• A Self-management Concept for Men at the Community Level: The `Waist' Disposal Challenge  Academic Article
• A Systematic Review of Athletes' and Coaches' Nutrition Knowledge and Reflections on the Quality of Current Nutrition Knowledge Measures  Academic Article
• A Web-Based Dietary Intervention for People with Type 2 Diabetes: Development, Implementation, and Evaluation  Academic Article
• A bean-free diet increases the risk of all-cause mortality among Taiwanese women: The role of the metabolic syndrome  Academic Article
• A behavioural nutrition intervention for obese pregnant women: Effects on diet quality, weight gain and the incidence of gestational diabetes  Academic Article
• A brief assessment of eating habits and weight gain in a Mediterranean cohort  Academic Article
• A classification and regression tree analysis for the evaluation of the role of nutritional services on cardiovascular disease risk status of older people living in Greek islands and Cyprus  Academic Article
• A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002–2012): the ATTICA study  Academic Article
• A comparison of the dietary and total intake of micronutrients in a group of pregnant Greek women with the Dietary Reference Intakes  Academic Article
• A global overall dietary index: ODI-R revised to emphasize quality over quantity  Academic Article
• A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk  Academic Article
• A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project  Academic Article
• A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality  Academic Article
• A mobile health intervention promoting healthy gestational weight gain for women entering pregnancy at a high body mass index: the txt4two pilot randomised controlled trial  Academic Article
• A mobile phone application for the assessment and management of youth mental health problems in primary care: health service outcomes from a randomised controlled trial of mobiletype  Academic Article
• A model for the role of the proline-linked pentosephosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications  Academic Article
• A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement  Academic Article
• A randomised study of a diet intervention to maintain consistent rectal volume for patients receiving radical radiotherapy to the prostate  Academic Article
• A simple food quality index predicts mortality in Elderly Taiwanese  Academic Article
• APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome  Academic Article
• Abdominal obesity and inflammation predicts hypertension among prehypertensive men and women: the ATTICA Study  Academic Article
• Adaptation responses in milk fat yield and methane emissions of dairy cows when wheat was included in their diet for 16 weeks  Academic Article
• Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project  Academic Article
• Adding glucose to food and solutions to enhance fructose absorption is not effective in preventing fructose-induced functional gastrointestinal symptoms: randomised controlled trials in patients with fructose malabsorption  Academic Article
• Addressing inequities in healthy eating  Academic Article
• Adherence to the Mediterranean Diet is Associated With Renal Function Among Healthy Adults: The ATTICA Study  Academic Article
• Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population  Academic Article
• Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program  Academic Article
• Alcohol intake and insulin resistance. A cross-sectional study  Academic Article
• Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study  Academic Article
• An age-dependent diet-modified effect of the PPARγ Pro12Ala polymorphism in children  Academic Article
• An exposome perspective: Early-life events and immune development in a changing world  Academic Article
• An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb  Academic Article
• An observational study of nutrition and physical activity behaviors, knowledge, and advice in pregnancy  Academic Article
• Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet  Academic Article
• Annual motor vehicle travel distance and incident obesity: A prospective cohort study  Academic Article
• Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: The GRECO (Greek Childhood Obesity) study  Academic Article
• Antioxidant foods consumption and childhood asthma and other allergic diseases: The Greek cohorts of the ISAAC II survey  Academic Article
• Antioxidant relevance to human health  Academic Article
• Antioxidant vitamins and cardiovascular disease  Academic Article
• Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study  Academic Article
• Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past? Results from the MEDIS Study  Academic Article
• Are some diets "mass murder"? Evidence in support of the Mediterranean diet is strong  Letter
• Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia  Academic Article
• Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles = The association between dietary macronutrients intake and obesity among children and adolescents; a case- control study  Academic Article
• Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study  Academic Article
• Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ  Academic Article
• Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study  Academic Article
• Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial  Academic Article
• Association between folate, vitamin B6and vitamin B12intake and depression in the SUN cohort study  Academic Article
• Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project  Academic Article
• Association between serum 25-hydroxyvitamin D levels and body composition in postmenopausal women  Academic Article
• Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study.  Academic Article
• Association of Iron Depletion with Menstruation and Dietary Intake Indices in Pubertal Girls: The Healthy Growth Study  Academic Article
• Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)  Academic Article
• Association of cardiorespiratory fitness levels with dietary habits and lifestyle factors in schoolchildren  Academic Article
• Association of change in daily step count over five years with insulin sensitivity and adiposity: population based cohort study  Academic Article
• Association of distorted eating behaviors with cardiometabolic risk indices in preadolescents. The Healthy Growth Study  Academic Article
• Association of extracurricular sports participation with obesity in Greek children  Academic Article
• Association of total body and visceral fat mass with iron deficiency in preadolescents: the Healthy Growth Study  Academic Article
• Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors  Academic Article
• Associations between yogurt consumption and weight gain and risk of obesity and metabolic syndrome: a systematic review  Academic Article
• Associations of Milk Consumption and Vitamin B2 and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study  Academic Article
• Associations of lifestyle, medication, and socio-demographic factors with disability in people with multiple sclerosis: An international cross-sectional study  Academic Article
• Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects  Academic Article
• Barriers and benefits of a healthy diet in Spain: comparison with other European member states  Academic Article
• Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project  Academic Article
• Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project  Academic Article
• Biodiversity and composition of methanogenic populations in the rumen of cows fed alfalfa hay or triticale straw  Academic Article
• Breakfast is associated with the metabolic syndrome and school performance among Taiwanese children  Academic Article
• C-Reactive protein levels are associated with adiposity and a high inflammatory foods index in mountainous Cypriot children  Academic Article
• CD40L Deficiency Attenuates Diet-Induced Adipose Tissue Inflammation by Impairing Immune Cell Accumulation and Production of Pathogenic IgG-Antibodies  Academic Article
• Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study  Academic Article
• Calorie restriction inhibits relapse behaviour and preference for alcohol within a two-bottle free choice paradigm in the alcohol preferring (iP) rat  Academic Article
• Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project  Academic Article
• Challenges associated with recruiting multigenerational, multicultural families into a randomised controlled trial: Balancing feasibility with validity  Academic Article
• Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women  Academic Article
• Changes in serum cholesterol in employees after three years of multifactorial intervention  Academic Article
• Changes in the zymogenic cell populations of the abomasa of sheep infected with Haemonchus contortus  Academic Article
• Characterization of transition diets spanning infancy and toddlerhood: a novel, multiple-time-point application of principal components analysis  Academic Article
• Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review  Academic Article
• Chocolate Consumption and Incidence of Hypertension  Academic Article
• Choline and betaine food sources and intakes in Taiwanese  Academic Article
• Choosing foods for infants: a qualitative study of the factors that influence mothers  Academic Article
• Clinical decision-making for vitamin K-1 and K-2 deficiency and coronary artery calcification with warfarin therapy: Are diet, factor Xa inhibitors or both the answer?  Academic Article
• Coffee consumption and total mortality in a Mediterranean prospective cohort  Academic Article
• Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study  Academic Article
• Cognitive impairment and limited dietary diversity or physical inactivity are conjoint precursors of incident diabetes more so in elderly women than men  Academic Article
• Cognitive performance in older adults is inversely associatedwith fish consumption but not erythrocyte membrane n-3 fatty acids  Academic Article
• Cohort Profile: The Melbourne Collaborative Cohort Study (Health 2020)  Academic Article
• Combined Effects of Chewing Ability and Dietary Diversity on Medical Service Use and Expenditures  Academic Article
• Comparative analysis of a-priori and a-posteriori dietary patterns using state-of-the-art classification algorithms: A case/case-control study  Academic Article
• Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults  Academic Article
• Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study  Academic Article
• Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood  Academic Article
• Connected Community and Household Food-Based Strategy (CCH-FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities  Academic Article
• Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN  Academic Article
• Consumption of brown onions (Alliumcepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs  Academic Article
• Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study  Academic Article
• Contemporary Minangkabau food culture in West Sumatra, Indonesia  Academic Article
• Content of a novel online collection of traditional east African food habits (1930s - 1960s): Data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania  Academic Article
• Correlates of low dietary energy reporting in free-living elderly: The MEDIS study  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study  Academic Article
• Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change  Academic Article
• Coverage of Aboriginal and Torres Strait Islander nutrition in major Australian newspapers, 1996-2015  Academic Article
• Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk  Academic Article
• Cuisine and health: A new initiative for science and technology 'The Zhejiang Report' from Hangzhou  Conference Paper
• Current Understanding of Acute Bovine Liver Disease in Australia  Academic Article
• Dads at the dinner table. A cross-sectional study of Australian fathers' child feeding perceptions and practices  Academic Article
• Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study  Academic Article
• Dairy foods and health in Asians: Taiwanese considerations  Academic Article
• Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice  Academic Article
• Definitions of healthy eating in Spain as compared to other European member states  Academic Article
• Depressive symptomatology in relation to 10-year (2004–2014) acute coronary syndrome incidence; the moderating role of diet and financial status  Academic Article
• Descriptive study of carers' support, encouragement and modelling of healthy lifestyle behaviours in residential out-of-home care  Academic Article
• Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study  Academic Article
• Determination of lignans and isoflavonoids in human female plasma following dietary supplementation  Academic Article
• Developing and validating a nutrition knowledge questionnaire: key methods and considerations  Academic Article
• Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire  Academic Article
• Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index  Academic Article
• Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index  Academic Article
• Development of a lifestyle–diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle–Diet Index  Academic Article
• Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia  Academic Article
• Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study  Academic Article
• Diet and breast cancer: a systematic review  Academic Article
• Diet and overall survival in elderly people  Academic Article
• Diet and survival of elderly Greeks: a link to the past  Academic Article
• Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies  Academic Article
• Diet quality of preschool children and maternal perceptions/misperceptions: The GENESIS study  Academic Article
• Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y  Academic Article
• Diet, a new target to prevent depression?  Academic Article
• Diet, behavior and immunity across the lifespan  Academic Article
• Diet-induced vitamin D deficiency has no effect on acute post-stroke outcomes in young male mice  Academic Article
• Dietary Components Modify Gene Expression: Implications for Carcinogenesis  Conference Paper
• Dietary Factors in the Management of Parkinson's Disease  Academic Article
• Dietary Patterns and Retinal Vascular Calibre in Children and Adolescents with Type 1 diabetes  Academic Article
• Dietary Protein Level Interacts With  -3 Polyunsaturated Fatty Acid Deficiency to Induce Hypertension  Academic Article
• Dietary Quality Is Associated with Diabetes and Cardio-Metabolic Risk Factors  Academic Article
• Dietary Quality of Elders and Children Is Interdependent in Taiwanese Communities: A NAHSIT Mapping Study  Academic Article
• Dietary Restraint of 5-Year-Old Girls: Associations with Internalization of the Thin Ideal and Maternal, Media, and Peer Influences  Academic Article
• Dietary Westernisation: conceptualisation and measurement in Mauritius  Academic Article
• Dietary and lifestyle patterns in relation to high blood pressure in children  Academic Article
• Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study  Academic Article
• Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study  Academic Article
• Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study  Academic Article
• Dietary diversity and food expenditure as indicators of food security in older Taiwanese  Academic Article
• Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: A prospective cohort study  Academic Article
• Dietary diversity predicts type of medical expenditure in elders  Academic Article
• Dietary fat and the prevention of chronic disease  Academic Article
• Dietary fat intake and the risk of osteoporotic fractures in the elderly  Academic Article
• Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study  Academic Article
• Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study  Academic Article
• Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project  Academic Article
• Dietary inflammatory index and incidence of cardiovascular disease in the SUN cohort  Academic Article
• Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study  Academic Article
• Dietary intake of professional Australian football athletes surrounding body composition assessment  Academic Article
• Dietary patterns analysis using data mining method. An application to data from the CYKIDS study  Academic Article
• Dietary patterns and 10-year (2002-2012) incidence of type 2 diabetes: Results from the ATTICA cohort study  Academic Article
• Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study  Academic Article
• Dietary patterns and breast cancer: A case–control study in women  Academic Article
• Dietary patterns and difficulty conceiving: A nested case-control study  Academic Article
• Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS)  Academic Article
• Dietary patterns and nutritional adequacy in a Mediterranean country  Academic Article
• Dietary patterns and stroke: A systematic review and re-meta-analysis  Academic Article
• Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age  Academic Article
• Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents: a multivariate analysis  Academic Article
• Dietary quality indices and human health: A review  Academic Article
• Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors  Academic Article
• Dietary resveratrol supplementation normalizes gene expression in the hippocampus of streptozotocin-induced diabetic C57Bl/6 mice  Academic Article
• Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study  Academic Article
• Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort  Academic Article
• Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid  Academic Article
• Diversification in Indigenous and Ethnic Food Culture  Conference Paper
• Do Dietary Trajectories between Infancy and Toddlerhood Influence IQ in Childhood and Adolescence? Results from a Prospective Birth Cohort Study  Academic Article
• Do working mothers raise couch potato kids? Maternal employment and children's lifestyle behaviours and weight in early childhood  Academic Article
• Does Body Satisfaction Matter? Five-year Longitudinal Associations between Body Satisfaction and Health Behaviors in Adolescent Females and Males  Academic Article
• Does a mandibular overdenture improve nutrient intake and markers of nutritional status better than conventional complete denture? A systematic review and meta-analysis  Academic Article
• Does diet matter for survival in long-lived cultures?  Academic Article
• Does high-intensity resistance training maintain bone mass during moderate weight loss in older overweight adults with type 2 diabetes?  Academic Article
• Does screening for and intervening with multiple health compromising behaviours and mental health disorders amongst young people attending primary care improve health outcomes? A systematic review  Academic Article
• E-KINDEX: A Dietary Screening Tool to Assess Children's Obesogenic Dietary Habits  Academic Article
• ESPEN guidelines on definitions and terminology of clinical nutrition  Academic Article
• ESSENTIAL FATTY ACID DEFICIENCY  Academic Article
• Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya  Academic Article
• Early human use of marine resources and pigment in South Africa during the Middle Pleistocene  Academic Article
• Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study  Academic Article
• Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study  Academic Article
• Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition  Academic Article
• Editorial: rethinking predictors of response to the low FODMAP diet - should we retire fructose and lactose breath-hydrogen testing and concentrate on visceral hypersensitivity?  Editorial Article
• Education status determines 10-year (2002-2012) survival from cardiovascular disease in Athens metropolitan area: The ATTICA study, Greece  Academic Article
• Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects  Academic Article
• Effect of insoluble fiber supplementation applied at different ages on digestive organ weight and digestive enzymes of layer-strain poultry  Academic Article
• Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial  Academic Article
• Effects of adult-onset calorie restriction on anxiety-like behavior in rats  Academic Article
• Effects of dietary phytoestrogens in postmenopausal women  Academic Article
• Effects of exercise and lifestyle intervention on cardiovascular function in CKD  Academic Article
• Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women  Academic Article
• Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial  Academic Article
• Efficacy and therapeutic potential of plant sterols  Academic Article
• Efficacy of a workplace osteoporosis prevention intervention: A cluster randomized trial  Academic Article
• Egg consumption and risk of cardiovascular disease in the SUN Project  Academic Article
• Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the SUN project  Academic Article
• Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs  Academic Article
• Elevated hypothalamic beacon gene expression in Psammomys obesus prone to develop obesity and type 2 diabetes  Academic Article
• Environment-gene interactions in intestinal cancer  Conference Paper
• Epidemiology of Overweight and Obesity in a Greek Adult Population: the ATTICA Study  Academic Article
• Evaluating an Internet weight loss program for diabetes prevention  Academic Article
• Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease  Academic Article
• Evaluation of dietary fibre in meals-on-wheels meals in Melbourne  Academic Article
• Evidence for Dietary Fibre Modification in the Recovery and Prevention of Reoccurrence of Acute, Uncomplicated Diverticulitis: A Systematic Literature Review  Academic Article
• Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients: The Hellenic Heart Failure Study  Academic Article
• Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: The GREECS observational study  Academic Article
• Factors Associated with Asthma Symptoms in Schoolchildren from Greece: The Physical Activity, Nutrition and Allergies in Children Examined in Athens (PANACEA) Study  Academic Article
• Factors contributing to variation in lipoprotein (a) in Melbourne Anglo-Celtic population  Academic Article
• Familial risk for lifestyle-related chronic diseases: can family health history be used as a motivational tool to promote health behaviour in young adults?  Academic Article
• Fast-food and commercial baked goods consumption and the risk of depression  Academic Article
• Feeding infants directly at the breast during the postpartum hospital stay is associated with increased breastfeeding at 6 months postpartum: a prospective cohort study  Academic Article
• Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease  Academic Article
• Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study  Academic Article
• Fluid consumption pattern and hydration among 8–14 years-old children  Academic Article
• Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report from the Workshop Convened by the World Heart Federation  Academic Article
• Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece  Academic Article
• Food and Nutrition Security for Healthy Aging  Comment
• Food based dietary patterns and chronic disease prevention  Academic Article
• Food patterns and the prevention of depression  Academic Article
• Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: The GRECO (Greek Childhood Obesity) study  Academic Article
• Food variety of adult Melbourne Chinese: a case study of a population in transition.  Academic Article
• Foods E-KINDEX: A Dietary Index Associated with Reduced Blood Pressure Levels among Young Children: The CYKIDS Study  Academic Article
• Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study  Academic Article
• Foodways on two colonial whaling stations: archaeological and historical evidence for diet in nineteenth-century Tasmania.  Academic Article
• Free sugars and human health  Academic Article
• Fruits, vegetables, and legumes: sound prevention tools  Editorial Article
• Future doctors' perceptions about incorporating nutrition into standard care practice  Academic Article
• Future food  Academic Article
• Gender differences in longevity in free-living older adults who eat-with-others: a prospective study in Taiwan  Academic Article
• Gender-specific roles and needs in food-health security  Academic Article
• Gene-environment interactions ofCETPgene variation in a high cardiovascular risk Mediterranean population  Academic Article
• Health and nutrition economics: Diet costs are associated with diet quality  Academic Article
• Health benefits of legumes and pulses with a focus on Australian sweet lupins  Academic Article
• Health outcomes and adherence to a healthy lifestyle after a multimodal intervention in people with multiple sclerosis: Three year follow-up  Academic Article
• Healthy Indexes in Public Health Practice and Research: A Review  Academic Article
• Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort  Academic Article
• Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis  Academic Article
• Hierarchical Analysis of Cardiovascular Risk Factors in Relation to the Development of Acute Coronary Syndromes, in Different Parts of Greece: The CARDIO2000 Study  Academic Article
• Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study  Academic Article
• High consumption of pulses is associated with lower risk of abnormal glucose metabolism in women in Mauritius  Academic Article
• High sodium intake of children through ‘hidden’ food sources and its association with the Mediterranean diet: the GRECO study  Academic Article
• Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study  Academic Article
• Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation  Academic Article
• Hot foods—unexpected help with energy balance?  Academic Article
• How do adolescent girls evaluate body dissatisfaction prevention messages?  Academic Article
• How effective are family-based and institutional nutrition interventions in improving children’s diet and health? A systematic review  Academic Article
• Human occupation of northern Australia by 65,000 years ago  Academic Article
• IUGR in the Absence of Postnatal “Catch-Up” Growth Leads to Improved Whole Body Insulin Sensitivity in Rat Offspring  Academic Article
• Ideal cardiovascular health and inflammation in European adolescents: The HELENA study  Academic Article
• Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk  Academic Article
• Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study  Academic Article
• Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study  Academic Article
• Impact of a lifestyle modification program on the metabolic syndrome and associated risk factors in long-term survivors of stem cell transplantation  Letter
• Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors  Academic Article
• Implementing a diet and exercise program for limiting maternal weight gain in obese pregnant women: A pilot study  Academic Article
• Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial  Academic Article
• Improving nutrition and physical activity in the workplace: a meta-analysis of intervention studies  Academic Article
• Imputed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children  Academic Article
• In Situ identification and quantification of starch hydrolysing bacteria attached to barley and corn grains in the rumen of cows fed barley-based diets  Academic Article
• Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations  Academic Article
• Increased body mass and depressive symptomatology are associated with hypercholesterolemia, among elderly individuals; results from the MEDIS study  Academic Article
• Infection and food: a factor in sudden infant death syndrome?  Academic Article
• Inflammation, but not recruitment, of adipose tissue macrophages requires signalling through Mac-1 (CD11b/CD18) in diet-induced obesity (DIO)  Academic Article
• Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort  Academic Article
• Influence of Individual and Combined Health Behaviors on Total and Cause-Specific Mortality in Men and Women  Academic Article
• Influence of Protein Intake from Haem and Non-haem Animals and Plant Origin on Inflammatory Biomarkers among Apparently-healthy Adults in Greece  Academic Article
• Influence of green grass-based diets on growth and reproductive performance in dairy heifers  Academic Article
• Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study  Academic Article
• Influences on Adherence to Diet and Physical Activity Recommendations in Women and Children: Insights from Six European Studies  Academic Article
• Inhibition of LDL oxidation by green tea extract  Academic Article
• Intensive lifestyle changes or metformin in patients with impaired glucose tolerance: Modeling the long-term health economic implications of the diabetes prevention program in Australia, France, Germany, Switzerland, and the United Kingdom  Academic Article
• Interaction between genes and lifestyle factors on obesity  Academic Article
• Interaction effects between total energy and macronutrient intakes and angiotensin-converting enzyme 1 (ACE) I/D polymorphism on adiposity-related phenotypes in toddlers and preschoolers: the Growth, Exercise and Nutrition Epidemiological Study in preSchoolers (GENESIS)  Academic Article
• Interaction of Genetic and Dietary Factors in Mouse Intestinal Tumorigenesis  Conference Paper
• Intraclass correlation and design effect in BMI, physical activity and diet: a cross-sectional study of 56 countries  Academic Article
• Investigating the effect of two methane-mitigating diets on the rumen microbiome using massively parallel sequencing  Academic Article
• Iron deficiency prevalence and dietary patterns by school district in Istanbul  Academic Article
• J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study  Academic Article
• Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project  Academic Article
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries  Academic Article
• Lactose nutrition in lactase nonpersisters  Academic Article
• Legumes: The most important dietary predictor of survival in older people of different ethnicities  Academic Article
• Leisure time physical activities and dietary quality of the general and indigenous Taiwanese populations are associated with fat distribution and sarcopenia  Academic Article
• Leontio Lyceum ALbuminuria (3L Study) epidemiological study: Aims, design and preliminary findings  Academic Article
• Letter to the editor: Geochronology and palaeoenvironments of Southern African hominin-bearing localities-A reply to Wrangham et al., 2009. “Shallow-water habitats as sources of fallback foods for hominins”  Academic Article
• Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study  Academic Article
• Lifestyle intervention and one-year prognosis of patients following open heart surgery: A randomised clinical trial  Academic Article
• Lifestyle intervention on diet and exercise reduced excessive gestational weight gain in pregnant women under a randomised controlled trial  Academic Article
• Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study  Academic Article
• Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: The Mediterranean islands (MEDIS) study  Academic Article
• Long-term fish intake is associated with better lipid profile, arterial blood pressure, and blood glucose levels in elderly people from Mediterranean islands (MEDIS epidemiological study)  Academic Article
• Low Energy Reporting Related to Lifestyle, Clinical, and Psychosocial Factors in a Randomly Selected Population Sample of Greek Adults: The ATTICA Study  Academic Article
• Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?  Academic Article
• Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort  Academic Article
• Low body esteem and dietary restraint among 7-year old children: The role of perfectionism, low self-esteem, and belief in the rewards of thinness and muscularity  Academic Article
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Macronutrient composition and nanagement of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A new paradigm for individualized nutritional therapy in diabetes patients  Academic Article
• Magnesium and depression: a systematic review  Academic Article
• Magnesium intake and depression: The SUN cohort  Academic Article
• Magnesium intake is not related to depression risk in Spanish university graduates  Academic Article
• Management trajectories in the type 2 diabetes Integrated Delivery System project in Taiwan: accounting for behavioral therapy, nutrition education and therapeutics  Academic Article
• Maternal diet and breastfeeding: A case for rethinking physiological explanations for breastfeeding determinants  Academic Article
• Maternal feeding practices predict weight gain and obesogenic eating behaviors in young children: a prospective study  Academic Article
• Maternal periconceptional folic acid intake and risk of autism spectrum disorders and developmental delay in the CHARGE (CHildhood Autism Risks from Genetics and Environment) case-control study  Academic Article
• Maternal undernutrition and the ovine acute phase response to vaccination  Academic Article
• Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women  Academic Article
• Meat consumption and breast cancer: A case-control study in women  Academic Article
• Meat consumption and risk of developing type 2 diabetes in the SUN project: A highly educated middle-class population  Academic Article
• Medical costs of a low skeletal muscle mass are modulated by dietary diversity and physical activity in community-dwelling older Taiwanese: a longitudinal study  Academic Article
• Mediterranean Diet and Stroke: Objectives and Design of the SUN Project  Academic Article
• Mediterranean diet pyramid today. Science and cultural updates  Academic Article
• Microencapsulated krill and tuna oil blend raises plasma long-chain n -3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats  Academic Article
• Micronutrient intake adequacy and depression risk in the SUN cohort study  Academic Article
• Modelling eating practices in non-fatal acute coronary syndrome or stroke development: A case/case-control study  Academic Article
• Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients  Academic Article
• Multiple micronutrient supplementation and birth outcomes: The potential importance of selenium  Academic Article
• Newly derived children-based food index. An index that may detect childhood overweight and obesity  Academic Article
• Non-alcoholic fatty liver disease prevalence among school-aged children and adolescents in Iran and its association with biochemical and anthropometric measures  Academic Article
• Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project  Academic Article
• Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort  Academic Article
• Nut consumptions as a marker of higher diet quality in a Mediterranean population at high cardiovascular risk  Academic Article
• Nutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS study  Academic Article
• Nutrient intakes of dependent and apparently independent nursing home patients.  Academic Article
• Nutrition and diabetes.  Academic Article
• Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices  Academic Article
• Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children  Academic Article
• Nutritional psychiatry: the present state of the evidence  Academic Article
• Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer  Academic Article
• Obesity and Television Watching in Preschoolers in Greece: The GENESIS Study  Academic Article
• Objectives for nutrition in the medical curriculum  Academic Article
• Olive oil consumption and human health: A narrative review  Academic Article
• Omega 3:6 ratio intake and incidence of glaucoma: The SUN cohort  Academic Article
• Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study  Academic Article
• Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease  Academic Article
• One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?  Academic Article
• Optimizing diet and nutrition for cancer survivors: A review  Academic Article
• Oral-motor dysfunction and feeding problems in infants with myelodysplasia  Academic Article
• Osteoprotegerin and nuclear factor-kappaB ligand are associated with leptin and adiponectin levels, in apparently healthy women  Academic Article
• Paneth cell marker expression in intestinal villi and colon crypts characterizes dietary induced risk for mouse sporadic intestinal cancer  Academic Article
• Paraoxonase activity in Greek migrants and Anglo–Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers  Academic Article
• Parental feeding practices to manage snack food intake: Associations with energy intake regulation in young children  Academic Article
• Patients with mild hypertensive heart disease and left ventricular outflow tract obstruction: treatment with angiotensin II antagonists  Academic Article
• Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample  Academic Article
• Perchlorate versus other environmental sodium/iodide symporter inhibitors: potential thyroid-related health effects  Academic Article
• Perinatal and family factors associated with preadolescence overweight/obesity in Greece: The GRECO study  Academic Article
• Perinatal, sociodemographic and lifestyle correlates of increased total and visceral fat mass levels in schoolchildren in Greece: the Healthy Growth Study  Academic Article
• Photoshopping the Selfie: Self Photo Editing and Photo Investment are Associated with Body Dissatisfaction in Adolescent Girls  Academic Article
• Physical Activity Status and Acute Coronary Syndromes Survival  Academic Article
• Phytochemical intakes of the Fijian population  Academic Article
• Phytoestrogens and breast cancer in postmenopausal women: a case control study  Academic Article
• Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice  Academic Article
• Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence  Academic Article
• Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma  Academic Article
• Policy interventions implemented through sporting organisations for promoting healthy behaviour change  Academic Article
• Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis  Academic Article
• Poor-quality prenatal dietary patterns are related to the mental health of mothers and children – could dietary improvement break the cycle?  Editorial Article
• Possible site-specific effect of an intervention combining nutrition and lifestyle counselling with consumption of fortified dairy products on bone mass: the Postmenopausal Health Study II  Academic Article
• Postprandial plasma phospholipids in men are influenced by the source of dietary fat  Academic Article
• Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults  Academic Article
• Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP  Academic Article
• Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies  Academic Article
• Predictor factors for childhood obesity in a Spanish case-control study  Academic Article
• Predictors of increasing waist circumference in an Australian population  Academic Article
• Predictors of mother-daughter resemblance in dietary intake. The role of eating styles, mothers' consumption, and closeness  Academic Article
• Predictors of poor glycaemic control during the initial five years post-diagnosis in rural adults with type 2 diabetes  Academic Article
• Pregnancy nutrition knowledge and experiences of pregnant women and antenatal care clinicians: A mixed methods approach  Academic Article
• Preparing meals under time stress. The experience of working mothers  Academic Article
• Prevalence and lifestyle determinants of central obesity in children  Academic Article
• Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality  Academic Article
• Preventing mental health problems in offspring by targeting dietary intake of pregnant women  Academic Article
• Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis  Academic Article
• Profile of European adults interested in internet-based personalised nutrition: the Food4Me study  Academic Article
• Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.  Academic Article
• Prospective study of dietary energy density and weight gain in women  Academic Article
• Prospective study of nut consumption, long-term weight change, and obesity risk in women  Academic Article
• Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion  Academic Article
• Protein, programming and plumpness: is there a link?  Academic Article
• Protocol for a randomized controlled trial testing the impact of feedback on familial risk of chronic diseases on family-level intentions to participate in preventive lifestyle behaviors  Academic Article
• Prudent diet and the risk of insulin resistance  Academic Article
• Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study  Academic Article
• Quantitative Fluorescence In Situ Hybridization of Microbial Communities in the Rumens of Cattle Fed Different Diets  Academic Article
• Quantitative feed restriction or meal-feeding of broiler chicks alter functional development of enzymes for protein digestion  Academic Article
• RE: "FISH AND SHELLFISH CONSUMPTION IN RELATION TO DEATH FROM MYOCARDIAL INFARCTION AMONG MEN IN SHANGHAI, CHINA"  Academic Article
• Randomised-controlled trial of a web-based dietary intervention for patients with type 2 diabetes: changes in health cognitions and glycemic control  Academic Article
• Rationalizing meat consumption. The 4Ns  Academic Article
• Re. “Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project”: Authors' response  Letter
• Red meat consumption and healthy ageing: A review  Academic Article
• Red meat consumption and mood and anxiety disorders  Letter
• Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece  Academic Article
• Regional food culture and development  Conference Paper
• Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States  Academic Article
• Relations between obesity and hypertension: preliminary data from a cross-sectional study in primary schoolchildren: The children study  Academic Article
• Relationship of Alcoholic Beverage Consumption to Food Habits in a Mediterranean Population  Academic Article
• Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain  Academic Article
• Religiosity, dietary habit, intake of fruit and vegetable, and vegetarian status among Seventh-Day Adventists in West Malaysia  Academic Article
• Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ  Academic Article
• Repeatability of food frequency assessment tools in relation to the number of items and response categories included  Academic Article
• Reproducibility of an FFQ validated in Spain  Academic Article
• Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe  Academic Article
• Research Opportunities With Curanderos to Address Childhood Overweight in Latino Families  Academic Article
• Retrospective lifetime dietary patterns predict cognitive performance in community-dwelling older Australians  Academic Article
• Revised Healthy Lifestyle-Diet Index and associations with obesity and iron deficiency in schoolchildren: The Healthy Growth Study  Academic Article
• Risk Factors for Stress Fractures in Female Track-and-Field Athletes  Academic Article
• Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain  Academic Article
• Role of Physical Activity in Ensuring Nutritional Well-Being in the Elderly  Academic Article
• Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain  Academic Article
• Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults  Academic Article
• Seasonal Changes in Soccer Playersʼ Body Composition and Dietary Intake Practices  Academic Article
• Secondary prevention of acute coronary syndrome. Socio-economic and lifestyle determinants: A literature review  Academic Article
• Sedentary Behaviors and the Risk of Incident Hypertension^*The SUN Cohort  Academic Article
• Selenium deficiency as a model of experimental pre-eclampsia in rats  Academic Article
• Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy  Academic Article
• Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet  Academic Article
• Sensitization to milk, egg and peanut from birth to 18 years: A longitudinal study of a cohort at risk of allergic disease  Academic Article
• Short communication: Estimation of genetic parameters for residual feed intake and feeding behavior traits in dairy heifers  Academic Article
• Short-term stability of dietary patterns defined a priori or a posterior  Academic Article
• Skeletal Muscle Microvascular-Linked Improvements in Glycemic Control From Resistance Training in Individuals With Type 2 Diabetes  Academic Article
• Skeletal site-dependent response of bone mineral density and quantitative ultrasound parameters following a 12-month dietary intervention using dairy products fortified with calcium and vitamin D: the Postmenopausal Health Study  Academic Article
• Sleep Quality in the Survival of Elderly Taiwanese: Roles for Dietary Diversity and Pyridoxine in Men and Women  Academic Article
• Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)  Academic Article
• Socio-economic status, dietary habits and health-related outcomes in various parts of the world: A review  Academic Article
• Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study  Academic Article
• Socioeconomic Position and Premature Mortality in the AusDiab Cohort of Australian Adults  Academic Article
• Soft drink consumption and gestational diabetes risk in the SUN project  Academic Article
• Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults  Academic Article
• Stroke imaging prevention and treatment (START): A longitudinal stroke cohort study: clinical trials protocol  Academic Article
• Substitution models of water for other beverages, and the incidence of obesity and weight gain in the SUN cohort  Academic Article
• Sugar and human health  Academic Article
• Sun exposure and age at natural menopause: A cross-sectional study in Turkish women  Academic Article
• Supplementing the feeds of layer pullets, at different ages with two different fiber sources improves immune function  Academic Article
• Television screen time, but not computer use and reading time, is associated with cardio-metabolic biomarkers in a multiethnic Asian population: a cross-sectional study  Academic Article
• Ten-year changes in healthy eating attitudes in the SUN cohort  Academic Article
• Testing the feasibility of a mobile technology intervention promoting healthy gestational weight gain in pregnant women (txt4two) - study protocol for a randomised controlled trial  Academic Article
• The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study  Academic Article
• The Association between Leisure-Time Physical Activities and Asthma Symptoms among 10- to 12-Year-Old Children: The Effect of Living Environment in the PANACEA Study  Academic Article
• The Diet–Lifestyle Index evaluating the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescents  Academic Article
• The Eating Motivation Survey: results from the USA, India and Germany  Academic Article
• The IL-6 Gene G-174C Polymorphism Related to Health Indices in Greek Primary School Children  Academic Article
• The Impact of the Financial Crisis on Lifestyle Health Determinants Among Older Adults Living in the Mediterranean Region: The Multinational MEDIS Study (2005-2015)  Academic Article
• The J-shape effect of alcohol intake on the risk of developing acute coronary syndromes in diabetic subjects: the CARDIO2000 II Study  Academic Article
• The Mediterranean diet and cardiovascular disease: results of a pilot study from the SUN project (University of Navarre Follow-Up Study)  Academic Article
• The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components  Academic Article
• The Peri/Postnatal Epigenetic Twins Study (PETS)  Academic Article
• The SMILES trial: An important first step  Letter
• The Saturated Fat, Cholesterol, and Statin Controversy A Commentary  Academic Article
• The Significance of Eating Patterns: An Elderly Greek Case Study  Academic Article
• The association between dairy food intake and the incidence of diabetes in Australia: The Australian diabetes obesity and lifestyle study (AusDiab)  Academic Article
• The association between lifestyle-related factors and plasma homocysteine levels in healthy individuals from the “ATTICA” Study  Academic Article
• The association between socio-economic position and diet quality in Australian adults  Academic Article
• The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects  Academic Article
• The demography of food in health security: Current experience with dairy consumption in Taiwan  Academic Article
• The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children  Academic Article
• The effect of dairy intake on bone mass and body composition in early pubertal girls and boys: a randomized controlled trial  Academic Article
• The effect of diet enriched with α-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients  Academic Article
• The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults  Academic Article
• The effects of a 30-month dietary intervention on bone mineral density: The Postmenopausal Health Study  Academic Article
• The emerging anti-inflammatory role of HDL-cholesterol, illustrated in cardiovascular disease free population; the ATTICA study  Academic Article
• The evaluation of inflammatory and oxidative stress biomarkers on coffee–diabetes association: results from the 10-year follow-up of the ATTICA Study (2002–2012)  Academic Article
• The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence  Academic Article
• The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts  Academic Article
• The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts  Academic Article
• The major European dietary patterns and metabolic syndrome  Academic Article
• The nutrition transition in West Sumatra, Indonesia  Academic Article
• The potential role of olive oil-derived MUFA in insulin sensitivity  Academic Article
• The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS)  Academic Article
• The rise of clinical nutrition science in North-East Asia  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• The role of dietary inflammatory index in cardiovascular disease, metabolic syndrome and mortality  Academic Article
• The role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review  Academic Article
• The role of fathers in child feeding: perceived responsibility and predictors of participation  Academic Article
• The role of fish intake on asthma in children: A meta-analysis of observational studies  Academic Article
• The role of the 'Healthy Weight' discourse in body image and eating concerns: An extension of sociocultural theory  Academic Article
• The secret food diary of a person diagnosed with schizophrenia  Academic Article
• The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population  Academic Article
• Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk  Academic Article
• Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study  Academic Article
• Trajectories of Body Dissatisfaction and Dietary Restriction in Early Adolescent Girls: A Latent Class Growth Analysis  Academic Article
• U.S. Dietary Guidelines  Letter
• U.S. Dietary Guidelines  Letter
• Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article
• Understanding breast cancer risk.  Academic Article
• Understanding maternal dietary choices during pregnancy: The role of social norms and mindful eating  Academic Article
• Unhealthy habits persist: The ongoing presence of modifiable risk factors for disease in women  Academic Article
• Uptake of milk with and without solid feed during the monogastric phase: Effect on fibrolytic and methanogenic microorganisms in the gastrointestinal tract of calves  Academic Article
• Use of participatory research and photo-voice to support urban Aboriginal healthy eating  Academic Article
• Validity of dietary patterns to assess nutrient intake adequacy  Academic Article
• Vascular dysfunction in monkeys with diet-induced hyperhomocyst(e)inemia.  Academic Article
• Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort  Academic Article
• Vitamin C, Vitamin B12, Folate and the Risk of Osteoporotic Fractures. A Case-Control Study  Academic Article
• Vitamin D Status and Health Correlates among Apparently Healthy Participants in an Urban, Sunny Region  Academic Article
• Walnuts (Juglans regia) Chemical Composition and Research in Human Health  Academic Article
• Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study  Academic Article
• Weight management in transitional economies: The "double burden of disease" dilemma  Academic Article
• Weight management programmes: Re-analysis of a systematic review to identify pathways to effectiveness  Academic Article
• Weight of internal organs and carcase yield of early food restricted broilers  Academic Article
• What constitutes traditional and modern eating? The case of Japan  Academic Article
• What parents know and want to learn about healthy eating and body image in preschool children: a triangulated qualitative study with parents and Early Childhood Professionals  Academic Article
• When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors  Academic Article
• Which diet for prevention of type 2 diabetes? A meta-analysis of prospective studies  Academic Article
• Whole grain consumption and breast cancer: A case-control study in women  Academic Article
• Why do adolescent girls watch their weight? An interview study examining sociocultural pressures to be thin  Academic Article
• Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study  Academic Article
• Women's work. Maintaining a healthy body weight  Academic Article
• α-Priori and α-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment  Academic Article