subject area of

• A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial  Academic Article
• A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain  Academic Article
• A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change  Academic Article
• A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes  Academic Article
• A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study  Academic Article
• A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial  Academic Article
• A Mediterranean diet model in Australia: Strategies for translating the traditional Mediterranean diet into a multicultural setting  Academic Article
• A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change  Academic Article
• A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women  Academic Article
• A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients  Comment
• A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients  Academic Article
• A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)  Academic Article
• A journey into a Mediterranean diet and type 2 diabetes: A systematic review with meta-analyses  Academic Article
• A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project  Academic Article
• A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial  Academic Article
• A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study  Academic Article
• A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol  Academic Article
• A randomised, controlled trial of a dietary intervention for adults with major depression (the “SMILES” trial): study protocol  Academic Article
• A short screener is valid for assessing mediterranean diet adherence among older Spanish men and women  Academic Article
• Abdominal obesity and inflammation predicts hypertension among prehypertensive men and women: the ATTICA Study  Academic Article
• Academic performance in relation to adherence to the Mediterranean diet and energy balance behaviors in Greek primary schoolchildren  Academic Article
• Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: Correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study  Academic Article
• Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study  Academic Article
• Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells  Academic Article
• Adherence to Mediterranean diet offers an additive protection over the use of statin therapy: Results from the ATTICA study (2002-2012)  Academic Article
• Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women  Academic Article
• Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort  Academic Article
• Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients  Academic Article
• Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study.  Academic Article
• Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level  Academic Article
• Adherence to the Mediterranean Diet in Relation to Ischemic Stroke Nonfatal Events in Nonhypercholesterolemic and Hypercholesterolemic Participants  Academic Article
• Adherence to the Mediterranean Diet is Associated With Renal Function Among Healthy Adults: The ATTICA Study  Academic Article
• Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)  Academic Article
• Adherence to the Mediterranean diet and quality of life in the SUN Project  Academic Article
• Adherence to the Mediterranean diet and risk of metabolic syndrome and its components  Academic Article
• Adherence to the Mediterranean diet and risk of stroke and stroke subtypes  Academic Article
• Adherence to the Mediterranean diet and serum uric acid: the ATTICA study  Academic Article
• Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults  Academic Article
• Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: A comparative analysis of a case/case-control study  Academic Article
• Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: A case-control study  Academic Article
• Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study  Academic Article
• Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population  Academic Article
• Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study  Academic Article
• Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies  Academic Article
• Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects  Academic Article
• Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program  Academic Article
• Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Adherence to the Mediterranean dietary pattern and heart rate in the SUN project  Academic Article
• Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort  Academic Article
• Adherence to the Mediterranean dietary pattern and incidence of nephrolithiasis in the Seguimiento Universidad de Navarra follow-up (SUN) cohort  Academic Article
• Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore  Academic Article
• Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study  Academic Article
• Adiponectin circulating levels and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA Study  Academic Article
• Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol  Academic Article
• Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study  Academic Article
• Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial  Academic Article
• Anti-inflammatory diet and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study  Academic Article
• Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past? Results from the MEDIS Study  Academic Article
• Asociación entre el índice glucémico o la carga glucémica y el grosor de la íntima media en pacientes con alto riesgo cardiovascular: : análisis de una submuestra del ensayo PREDIMED = Association between dietary glycemic index and glycemic load and intima media thickness in a population at high cardiovascular risk: a subgroup analysis in the PREDIMED trial  Academic Article
• Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012)  Academic Article
• Association between Mediterranean diet and non-fatal cardiovascular events, in the context of anxiety and depression disorders: A case/case-control study  Academic Article
• Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk  Academic Article
• Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study  Academic Article
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project  Academic Article
• Association between dietary patterns and indices of bone mass in a sample of Mediterranean women  Academic Article
• Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk  Academic Article
• Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment  Academic Article
• Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study  Academic Article
• Association of Mediterranean diet with peripheral artery disease: The PREDIMED randomized trial  Academic Article
• Association of the Mediterranean Dietary Pattern With the Incidence of Depression  Academic Article
• Associations between both lignan and yogurt consumption and cardiovascular risk parameters in an elderly population: Observations from a cross-sectional approach in the PREDIMED study  Academic Article
• Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low  Academic Article
• Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization  Academic Article
• Back to the ancient diet: A matter of urgency for Southern Mediterranean countries  Academic Article
• Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects  Academic Article
• Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con dieta mediterránea trial  Academic Article
• Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project  Academic Article
• Benefits of the Mediterranean Diet: Insights From the PREDIMED Study  Academic Article
• Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns  Academic Article
• Better adherence to the Mediterranean diet could mitigate the adverse consequences of obesity on cardiovascular disease: The SUN prospective cohort  Academic Article
• Bloqueo de la inflamación: nuevo arsenal contra la arteriosclerosis  Editorial Article
• CD142⁺/CD61⁺, CD146⁺ and CD45⁺ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts  Academic Article
• CD3⁺/CD45⁺ and SMA-α⁺ circulating microparticles are increased in individuals at high cardiovascular risk who will develop a major cardiovascular event  Academic Article
• CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: Dietary modulation in the PREDIMED randomized trial  Academic Article
• Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review  Academic Article
• Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study  Academic Article
• Can the Mediterranean diet prevent prostate cancer?  Academic Article
• Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study  Academic Article
• Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)  Academic Article
• Carotid intima-media thickness is inversely associated with olive oil consumption  Academic Article
• Central obesity and the Mediterranean diet: A systematic review of intervention trials  Academic Article
• Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial  Academic Article
• Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk  Academic Article
• Changes in ultrasound-assessed carotid intima-media thickness and plaque with a mediterranean diet: A substudy of the PREDIMED trial  Academic Article
• Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects ― Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study ―  Academic Article
• Coffee consumption and the risk of depression in a middle-aged cohort: The SUN project  Academic Article
• Coffee consumption and total mortality in a Mediterranean prospective cohort  Academic Article
• Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study  Academic Article
• Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study  Academic Article
• Cohort profile: design and methods of the PREDIMED study  Academic Article
• Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease  Academic Article
• Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) = Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort  Academic Article
• Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort  Academic Article
• Correlates of low dietary energy reporting in free-living elderly: The MEDIS study  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change  Academic Article
• Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients  Academic Article
• Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study  Academic Article
• Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world  Academic Article
• Depressive symptomatology in relation to 10-year (2004–2014) acute coronary syndrome incidence; the moderating role of diet and financial status  Academic Article
• Depressive symptoms in postmenopausal women: Results from the MEDIS study  Academic Article
• Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern  Academic Article
• Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet  Academic Article
• Diet, Exercise, and C-Reactive Protein Levels in People With Abdominal Obesity: The ATTICA Epidemiological Study  Academic Article
• Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus  Academic Article
• Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial  Academic Article
• Dietary Influences on Blood Pressure: The Effect of the Mediterranean Diet on the Prevalence of Hypertension  Academic Article
• Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review  Academic Article
• Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study  Academic Article
• Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study  Academic Article
• Dietary energy density and body weight changes after 3 years in the PREDIMED study  Academic Article
• Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease  Academic Article
• Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study  Academic Article
• Dietary habits and asthma: A review  Academic Article
• Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence  Academic Article
• Dietary habits in a Greek sample of men and women: The ATTICA study  Academic Article
• Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study  Academic Article
• Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial  Academic Article
• Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study  Academic Article
• Dietary inflammatory index and incidence of cardiovascular disease in the SUN cohort  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study  Academic Article
• Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study  Academic Article
• Dietary intake of vitamin K is inversely associated with mortality risk  Academic Article
• Dietary intervention for people with mental illness in South Australia.  Academic Article
• Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk  Academic Article
• Dietary patterns and 5-year incidence of cardiovascular disease: A multivariate analysis of the ATTICA study  Academic Article
• Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study  Academic Article
• Dietary patterns and difficulty conceiving: A nested case-control study  Academic Article
• Dietary patterns and management of type 2 diabetes: A systematic review of randomised clinical trials  Academic Article
• Dietary patterns and nutritional adequacy in a Mediterranean country  Academic Article
• Dietary patterns and stroke: A systematic review and re-meta-analysis  Academic Article
• Dietary patterns and total mortality in a mediterranean cohort: The sun project  Academic Article
• Dietary patterns, Mediterranean diet, and cardiovascular disease  Academic Article
• Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk  Academic Article
• Dietary total antioxidant capacity and mortality in the PREDIMED study  Academic Article
• Does a Mediterranean diet reduce the mortality risk associated with diabetes: Evidence from the Melbourne Collaborative Cohort Study  Academic Article
• Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies  Academic Article
• Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review  Academic Article
• Does diet matter for survival in long-lived cultures?  Academic Article
• Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort  Academic Article
• Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?  Academic Article
• Eating behaviors and their relationship with cardiovascular disease. A case/case-control study  Academic Article
• Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status  Academic Article
• Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.  Academic Article
• Effect of a nutritional and behavioral intervention on energy-reduced Mediterranean diet adherence among patients with metabolic syndrome: interim analysis of the PREDIMED-Plus randomized clinical trial  Academic Article
• Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial  Academic Article
• Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study  Academic Article
• Effect of interaction between adherence to a Mediterranean diet and the methylenetetrahydrofolate reductase 677C→T mutation on homocysteine concentrations in healthy adults: the ATTICA Study  Academic Article
• Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial  Academic Article
• Effect of the Mediterranean diet on heart failure biomarkers: A randomized sample from the PREDIMED trial  Academic Article
• Effectiveness of the Mediterranean diet in the elderly  Academic Article
• Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial  Academic Article
• Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk  Academic Article
• Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial  Academic Article
• Effects of Mediterranean diets on plasma biomarkers of inflammation  Academic Article
• Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors  Academic Article
• Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk  Academic Article
• Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet  Academic Article
• Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake  Letter
• Empirically derived dietary patterns and health-related quality of life in the SUN project  Academic Article
• Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study  Academic Article
• Estimating the 10-Year Risk of Cardiovascular Disease and Its Economic Consequences, by the Level of Adherence to the Mediterranean Diet: The ATTICA Study  Academic Article
• Evaluating the role of Mediterranean diet and eating behaviors on the likelihood of having a non-fatal acute coronary syndrome, under the context of stress perception: a case–control study  Academic Article
• Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease  Academic Article
• Evolution of Mediterranean diets and cuisine: concepts and definitions  Academic Article
• Excess body iron and the risk of type 2 diabetes mellitus: a nested case–control in the PREDIMED (PREvention with MEDiterranean Diet) study  Academic Article
• Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: The ATTICA study (2002–2012)  Academic Article
• Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial  Academic Article
• Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial  Academic Article
• Factors associated with components of arterial pressure among older individuals (the multinational MEDIS study): The role of the Mediterranean diet and alcohol consumption  Academic Article
• Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study  Academic Article
• Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study  Academic Article
• Five-year incidence of obesity and its determinants: the ATTICA Study  Academic Article
• Food patterns and the prevention of depression  Academic Article
• Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial  Academic Article
• Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial  Academic Article
• Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: The CARDIO2000 study  Academic Article
• Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study  Academic Article
• High sodium intake of children through ‘hidden’ food sources and its association with the Mediterranean diet: the GRECO study  Academic Article
• High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients  Academic Article
• Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial  Academic Article
• How to get published in the New England Journal of Medicine and die trying: The experience PREDIMED  Editorial Article
• Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk  Academic Article
• Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort  Academic Article
• Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil  Academic Article
• Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids  Academic Article
• Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study  Academic Article
• Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial  Academic Article
• Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations  Academic Article
• Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans  Academic Article
• Increases in Plasma Tryptophan are inversely associated with incident cardiovascular disease in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis  Academic Article
• Influence of a Mediterranean dietary pattern on body fat distribution: Results of the PREDIMED–Canarias intervention randomized trial  Academic Article
• Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study  Academic Article
• Interaction between Mediterranean diet and methylenetetrahydrofolate reductase C677T mutation on oxidized low density lipoprotein concentrations: The ATTICA study  Academic Article
• International conference on the healthy effect of virgin olive oil  Academic Article
• Inverse Relationship between Adherence to the Mediterranean Diet and Serum Cystatin C Levels  Academic Article
• Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study  Academic Article
• Investigating the associations between Mediterranean diet, physical activity and living environment with childhood asthma using path analysis  Academic Article
• Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study  Academic Article
• Lessons derived from studies in the elderly: the role of nutrition education in cardiovascular disease prevention  Editorial Article
• Level of Adherence to the Mediterranean Diet Among Elderly Individuals Living in Mediterranean Islands: Nutritional Report from the Medis Study  Academic Article
• Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study  Academic Article
• Lifestyle and dietary risk factors for peripheral artery disease  Academic Article
• Lifestyle and health determinants of cardiovascular disease among Greek older adults living in Eastern Aegean Islands: An adventure within the MEDIS study  Academic Article
• Lifestyle determinants of healthy ageing in a Mediterranean population: The multinational MEDIS study  Academic Article
• Lifestyle factors are determinants of children's blood pressure levels: the CYKIDS study  Academic Article
• Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED Trial  Academic Article
• Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial  Academic Article
• Long-Term Fish Intake Is Associated With Less Severe Depressive Symptoms Among Elderly Men and Women  Academic Article
• Long-Term Fish Intake Preserves Kidney Function in Elderly Individuals: The Ikaria Study  Academic Article
• Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk  Academic Article
• Long-term adherence to the Mediterranean diet reduces the prevalence of hyperuricaemia in elderly individuals, without known cardiovascular disease: The Ikaria study  Academic Article
• Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus  Academic Article
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study  Academic Article
• Long-term immunomodulatory effects of a Mediterranean diet in adults at high risk of cardiovascular disease in the prevención con dieta Mediterŕanea (PREDIMED) randomized controlled trial  Academic Article
• Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: The PREDIMED-NAVARRA trial  Academic Article
• Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?  Academic Article
• Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates  Conference Paper
• Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study  Academic Article
• May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• MedDietScore: A computer program that evaluates the adherence to the Mediterranean dietary pattern and its relation to cardiovascular disease risk  Academic Article
• Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study  Academic Article
• Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk IndividualsClinical Perspective  Academic Article
• Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort  Academic Article
• Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study  Academic Article
• Mediterranean Diet and Health Outcomes in the SUN Cohort  Academic Article
• Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects  Academic Article
• Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials  Academic Article
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet for Primary Prevention of Cardiovascular Disease  Letter
• Mediterranean Diet, Lifestyle Factors, and Mortality  Academic Article
• Mediterranean Diet, Lifestyle Factors, and Mortality  Academic Article
• Mediterranean alcohol-drinking pattern and the incidence of cardiovascular disease and cardiovascular mortality: The SUN project  Academic Article
• Mediterranean diet and 10-year (2002-2012) incidence of diabetes and cardiovascular disease in participants with prediabetes: The ATTICA study  Academic Article
• Mediterranean diet and age-related cognitive decline: A randomized clinical trial  Academic Article
• Mediterranean diet and cognitive function: The SUN project  Academic Article
• Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review  Academic Article
• Mediterranean diet and depression among older individuals: The multinational MEDIS study  Academic Article
• Mediterranean diet and heart rate: The PREDIMED randomised trial  Academic Article
• Mediterranean diet and inflammatory response in myocardial infarction survivors  Academic Article
• Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study  Academic Article
• Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial a randomized clinical trial  Academic Article
• Mediterranean diet and life expectancy; Beyond olive oil, fruits, and vegetables  Academic Article
• Mediterranean diet and metabolic syndrome: An updated systematic review  Academic Article
• Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning  Academic Article
• Mediterranean diet and platelet-activating factor; a systematic review  Academic Article
• Mediterranean diet and prevention of coronary heart disease in the elderly  Academic Article
• Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial  Academic Article
• Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial  Academic Article
• Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk  Academic Article
• Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study  Academic Article
• Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort  Academic Article
• Mediterranean diet for type 2 diabetes: cardiometabolic benefits  Academic Article
• Mediterranean diet improves cognition: The PREDIMED-NAVARRA randomised trial  Academic Article
• Mediterranean diet in type 2 diabetes  Academic Article
• Mediterranean diet pyramid today. Science and cultural updates  Academic Article
• Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population  Academic Article
• Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk  Academic Article
• Mediterranean diet, antioxidants and cancer: the need for randomized trials  Academic Article
• Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes complications: a post hoc analysis of a randomized trial  Academic Article
• Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis  Academic Article
• Mediterranean diet: the whole is more than the sum of its parts  Comment
• Mediterranean dietary pattern and depression: The PREDIMED randomized trial  Academic Article
• Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial  Academic Article
• Mediterranean diets reduced cardiovascular events more than a low-fat diet in high-risk persons  Comment
• Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study  Academic Article
• Mediterranean food pattern and the primary prevention of chronic disease: recent developments  Academic Article
• Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis  Academic Article
• Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study  Academic Article
• Metabolic Syndrome and Colorectal Cancer  Academic Article
• Metabolic syndrome, adherence to the Mediterranean diet and 10-year cardiovascular disease incidence: The ATTICA study  Academic Article
• Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial.  Academic Article
• MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial  Academic Article
• Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence  Academic Article
• Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial  Academic Article
• Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: The predimed study  Academic Article
• Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project  Academic Article
• Nut consumption and incidence of hypertension: The SUN prospective cohort  Academic Article
• Nut consumption, weight gain and obesity: Epidemiological evidence  Academic Article
• Nut consumptions as a marker of higher diet quality in a Mediterranean population at high cardiovascular risk  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale  Academic Article
• Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008  Academic Article
• Olive oil and prevention of chronic diseases: Summary of an International conference  Academic Article
• Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study  Academic Article
• PREDIMED TRIAL OF MEDITERRANEAN DIET PREDIMED authors respond to Agarwal and Ioannidis  Letter
• Peripheral Arterial Disease and Cardiovascular Risk  Editorial Article
• Physical activity mediates the protective effect of the Mediterranean diet on children's obesity status: The CYKIDS study  Academic Article
• Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial ( Prevencion con Dieta Mediterranea)  Academic Article
• Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study  Academic Article
• Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions  Academic Article
• Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial  Academic Article
• Plasma branched-chain amino acids and incident cardiovascular disease in the PREDIMED Trial  Academic Article
• Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study  Academic Article
• Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet  Academic Article
• Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trial  Academic Article
• Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial  Academic Article
• Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk  Academic Article
• Poor dietary habits in Greek schoolchildren are strongly associated with screen time: results from the EYZHN (National Action for Children’s Health) Program  Academic Article
• Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults  Academic Article
• Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project  Academic Article
• Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project  Academic Article
• Prediction of cardiovascular disease by the Framingham‐REGICOR equation in the high‐risk PREDIMED cohort: Impact of the Mediterranean diet across different risk strata  Academic Article
• Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial  Academic Article
• Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial  Academic Article
• Prevention of Diabetes With Mediterranean Diets  Letter
• Prevention of diabetes with mediterranean diets: A subgroup analysis of a randomized trial  Academic Article
• Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts  Letter
• Primary prevention of acute coronary events through the adoption of a Mediterranean-style diet  Academic Article
• Primary prevention of cardiovascular disease with a Mediterranean diet  Academic Article
• Pro12Ala polymorphism of the PPARγ2 gene interacts with a Mediterranean diet to prevent telomere shortening in the PREDIMED-NAVARRA randomized trial  Academic Article
• Protein intake and fracture risk in elderly people: a case-control study  Academic Article
• Protocol Deviations, Reanalyses, and Corrections to Derivative Studies of the PREDIMED Trial  Letter
• Quality of dietary fat intake and body weight and obesity in a Mediterranean population: Secondary analyses within the PREDIMED trial  Academic Article
• Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study  Academic Article
• Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in dietary inflammatory index scores in patients with coronary heart disease: the AUSMED heart trial  Academic Article
• Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects  Academic Article
• Reduction in the incidence of type 2 diabetes with the mediterranean diet: Results of the PREDIMED-Reus nutrition intervention randomized trial  Academic Article
• Regarding the robustness of results for “association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case-cohort study”  Letter
• Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain  Academic Article
• Renal function, cardiovascular disease risk factors' prevalence and 5-year disease incidence; the role of diet, exercise, lipids and inflammation markers: the ATTICA study  Academic Article
• Reply  Letter
• Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Reproducibility of an FFQ validated in Spain  Academic Article
• Response to Letter Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”  Letter
• Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity  Academic Article
• Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?  Academic Article
• Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study  Academic Article
• Role of vegetables and fruits in Mediterranean diets to prevent hypertension  Academic Article
• Salty-Snack Eating, Television or Video-Game Viewing, and Asthma Symptoms among 10- to 12-Year-Old Children: The PANACEA Study  Academic Article
• Self-perceived level of competitiveness, tension, and dependency and lifestyles in the ‘Seguimiento Universidad de Navarra’ cohort study  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile  Academic Article
• Short-term prognosis of patients with acute coronary syndromes through the evaluation of physical activity status, the adoption of Mediterranean diet and smoking habits: the Greek Acute Coronary Syndromes (GREECS) study  Academic Article
• Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort  Academic Article
• Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study  Academic Article
• Status and management of blood lipids in Greek adults and their relation to socio-demographic, lifestyle and dietary factors: the ATTICA Study  Academic Article
• Status and management of hypertension in Greece  Academic Article
• Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Successful aging, dietary habits and health status of elderly individuals: A k-dimensional approach within the multi-national MEDIS study  Academic Article
• The 'secrets' of the long livers in Mediterranean islands: the MEDIS study  Academic Article
• The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocol  Academic Article
• The Association between Adherence to the Mediterranean Diet and Fasting Indices of Glucose Homoeostasis: The ATTICA Study  Academic Article
• The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio  Academic Article
• The Effect of Mediterranean Diet on Metabolic Syndrome and its Components  Academic Article
• The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery  Academic Article
• The Mediterranean Diet and Cardiovascular Health  Academic Article
• The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• The Mediterranean Diet in Cancer Prevention: A Review  Academic Article
• The Mediterranean and other dietary patterns in secondary cardiovascular disease prevention: A review  Academic Article
• The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event  Academic Article
• The Mediterranean diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial  Academic Article
• The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease  Academic Article
• The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial  Academic Article
• The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults  Academic Article
• The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARγ gene: 2 years' follow-up of 774 subjects at high cardiovascular risk  Academic Article
• The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?  Academic Article
• The Role of Diet in Prevention and Management of Type 2 Diabetes: Implications for Public Health  Academic Article
• The SUN cohort study (Seguimiento University of Navarra)  Academic Article
• The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study  Academic Article
• The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study  Academic Article
• The beneficial effect of a Mediterranean diet supplemented with extra virgin olive oil in the primary prevention of breast cancer among women at high cardiovascular risk in the PREDIMED Trial  Comment
• The cardioprotective benefits of monounsaturated fatty acid  Academic Article
• The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants  Academic Article
• The effect of Mediterranean diet on the risk of the development of acute coronary syndromes in hypercholesterolemic people: a case–control study (CARDIO2000)  Academic Article
• The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study  Academic Article
• The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.  Academic Article
• The effect of the combination of Mediterranean diet and leisure time physical activity on the risk of developing acute coronary syndromes, in hypertensive subjects  Academic Article
• The effects of the Mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial  Academic Article
• The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies  Academic Article
• The epidemiology of Type 2 diabetes mellitus in Greek adults: the ATTICA study  Academic Article
• The major European dietary patterns and metabolic syndrome  Academic Article
• The mediating effect of Mediterranean diet on the relation between smoking and colorectal cancer: a case-control study  Academic Article
• The mediating effect of parents’ educational status on the association between adherence to the Mediterranean diet and childhood obesity: the PANACEA study  Academic Article
• The mediating effect of the Mediterranean diet on the role of discretionary and hidden salt intake regarding non-fatal acute coronary syndrome or stroke events: A case/case-control study  Academic Article
• The mediating role of Mediterranean diet on the association between Lp(a) levels and cardiovascular disease risk: A 10-year follow-up of the ATTICA study  Academic Article
• The mediterranean diet in hypercoagulable states and cancer  Editorial Article
• The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS)  Academic Article
• The relationship between fish consumption and the risk of developing acute coronary syndromes among smokers: The CARDIO2000 case-control study  Academic Article
• The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice  Academic Article
• The role of Mediterranean type of diet on the development of cancer and cardiovascular disease, in the elderly: A systematic review  Academic Article
• The role of dietary and socioeconomic status assessment on the predictive ability of the HellenicSCORE  Academic Article
• The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet  Academic Article
• The role of the mediterranean diet on the development of the metabolic syndrome  Academic Article
• The role of traditional Mediterranean type of diet and lifestyle, in the development of acute coronary syndromes: Preliminary results from CARDIO2000 study  Academic Article
• Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk  Academic Article
• Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet  Academic Article
• Transition from metabolically benign to metabolically unhealthy obesity and 10-year cardiovascular disease incidence: The ATTICA cohort study  Academic Article
• Understanding the role of depression and anxiety on cardiovascular disease risk, using structural equation modeling; the mediating effect of the Mediterranean diet and physical activity: the ATTICA study  Academic Article
• Urban environment adherence to the Mediterranean diet and prevalence of asthma symptoms among 10- to 12-year-old children: The Physical Activity, Nutrition, and Allergies in Children Examined in Athens study  Academic Article
• Urban environment, physical inactivity and unhealthy dietary habits correlate to depression among elderly living in eastern Mediterranean islands: The MEDIS (MEDiterranean ISlands elderly) study  Academic Article
• Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain  Academic Article
• Validation of the English Version of the 14-Item Mediterranean Diet Adherence Screener of the PREDIMED Study, in People at High Cardiovascular Risk in the UK  Academic Article
• Validation of the MedDietScore via the determination of plasma fatty acids  Academic Article
• Validity of dietary patterns derived in nutrition surveys usinga priorianda posteriorimultivariate statistical methods  Academic Article
• Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: The GRECO study  Academic Article
• Virgin olive oil supplementation and long-term cognition: The Predimed-Navarra randomized, trial  Academic Article
• What is protective in the Mediterranean diet?  Academic Article
• White Blood Cell Counts as Risk Markers of Developing Metabolic Syndrome and Its Components in the Predimed Study  Academic Article