Diet Surveys
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A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain Academic Article
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A comparison of the dietary and total intake of micronutrients in a group of pregnant Greek women with the Dietary Reference Intakes Academic Article
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A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project Academic Article
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A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3–5-year-old children Academic Article
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A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort Academic Article
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A short screener is valid for assessing mediterranean diet adherence among older Spanish men and women Academic Article
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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables Academic Article
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A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk Academic Article
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Adherence to the Mediterranean diet and quality of life in the SUN Project Academic Article
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Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort Academic Article
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Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia Academic Article
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Asociación entre el índice glucémico o la carga glucémica y el grosor de la íntima media en pacientes con alto riesgo cardiovascular: : análisis de una submuestra del ensayo PREDIMED = Association between dietary glycemic index and glycemic load and intima media thickness in a population at high cardiovascular risk: a subgroup analysis in the PREDIMED trial Academic Article
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Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study Academic Article
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Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ Academic Article
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial Academic Article
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Association between folate, vitamin B6and vitamin B12intake and depression in the SUN cohort study Academic Article
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Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study Academic Article
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Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population Academic Article
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Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors Academic Article
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project Academic Article
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk Academic Article
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Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review Academic Article
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Choosing foods for infants: a qualitative study of the factors that influence mothers Academic Article
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Coffee consumption and total mortality in a Mediterranean prospective cohort Academic Article
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Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study Academic Article
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Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change Academic Article
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Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study Academic Article
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Definition of healthy eating in the Spanish adult population a national sample in a pan-European survey Academic Article
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Definitions of healthy eating in Spain as compared to other European member states Academic Article
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Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern Academic Article
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Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study Academic Article
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Diet and overall survival in elderly people Academic Article
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Diet and survival of elderly Greeks: a link to the past Academic Article
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Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis Academic Article
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Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes Academic Article
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Dietary Westernisation: conceptualisation and measurement in Mauritius Academic Article
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Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study Academic Article
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Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study Academic Article
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Dietary fiber intake and dental health status in urban, urban-marginal, and rural communities in central Mexico Academic Article
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Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study Academic Article
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Dietary habits, physical activity and prevalence of overweight/obesity among adolescents in Greece: The Vyronas study Academic Article
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Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS) Academic Article
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Dietary patterns and nutritional adequacy in a Mediterranean country Academic Article
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Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study Academic Article
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Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome Academic Article
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Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study Academic Article
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Egg consumption and dyslipidemia in a Mediterranean cohort Academic Article
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Egg consumption and risk of cardiovascular disease in the SUN Project Academic Article
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Fast-food and commercial baked goods consumption and the risk of depression Academic Article
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Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk Academic Article
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Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease Academic Article
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Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project Academic Article
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Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study Academic Article
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort Academic Article
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Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil Academic Article
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Identifying Risk for Diabetes in Adolescence (IRDA): A pilot study in general practice Academic Article
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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease Academic Article
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In-Hospital Formula Supplementation of Breastfed Babies: A Population-Based Survey Academic Article
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Joint associations of poor diet quality and prolonged television viewing time with abnormal glucose metabolism in Australian men and women Academic Article
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries Academic Article
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Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study Academic Article
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Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study Academic Article
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Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk Academic Article
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Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study Academic Article
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Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk Academic Article
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Maternal diet and breastfeeding: A case for rethinking physiological explanations for breastfeeding determinants Academic Article
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Mediterranean Diet and Health Outcomes in the SUN Cohort Academic Article
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Micronutrient Intakes among Children and Adults in Greece: The Role of Age, Sex and Socio-Economic Status Academic Article
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Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study* Academic Article
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Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study Academic Article
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Nutrition in early life and risk of childhood leukemia: a case–control study in Greece Academic Article
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Olive oil consumption and weight change: The SUN prospective cohort study Academic Article
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Patients with mild hypertensive heart disease and left ventricular outflow tract obstruction: treatment with angiotensin II antagonists Academic Article
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Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma Academic Article
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Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study Academic Article
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Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey Academic Article
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Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece Academic Article
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Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort. Academic Article
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Prudent diet and the risk of insulin resistance Academic Article
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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain Academic Article
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Reliability of the School Food Checklist for in-school audits and photograph analysis of childrenâs packed lunches Academic Article
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Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues Academic Article
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Repeatability of food frequency assessment tools in relation to the number of items and response categories included Academic Article
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Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe Academic Article
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Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain Academic Article
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Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults Academic Article
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Short-term stability of dietary patterns defined a priori or a posterior Academic Article
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Sources of information on healthy eating in a Mediterranean country and the level of trust in them: a national sample in a pan-European survey. Academic Article
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The Association between Adherence to the Mediterranean Diet and Fasting Indices of Glucose Homoeostasis: The ATTICA Study Academic Article
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The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio Academic Article
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The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort Academic Article
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The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components Academic Article
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Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study Academic Article
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Validation of the MedDietScore via the determination of plasma fatty acids Academic Article
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Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: The SUN Project Academic Article