subject area of

• A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain  Academic Article
• A comparison of the dietary and total intake of micronutrients in a group of pregnant Greek women with the Dietary Reference Intakes  Academic Article
• A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project  Academic Article
• A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3–5-year-old children  Academic Article
• A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort  Academic Article
• A short screener is valid for assessing mediterranean diet adherence among older Spanish men and women  Academic Article
• A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables  Academic Article
• A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk  Academic Article
• Adherence to the Mediterranean diet and quality of life in the SUN Project  Academic Article
• Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort  Academic Article
• Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia  Academic Article
• Asociación entre el índice glucémico o la carga glucémica y el grosor de la íntima media en pacientes con alto riesgo cardiovascular: : análisis de una submuestra del ensayo PREDIMED = Association between dietary glycemic index and glycemic load and intima media thickness in a population at high cardiovascular risk: a subgroup analysis in the PREDIMED trial  Academic Article
• Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study  Academic Article
• Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ  Academic Article
• Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial  Academic Article
• Association between folate, vitamin B6and vitamin B12intake and depression in the SUN cohort study  Academic Article
• Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study  Academic Article
• Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population  Academic Article
• Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors  Academic Article
• Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project  Academic Article
• Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk  Academic Article
• Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review  Academic Article
• Choosing foods for infants: a qualitative study of the factors that influence mothers  Academic Article
• Coffee consumption and total mortality in a Mediterranean prospective cohort  Academic Article
• Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study  Academic Article
• Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change  Academic Article
• Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study  Academic Article
• Definition of healthy eating in the Spanish adult population a national sample in a pan-European survey  Academic Article
• Definitions of healthy eating in Spain as compared to other European member states  Academic Article
• Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern  Academic Article
• Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study  Academic Article
• Diet and overall survival in elderly people  Academic Article
• Diet and survival of elderly Greeks: a link to the past  Academic Article
• Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis  Academic Article
• Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes  Academic Article
• Dietary Westernisation: conceptualisation and measurement in Mauritius  Academic Article
• Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study  Academic Article
• Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study  Academic Article
• Dietary fiber intake and dental health status in urban, urban-marginal, and rural communities in central Mexico  Academic Article
• Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study  Academic Article
• Dietary habits, physical activity and prevalence of overweight/obesity among adolescents in Greece: The Vyronas study  Academic Article
• Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS)  Academic Article
• Dietary patterns and nutritional adequacy in a Mediterranean country  Academic Article
• Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study  Academic Article
• Effect of a nutritional and behavioral intervention on energy-reduced Mediterranean diet adherence among patients with metabolic syndrome: interim analysis of the PREDIMED-Plus randomized clinical trial  Academic Article
• Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study  Academic Article
• Egg consumption and dyslipidemia in a Mediterranean cohort  Academic Article
• Egg consumption and risk of cardiovascular disease in the SUN Project  Academic Article
• Fast-food and commercial baked goods consumption and the risk of depression  Academic Article
• Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk  Academic Article
• Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease  Academic Article
• Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project  Academic Article
• Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study  Academic Article
• Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort  Academic Article
• Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil  Academic Article
• Identifying Risk for Diabetes in Adolescence (IRDA): A pilot study in general practice  Academic Article
• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease  Academic Article
• In-Hospital Formula Supplementation of Breastfed Babies: A Population-Based Survey  Academic Article
• Joint associations of poor diet quality and prolonged television viewing time with abnormal glucose metabolism in Australian men and women  Academic Article
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries  Academic Article
• Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study  Academic Article
• Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study  Academic Article
• Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk  Academic Article
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study  Academic Article
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Maternal diet and breastfeeding: A case for rethinking physiological explanations for breastfeeding determinants  Academic Article
• Mediterranean Diet and Health Outcomes in the SUN Cohort  Academic Article
• Micronutrient Intakes among Children and Adults in Greece: The Role of Age, Sex and Socio-Economic Status  Academic Article
• Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study*  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrition in early life and risk of childhood leukemia: a case–control study in Greece  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Patients with mild hypertensive heart disease and left ventricular outflow tract obstruction: treatment with angiotensin II antagonists  Academic Article
• Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma  Academic Article
• Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study  Academic Article
• Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey  Academic Article
• Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece  Academic Article
• Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.  Academic Article
• Prudent diet and the risk of insulin resistance  Academic Article
• Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain  Academic Article
• Reliability of the School Food Checklist for in-school audits and photograph analysis of children’s packed lunches  Academic Article
• Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues  Academic Article
• Repeatability of food frequency assessment tools in relation to the number of items and response categories included  Academic Article
• Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe  Academic Article
• Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain  Academic Article
• Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults  Academic Article
• Short-term stability of dietary patterns defined a priori or a posterior  Academic Article
• Sources of information on healthy eating in a Mediterranean country and the level of trust in them: a national sample in a pan-European survey.  Academic Article
• The Association between Adherence to the Mediterranean Diet and Fasting Indices of Glucose Homoeostasis: The ATTICA Study  Academic Article
• The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio  Academic Article
• The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• The Number of Index Components Affects the Diagnostic Accuracy of a Diet Quality Index: The Role of Intracorrelation and Intercorrelation Structure of the Components  Academic Article
• Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study  Academic Article
• Validation of the MedDietScore via the determination of plasma fatty acids  Academic Article
• Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: The SUN Project  Academic Article
• Women of lower educational attainment have lower food involvement and eat less fruit and vegetables  Academic Article