subject area of

• A high dietary glycemic index increases total mortality in a mediterranean population at high cardiovascular risk  Academic Article
• A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial  Academic Article
• Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project  Academic Article
• Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program  Academic Article
• Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project  Academic Article
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Carbohydrate Ingestion Before and During Soccer Match Play and Blood Glucose and Lactate Concentrations  Academic Article
• Carbohydrate ingestion attenuates the increase in plasma interleukin-6, but not skeletal muscle interleukin-6 mRNA, during exercise in humans  Academic Article
• Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project  Academic Article
• Carbohydrate supply limits invasion of natural communities by Argentine ants  Academic Article
• Carbohydrates - The good, the bad and the wholegrain  Academic Article
• Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women  Academic Article
• Changes in endothelial function and depression scores are associated following long-term dietary intervention: A secondary analysis  Academic Article
• Characteristics that enhance adherence to high-carbohydrate/high-fiber diets by persons with diabetes  Academic Article
• Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults  Academic Article
• Continuous Glucose Monitoring and Cognitive Performance in Type 2 Diabetes  Academic Article
• Cost of reproduction in the Queensland fruit fly: Y-model versus lethal protein hypothesis  Academic Article
• Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients  Academic Article
• DIET IN THE TREATMENT OF DIABETES  Academic Article
• DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Diet and breast cancer: a systematic review  Academic Article
• Dietary approaches to overweight and obesity  Academic Article
• Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Effect of carbohydrate ingestion on exercise-induced alterations in metabolic gene expression  Academic Article
• Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial  Academic Article
• Effects of carbohydrate-hydration strategies on glucose metabolism, sprint performance and hydration during a soccer match simulation in recreational players  Academic Article
• Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study  Academic Article
• Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women  Academic Article
• Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial  Academic Article
• Fast-food and commercial baked goods consumption and the risk of depression  Academic Article
• Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes: The ATTICA study  Academic Article
• Food physical factors have different metabolic effects in nondiabetics and diabetics  Academic Article
• Free sugars and human health  Academic Article
• Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project  Academic Article
• Fructose diet treatment in mice induces fundamental disturbance of cardiomyocyte Ca2+ handling and myofilament responsiveness  Academic Article
• Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries  Academic Article
• Glycemic index and obesity  Conference Paper
• Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies  Academic Article
• Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations  Academic Article
• In pursuit of the glycogen-[Ca2+] connection  Academic Article
• Increasing symptoms in irritable bowel symptoms with ingestion of galacto-oligosaccharides are mitigated by α-galactosidase treatment  Academic Article
• Influence of carbohydrate supplementation on skill performance during a soccer match simulation  Academic Article
• Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children  Academic Article
• Interaction effects between total energy and macronutrient intakes and angiotensin-converting enzyme 1 (ACE) I/D polymorphism on adiposity-related phenotypes in toddlers and preschoolers: the Growth, Exercise and Nutrition Epidemiological Study in preSchoolers (GENESIS)  Academic Article
• Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study  Academic Article
• Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance  Academic Article
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Macronutrients have different metabolic effects in nondiabetics and diabetics  Academic Article
• Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS study  Academic Article
• Nutrient intakes of dependent and apparently independent nursing home patients.  Academic Article
• Nutritional Intake in Elite Cross-Country Skiers During Two Days of Training and Competition  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Obesity Risk Is Associated with Carbohydrate Intake in Women Carrying the Gln27Glu β2-Adrenoceptor Polymorphism  Academic Article
• One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?  Academic Article
• Post-prandial glucose and insulin responses to different types of spaghetti and bread  Academic Article
• Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults  Academic Article
• Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals  Academic Article
• Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study  Academic Article
• Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals  Academic Article
• Relationship of hydrolase activities to epithelial cell turnover in distal colonic mucosa of normal rats  Academic Article
• Resolution of glucose intolerance in long-term high-fat, high-sucrose-fed mice  Academic Article
• Substrate Utilization during Exercise Performed with and Without Glucose Ingestion in Female and Male Endurance-Trained Athletes  Academic Article
• Sucrose Versus Saccharin as an Added Sweetener in Non-insulin-dependent Diabetes: Short- and Medium-term Metabolic Effects  Academic Article
• Sugar and human health  Academic Article
• Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet  Academic Article
• The Efficacy of Acute Nutritional Interventions on Soccer Skill Performance  Academic Article
• The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies  Academic Article
• The clinical value of breath hydrogen testing  Academic Article
• The relation of diet with PAF and its metabolic enzymes in healthy volunteers  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article