Dietary Fats
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A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial Academic Article
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A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women Academic Article
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Alcohol intake and insulin resistance. A cross-sectional study Academic Article
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An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb Academic Article
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An investigation of nutrition‐related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally‐orientated life‐style Academic Article
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Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet Academic Article
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Association between dietary intake and lipid-lowering therapy: Prospective analysis of data from australian diabetes, obesity, and lifestyle study (aus diab) using a quantile regression approach Academic Article
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Association of dietary, circulating, and supplement fatty acids with coronary risk [Letter] Letter
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Augmented Superoxide Production By Nox2-Containing NADPH Oxidase Causes Cerebral Artery Dysfunction During Hypercholesterolemia Academic Article
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Australian consumers are sceptical about but influenced by claims about fat on food labels Academic Article
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Can the Mediterranean diet prevent prostate cancer? Academic Article
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Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women Academic Article
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Comparison of methylation methods for fatty acid analysis of milk fat Academic Article
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Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study Academic Article
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DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet Academic Article
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Dietary Components Modify Gene Expression: Implications for Carcinogenesis Conference Paper
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Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model Academic Article
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Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study Academic Article
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Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents Academic Article
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Dietary intakes of professional Australian football league women’s (AFLW) athletes during a preseason training week Academic Article
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Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—A systematic literature review Academic Article
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Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration Academic Article
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Dietary patterns in middle-aged Irish men and women defined by cluster analysis Academic Article
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Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats Academic Article
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Disruption of Mammalian Target of Rapamycin Complex 1 in Macrophages Decreases Chemokine Gene Expression and Atherosclerosis Academic Article
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Effect of western and high fat diets on memory and cholinergic measures in the rat Academic Article
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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study Academic Article
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study Academic Article
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Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome Academic Article
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Effects of dyslipidaemia on monocyte production and function in cardiovascular disease Academic Article
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Exposure to a high-fat diet during development alters leptin and ghrelin sensitivity and elevates renal sympathetic nerve activity and arterial pressure in rabbits Academic Article
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Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance Academic Article
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Gene–Nutrient Interactions in the Metabolic Syndrome Academic Article
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Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet Academic Article
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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans Academic Article
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High-Mobility Group Box Protein 1 Neutralization Reduces Development of Diet-Induced Atherosclerosis in Apolipoprotein E–Deficient Mice Academic Article
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Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations Academic Article
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Imatinib inhibits vascular smooth muscle proteoglycan synthesis and reduces LDL binding in vitro and aortic lipid deposition in vivo Academic Article
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Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome Academic Article
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Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies Academic Article
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries Academic Article
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Lack of the antioxidant glutathione peroxidase-1 does not increase atherosclerosis in C57BL/J6 mice fed a high-fat diet Academic Article
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Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals Academic Article
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Maternal fat feeding augments offspring nephron endowment in mice Academic Article
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Maternal feeding practices predict weight gain and obesogenic eating behaviors in young children: a prospective study Academic Article
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Meat, morals, and masculinity Academic Article
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Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study Academic Article
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Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices Academic Article
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Parental educational level and cardiovascular disease risk factors in schoolchildren in large urban areas of Turkey: Directions for public health policy Academic Article
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Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults Academic Article
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Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals Academic Article
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Postprandial plasma phospholipids in men are influenced by the source of dietary fat Academic Article
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Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults Academic Article
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Protective role for toll-like receptor-9 in the development of atherosclerosis in apolipoprotein E–deficient mice Academic Article
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Rapid onset of renal sympathetic nerve activation in rabbits fed a high-fat diet Academic Article
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Reduced preprandial dipping accounts for rapid elevation of blood pressure and renal sympathetic nerve activity in rabbits fed a high-fat diet Academic Article
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Relation between dietary intake and nutritional status in cystic fibrosis Academic Article
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Role of Interleukin 17 in Inflammation, Atherosclerosis, and Vascular Function in Apolipoprotein E-Deficient Mice Academic Article
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Rutin Attenuates Metabolic Changes, Nonalcoholic Steatohepatitis, and Cardiovascular Remodeling in High-Carbohydrate, High-Fat Diet-Fed Rats Academic Article
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Specific role of dietary fat in modifying cardiovascular and locomotor activity 24-h rhythms Academic Article
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Substrate Utilization during Exercise Performed with and Without Glucose Ingestion in Female and Male Endurance-Trained Athletes Academic Article
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Targeted imputation of sequence variants and gene expression profiling identifies twelve candidate genes associated with lactation volume, composition and calving interval in dairy cattle Academic Article
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The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition Academic Article
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The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study Academic Article
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The nutritional and metabolic impact of γ-linolenic acid (18:3ω6) on cats deprived of animal lipid Academic Article
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The potential role of olive oil-derived MUFA in insulin sensitivity Academic Article
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Vasorelaxant and antiaggregatory actions of the nitroxyl donor isopropylamine NONOate are maintained in hypercholesterolemia Academic Article