subject area of

• A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes  Academic Article
• A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial  Academic Article
• A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women  Academic Article
• Alcohol intake and insulin resistance. A cross-sectional study  Academic Article
• An age-dependent diet-modified effect of the PPARγ Pro12Ala polymorphism in children  Academic Article
• An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb  Academic Article
• An investigation of nutrition‐related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally‐orientated life‐style  Academic Article
• Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet  Academic Article
• Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study  Academic Article
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study.  Academic Article
• Association of Mediterranean diet with peripheral artery disease: The PREDIMED randomized trial  Academic Article
• Association of dietary, circulating, and supplement fatty acids with coronary risk [Letter]  Letter
• Augmented Superoxide Production By Nox2-Containing NADPH Oxidase Causes Cerebral Artery Dysfunction During Hypercholesterolemia  Academic Article
• Australian consumers are sceptical about but influenced by claims about fat on food labels  Academic Article
• Can the Mediterranean diet prevent prostate cancer?  Academic Article
• Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women  Academic Article
• Comparison of methylation methods for fatty acid analysis of milk fat  Academic Article
• Consumo de ácidos grasos e incidencia de cataratas: estudio de la cohorte Seguimiento Universidad de Navarra  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study  Academic Article
• Diet and breast cancer: a systematic review  Academic Article
• Dietary Components Modify Gene Expression: Implications for Carcinogenesis  Conference Paper
• Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model  Academic Article
• Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease  Academic Article
• Dietary fat intake and the risk of depression: The SUN project  Academic Article
• Dietary fat intake and the risk of osteoporotic fractures in the elderly  Academic Article
• Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study  Academic Article
• Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents  Academic Article
• Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children  Academic Article
• Dietary habits and asthma: A review  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary intakes of professional Australian football league women’s (AFLW) athletes during a preseason training week  Academic Article
• Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—A systematic literature review  Academic Article
• Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration  Academic Article
• Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study  Academic Article
• Dietary patterns in middle-aged Irish men and women defined by cluster analysis  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats  Academic Article
• Disruption of Mammalian Target of Rapamycin Complex 1 in Macrophages Decreases Chemokine Gene Expression and Atherosclerosis  Academic Article
• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study  Academic Article
• Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study  Academic Article
• Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome  Academic Article
• Effects of dyslipidaemia on monocyte production and function in cardiovascular disease  Academic Article
• Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake  Letter
• Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease  Academic Article
• Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients: The Hellenic Heart Failure Study  Academic Article
• Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: The GREECS observational study  Academic Article
• Exposure to a high-fat diet during development alters leptin and ghrelin sensitivity and elevates renal sympathetic nerve activity and arterial pressure in rabbits  Academic Article
• Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial  Academic Article
• Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project  Academic Article
• Food Pattern Analysis and Prevalence of Cardiovascular Disease Risk Factors Among Elderly People from Mediterranean Islands  Academic Article
• Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project  Academic Article
• Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• Gene-environment interactions ofCETPgene variation in a high cardiovascular risk Mediterranean population  Academic Article
• Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance  Academic Article
• Gene–Nutrient Interactions in the Metabolic Syndrome  Academic Article
• Genome position specific priors for genomic prediction  Academic Article
• Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet  Academic Article
• High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans  Academic Article
• High-Mobility Group Box Protein 1 Neutralization Reduces Development of Diet-Induced Atherosclerosis in Apolipoprotein E–Deficient Mice  Academic Article
• Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations  Academic Article
• Imatinib inhibits vascular smooth muscle proteoglycan synthesis and reduces LDL binding in vitro and aortic lipid deposition in vivo  Academic Article
• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease  Academic Article
• Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome  Academic Article
• Increase in aortic pulse wave velocity is associated with abnormal postprandial triglyceride response  Academic Article
• Intake of high-fat yogurt, but not of low-fat yogurt or prebiotics, is related to lower risk of depression in women of the SUN cohort study  Academic Article
• Interaction effects between total energy and macronutrient intakes and angiotensin-converting enzyme 1 (ACE) I/D polymorphism on adiposity-related phenotypes in toddlers and preschoolers: the Growth, Exercise and Nutrition Epidemiological Study in preSchoolers (GENESIS)  Academic Article
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries  Academic Article
• Lack of the antioxidant glutathione peroxidase-1 does not increase atherosclerosis in C57BL/J6 mice fed a high-fat diet  Academic Article
• Lifestyle and dietary risk factors for peripheral artery disease  Academic Article
• Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals  Academic Article
• Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study  Academic Article
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Maternal fat feeding augments offspring nephron endowment in mice  Academic Article
• Maternal feeding practices predict weight gain and obesogenic eating behaviors in young children: a prospective study  Academic Article
• Meat, morals, and masculinity  Academic Article
• Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial a randomized clinical trial  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrition and gastronomy in the Community of Navarra  Academic Article
• Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies  Academic Article
• Parental educational level and cardiovascular disease risk factors in schoolchildren in large urban areas of Turkey: Directions for public health policy  Academic Article
• Perceptions about body weight and weight reduction in Spain  Academic Article
• Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet  Academic Article
• Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults  Academic Article
• Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals  Academic Article
• Postprandial plasma phospholipids in men are influenced by the source of dietary fat  Academic Article
• Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults  Academic Article
• Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial  Academic Article
• Protective role for toll-like receptor-9 in the development of atherosclerosis in apolipoprotein E–deficient mice  Academic Article
• Quality of dietary fat intake and body weight and obesity in a Mediterranean population: Secondary analyses within the PREDIMED trial  Academic Article
• Rapid onset of renal sympathetic nerve activation in rabbits fed a high-fat diet  Academic Article
• Reduced preprandial dipping accounts for rapid elevation of blood pressure and renal sympathetic nerve activity in rabbits fed a high-fat diet  Academic Article
• Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects  Academic Article
• Response to Letter Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”  Letter
• Role of Interleukin 17 in Inflammation, Atherosclerosis, and Vascular Function in Apolipoprotein E-Deficient Mice  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study  Academic Article
• Specific role of dietary fat in modifying cardiovascular and locomotor activity 24-h rhythms  Academic Article
• Substrate Utilization during Exercise Performed with and Without Glucose Ingestion in Female and Male Endurance-Trained Athletes  Academic Article
• Targeted imputation of sequence variants and gene expression profiling identifies twelve candidate genes associated with lactation volume, composition and calving interval in dairy cattle  Academic Article
• The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio  Academic Article
• The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition  Academic Article
• The Mediterranean Diet in Cancer Prevention: A Review  Academic Article
• The Saturated Fat, Cholesterol, and Statin Controversy A Commentary  Academic Article
• The addition of peanuts to habitual diets is associated with lower consumption of savory non–core snacks by men and sweet non–core snacks by women  Academic Article
• The cardioprotective benefits of monounsaturated fatty acid  Academic Article
• The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults  Academic Article
• The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study  Academic Article
• The nutritional and metabolic impact of γ-linolenic acid (18:3ω6) on cats deprived of animal lipid  Academic Article
• The potential role of olive oil-derived MUFA in insulin sensitivity  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactions  Academic Article
• To what extent are the effects of diet on coronary heart disease lipid-mediated?  Academic Article
• Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article
• Vasorelaxant and antiaggregatory actions of the nitroxyl donor isopropylamine NONOate are maintained in hypercholesterolemia  Academic Article