subject area of

• A high-fat diet worsens metabolic control in streptozotocin-treated rats by increasing hepatic glucose production  Academic Article
• A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes  Academic Article
• A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial  Academic Article
• A study of the interactive effects of oral contraceptive use and dietary fat intake on blood pressure, cardiovascular reactivity and glucose tolerance in normotensive women  Academic Article
• Alcohol intake and insulin resistance. A cross-sectional study  Academic Article
• An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb  Academic Article
• An investigation of nutrition-related risk factors in an isolated Aboriginal community in Northern Australia: advantages of a traditionally-orientated life-style  Academic Article
• Angiotensin converting enzyme inhibition lowers body weight and improves glucose tolerance in C57BL/6J mice maintained on a high fat diet  Academic Article
• Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat  Academic Article
• Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet  Academic Article
• Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats  Academic Article
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study.  Academic Article
• Association of Mediterranean diet with peripheral artery disease: The PREDIMED randomized trial  Academic Article
• Association of dietary, circulating, and supplement fatty acids with coronary risk [Letter]  Letter
• Augmented Superoxide Production By Nox2-Containing NADPH Oxidase Causes Cerebral Artery Dysfunction During Hypercholesterolemia  Academic Article
• Butter-enriched diets reduce arterial prostacyclin production in rats  Academic Article
• Can the Mediterranean diet prevent prostate cancer?  Academic Article
• Changes in Insulin Immunoreactivity across the Coronary Circulation in Man during Infusions of Glucose and a Fat Emulsion  Academic Article
• Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women  Academic Article
• Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of β-carotene supplementation  Academic Article
• Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat  Academic Article
• Clinical nutrition in primary health care.  Academic Article
• Comparison of methylation methods for fatty acid analysis of milk fat  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Diet and breast cancer: a systematic review  Academic Article
• Diet in the treatment of diabetes  Academic Article
• Dietary Components Modify Gene Expression: Implications for Carcinogenesis  Conference Paper
• Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model  Academic Article
• Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes  Academic Article
• Dietary fat and the prevention of chronic disease  Academic Article
• Dietary fat intake and incidence of cataracts: The SUN Prospective study in the cohort of Navarra, Spain  Academic Article
• Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease  Academic Article
• Dietary fat intake and the risk of depression: The SUN project  Academic Article
• Dietary fat intake and the risk of osteoporotic fractures in the elderly  Academic Article
• Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study  Academic Article
• Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents  Academic Article
• Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children  Academic Article
• Dietary habits and asthma: A review  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia  Academic Article
• Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration  Academic Article
• Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study  Academic Article
• Dietary patterns in middle-aged Irish men and women defined by cluster analysis  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids  Academic Article
• Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats  Academic Article
• Disruption of Mammalian Target of Rapamycin Complex 1 in Macrophages Decreases Chemokine Gene Expression and Atherosclerosis  Academic Article
• Does breast feeding have nutritional advantages over bottle feeding?  Academic Article
• Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates  Academic Article
• Effect of short-term consumption of a high fat diet on glucose tolerance and insulin sensitivity in the rat.  Academic Article
• Effect of short-term consumption of a high-fat, low-carbohydrate diet on metabolic control in insulin-deficient diabetic rats  Academic Article
• Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae  Academic Article
• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study  Academic Article
• Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study  Academic Article
• Effects of dietary fats on prostanoid production and aortic and plasma fatty acid composition in rats  Academic Article
• Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake  Letter
• Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat  Academic Article
• Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease  Academic Article
• Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients: The Hellenic Heart Failure Study  Academic Article
• Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: The GREECS observational study  Academic Article
• Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial  Academic Article
• Factors affecting the rate of hydrolysis of starch in legumes  Academic Article
• Food Pattern Analysis and Prevalence of Cardiovascular Disease Risk Factors Among Elderly People from Mediterranean Islands  Academic Article
• Food habits in Aborigines and persons of European descent of southeastern Australia  Academic Article
• Food physical factors have different metabolic effects in nondiabetics and diabetics  Academic Article
• Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project  Academic Article
• Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population  Academic Article
• Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance  Academic Article
• Gene–Nutrient Interactions in the Metabolic Syndrome  Academic Article
• Genome position specific priors for genomic prediction  Academic Article
• Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet  Academic Article
• High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials  Academic Article
• High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans  Academic Article
• High-Mobility Group Box Protein 1 Neutralization Reduces Development of Diet-Induced Atherosclerosis in Apolipoprotein E-Deficient Mice  Academic Article
• Hyperlipoproteinaemia and dietary fat modification in haemodialysis and renal transplant patients  Academic Article
• Hypotensive Effect of Low-Fat, High-Carbohydrate Diet Can Be Independent of Changes in Plasma Insulin Concentrations  Academic Article
• Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome  Academic Article
• Importance of retaining a national dietary guideline for sugar  Academic Article
• Improvement in arterial stiffness during hypolipidaemic therapy is offset by weight gain  Academic Article
• Increase in aortic pulse wave velocity is associated with abnormal postprandial triglyceride response  Academic Article
• Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood  Academic Article
• Ingestion of different types of fat in the evening meal does not affect metabolic responses to a standard breakfast  Academic Article
• Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study  Academic Article
• Is There a Role for Monounsaturated Fat in the Dietary Management of Obesity?  Conference Paper
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries  Academic Article
• Lean meat and heart health  Academic Article
• Lifestyle and dietary risk factors for peripheral artery disease  Academic Article
• Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals  Academic Article
• Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study  Academic Article
• Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study  Academic Article
• MYOCARDIAL METABOLISM OF EXOGENOUS PLASMA TRIGLYCERIDES IN RESTING MAN: Studies during Alimentary Lipaemia and Intravenous Infusion of a Fat Emulsion  Academic Article
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Macronutrients have different metabolic effects in nondiabetics and diabetics  Academic Article
• Maternal fat feeding augments offspring nephron endowment in mice  Academic Article
• Maternal feeding practices predict weight gain and obesogenic eating behaviors in young children: a prospective study  Academic Article
• Meat, morals, and masculinity  Academic Article
• Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial a randomized clinical trial  Academic Article
• Melatonin ameliorates nonalcoholic fatty liver induced by high-fat diet in rats  Academic Article
• More Severe Impairment of Oral than Intravenous Glucose Tolerance in Rats after Eating a High Fat Diet  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrient intakes of dependent and apparently independent nursing home patients.  Academic Article
• Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Nutritional predictors of chronic disease in a Central Australian Aboriginal cohort: a multi-mixture modelling analysis  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies  Academic Article
• Parental educational level and cardiovascular disease risk factors in schoolchildren in large urban areas of Turkey: Directions for public health policy  Academic Article
• Perceptions about body weight and weight reduction in Spain  Academic Article
• Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet  Academic Article
• Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid  Academic Article
• Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort  Academic Article
• Platelet trans fatty acids in relation to angiographically assessed coronary artery disease  Academic Article
• Postprandial Responses to Lipid and Carbohydrate Ingestion in Repeated Subcutaneous Adipose Tissue Biopsies in Healthy Adults  Academic Article
• Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals  Academic Article
• Postprandial plasma phospholipids in men are influenced by the source of dietary fat  Academic Article
• Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults  Academic Article
• Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial  Academic Article
• Protective Role for Toll-Like Receptor-9 in the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice  Academic Article
• Quality of dietary fat intake and body weight and obesity in a Mediterranean population: Secondary analyses within the PREDIMED trial  Academic Article
• Randomized Trial of Intake of Fat, Fiber, and Beta Carotene to Prevent Colorectal Adenomas  Academic Article
• Rapid onset of renal sympathetic nerve activation in rabbits fed a high-fat diet  Academic Article
• Reduced preprandial dipping accounts for rapid elevation of blood pressure and renal sympathetic nerve activity in rabbits fed a high-fat diet  Academic Article
• Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects  Academic Article
• Response to Letter Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”  Letter
• Role of Interleukin 17 in Inflammation, Atherosclerosis, and Vascular Function in Apolipoprotein E-Deficient Mice  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Short-term Effects Of Alterations in Dietary Fat on Metabolic Control in IDDM  Academic Article
• Specific role of dietary fat in modifying cardiovascular and locomotor activity 24-h rhythms  Academic Article
• Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men  Academic Article
• Targeted imputation of sequence variants and gene expression profiling identifies twelve candidate genes associated with lactation volume, composition and calving interval in dairy cattle  Academic Article
• The Lipgene Food-Exchange Model: a tool to enable investigation of four diets distinct in fatty acid composition  Academic Article
• The Longitudinal Effect of Inhibiting Fatty Acid Oxidation in Diabetic Rats Fed a High Fat Diet  Academic Article
• The Mediterranean Diet in Cancer Prevention: A Review  Academic Article
• The Saturated Fat, Cholesterol, and Statin Controversy A Commentary  Academic Article
• The cardioprotective benefits of monounsaturated fatty acid  Academic Article
• The current greek diet and the omega-6/omega-3 balance: The mediterranean diet score is inversely associated with the omega-6/omega-3 ratio  Academic Article
• The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein  Academic Article
• The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects  Academic Article
• The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats  Academic Article
• The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults  Academic Article
• The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study  Academic Article
• The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes  Academic Article
• The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.  Academic Article
• The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance  Academic Article
• The nutrition transition in West Sumatra, Indonesia  Academic Article
• The nutritional and metabolic impact of γ-linolenic acid (18:3ω6) on cats deprived of animal lipid  Academic Article
• The potential role of olive oil-derived MUFA in insulin sensitivity  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactions  Academic Article
• To what extent are the effects of diet on coronary heart disease lipid-mediated?  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article
• Vasorelaxant and antiaggregatory actions of the nitroxyl donor isopropylamine NONOate are maintained in hypercholesterolemia  Academic Article
• Westernization and non-insulin-dependent diabetes in Australian Aborigines.  Academic Article
• n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat  Academic Article