subject area of

• 10-year Incidence of Diabetes and Associated Risk Factors in Greece: the ATTICA study (2002-2012)  Academic Article
• A global overall dietary index: ODI-R revised to emphasize quality over quantity  Academic Article
• A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort  Academic Article
• A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables  Academic Article
• Adherence to the Mediterranean dietary pattern and incidence of nephrolithiasis in the Seguimiento Universidad de Navarra follow-up (SUN) cohort  Academic Article
• Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol  Academic Article
• An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality  Academic Article
• Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: The GRECO (Greek Childhood Obesity) study  Academic Article
• Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats  Academic Article
• Arabinoxylan fibre improves metabolic control in people with Type II diabetes  Academic Article
• Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project  Academic Article
• Association between dietary intakes of PCBs and the risk of obesity: The SUN project  Academic Article
• Association between folate, vitamin B 6 and vitamin B 12 intake and depression in the SUN cohort study  Academic Article
• Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender  Academic Article
• Association of distorted eating behaviors with cardiometabolic risk indices in preadolescents. The Healthy Growth Study  Academic Article
• Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population  Academic Article
• Associations between both lignan and yogurt consumption and cardiovascular risk parameters in an elderly population: Observations from a cross-sectional approach in the PREDIMED study  Academic Article
• Associations of Energy Intake and Type 2 Diabetes with Hypertryglyceridemia in Older Adults Living in the Mediterranean Islands: The Medis Study  Academic Article
• Awareness of energy drink intake guidelines and associated consumption practices: a cross-sectional study  Academic Article
• Beliefs about fast food in Australia: A qualitative analysis  Academic Article
• Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project  Academic Article
• Blunted norepinephrine responsiveness to changing energy states in obese subjects  Academic Article
• CDKAL1-Related Single Nucleotide Polymorphisms Are Associated with Insulin Resistance in a Cross-Sectional Cohort of Greek Children  Academic Article
• Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study  Academic Article
• Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products  Academic Article
• Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of β-carotene supplementation  Academic Article
• Characteristics of the community-level diet of Aboriginal people in remote northern Australia  Academic Article
• Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review  Academic Article
• Chewing Ability in Conjunction with Food Intake and Energy Status in Later Life Affects Survival in Taiwanese with the Metabolic Syndrome  Academic Article
• Child Eating Behavior Outcomes of an Early Feeding Intervention to Reduce Risk Indicators for Child Obesity: The NOURISH RCT  Academic Article
• Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study  Academic Article
• Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone  Academic Article
• Comparison between two methods to estimate physical activity in obese women: accelerometry and self-administered questionnaire  Academic Article
• Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study  Academic Article
• Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project  Academic Article
• Contemporary Minangkabau food culture in West Sumatra, Indonesia  Academic Article
• Cooking frequency may enhance survival in Taiwanese elderly  Academic Article
• Correlates of low dietary energy reporting in free-living elderly: The MEDIS study  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change  Academic Article
• Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire  Academic Article
• Development of a lifestyle–diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle–Diet Index  Academic Article
• Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations  Academic Article
• Diet and overall survival in elderly people  Academic Article
• Dietary Patterns and Diabetes Incidence in the Melbourne Collaborative Cohort Study  Academic Article
• Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes  Academic Article
• Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study  Academic Article
• Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study  Academic Article
• Dietary energy density and body weight changes after 3 years in the PREDIMED study  Academic Article
• Dietary fat and the prevention of chronic disease  Academic Article
• Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children  Academic Article
• Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial  Academic Article
• Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study  Academic Article
• Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia  Academic Article
• Dietary intake of professional Australian football athletes surrounding body composition assessment  Academic Article
• Dietary patterns: A Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk  Academic Article
• Dietary total antioxidant capacity and mortality in the PREDIMED study  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Do ketogenic diets really suppress appetite? A systematic review and meta‐analysis  Academic Article
• Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis  Academic Article
• Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults  Academic Article
• Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake  Academic Article
• E-KINDEX: A Dietary Screening Tool to Assess Children's Obesogenic Dietary Habits  Academic Article
• Effect of Shiftwork on Canteen Food Purchase  Academic Article
• Effect of altered reproductive function and lowered testosterone levels on bone density in male endurance athletes  Academic Article
• Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects  Academic Article
• Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial  Academic Article
• Effects of Providing High-Fat versus High-Carbohydrate Meals on Daily and Postprandial Physical Activity and Glucose Patterns: a Randomised Controlled Trial  Academic Article
• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study  Academic Article
• Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk  Academic Article
• Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women  Academic Article
• Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial  Academic Article
• Elevated hypothalamic beacon gene expression in Psammomys obesus prone to develop obesity and type 2 diabetes  Academic Article
• Empirically derived dietary patterns and health-related quality of life in the SUN project  Academic Article
• Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study  Academic Article
• Energy intake, anthropometry and blood pressure of expeditioners in the Antarctic.  Academic Article
• Evaluating the role of Mediterranean diet and eating behaviors on the likelihood of having a non-fatal acute coronary syndrome, under the context of stress perception: a case–control study  Academic Article
• Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients: The Hellenic Heart Failure Study  Academic Article
• Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project  Academic Article
• Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study  Academic Article
• Fatty Acids Intake and Depressive Symptomatology in a Greek Sample: An Epidemiological Analysis  Academic Article
• Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece  Academic Article
• Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: The GRECO (Greek Childhood Obesity) study  Academic Article
• Free sugars and human health  Academic Article
• Free sugars and human health [3] (multiple letters)  Academic Article
• Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• Genomic prediction of dry matter intake in dairy cattle from an international data set consisting of research herds in Europe, North America, and Australasia  Academic Article
• Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study  Academic Article
• Hot foods—unexpected help with energy balance?  Academic Article
• Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study  Academic Article
• Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study  Academic Article
• Impact of First Meal Size during Prolonged Sitting on Postprandial Glycaemia in Individuals with Prediabetes: A Randomised, Crossover Study  Academic Article
• Impact of sugars and sugar taxation on body weight control: A comprehensive literature review  Academic Article
• Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children  Academic Article
• Interaction between genes and lifestyle factors on obesity  Academic Article
• Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteers  Academic Article
• Is a low fat diet the optimal way to cut energy intake over the long term in overweight people?  Academic Article
• Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis  Academic Article
• Large proportions of overweight and obese children, as well as their parents, underestimate children’s weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project  Academic Article
• Late-night overeating is associated with smaller breakfast, breakfast skipping, and obesity in children: The Healthy Growth Study  Academic Article
• Lifestyle intervention on diet and exercise reduced excessive gestational weight gain in pregnant women under a randomised controlled trial  Academic Article
• Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function  Academic Article
• Long-term immunomodulatory effects of a Mediterranean diet in adults at high risk of cardiovascular disease in the prevención con dieta Mediterŕanea (PREDIMED) randomized controlled trial  Academic Article
• Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study  Academic Article
• Low Energy Reporting Related to Lifestyle, Clinical, and Psychosocial Factors in a Randomly Selected Population Sample of Greek Adults: The ATTICA Study  Academic Article
• Macronutrient intake, physical activity, serum lipids and increased body weight in primary schoolchildren in Istanbul  Academic Article
• Marked improvement in carbohydrate and lipid metabolism in diabetic Australian Aborigines after temporary reversion to traditional lifestyle  Academic Article
• Mid-infrared spectrometry of milk as a predictor of energy intake and efficiency in lactating dairy cows  Academic Article
• Mothers’ Perceptions of Toddler Beverages  Academic Article
• Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrient intake in relation to central and overall obesity status among elderly people living in the Mediterranean islands: The MEDIS study  Academic Article
• Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study  Academic Article
• Nutrition education in postmenopausal women: Changes in dietary and cardiovascular indices  Academic Article
• Nutritional Intake in Elite Cross-Country Skiers During Two Days of Training and Competition  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Oral-motor dysfunction and feeding problems in infants with myelodysplasia  Academic Article
• Parent- and child-reported parenting. Associations with child weight-related outcomes  Academic Article
• Parental feeding practices to manage snack food intake: Associations with energy intake regulation in young children  Academic Article
• Perceptions of portion size and energy content: implications for strategies to affect behaviour change  Academic Article
• Physical activity for health: an overview.  Academic Article
• Physical inactivity, sedentary lifestyle and obesity in the European Union  Academic Article
• Physiological and psychosocial contributors to malnutrition in children with cystic fibrosis: review  Academic Article
• Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis  Academic Article
• Predictors of mother-daughter resemblance in dietary intake. The role of eating styles, mothers' consumption, and closeness  Academic Article
• Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: The PREDIMED randomized trial  Academic Article
• Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study  Academic Article
• Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry : A Systematic Literature Review  Academic Article
• Profile of European adults interested in internet-based personalised nutrition: the Food4Me study  Academic Article
• Prospective randomized trial to assess caloric and protein needs of critically Ill, anuric, ventilated patients requiring continuous renal replacement therapy  Academic Article
• Prospective study of dietary energy density and weight gain in women  Academic Article
• Protein intake and fracture risk in elderly people: a case-control study  Academic Article
• Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review  Academic Article
• Regional Sympathetic Nervous Activation after a Large Meal in Humans  Academic Article
• Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ  Academic Article
• Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires  Academic Article
• Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe  Academic Article
• Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?  Academic Article
• Role of physical activity in ensuring nutritional well-being in the elderly.  Academic Article
• Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial  Academic Article
• Seasonal Changes in Soccer Playersʼ Body Composition and Dietary Intake Practices  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Short-term stability of dietary patterns defined a priori or a posterior  Academic Article
• Skeletal muscle mass and body fat in relation to successful ageing of older adults: The multi-national MEDIS study  Academic Article
• Specific role of dietary fat in modifying cardiovascular and locomotor activity 24-h rhythms  Academic Article
• Substitution models of water for other beverages, and the incidence of obesity and weight gain in the SUN cohort  Academic Article
• Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study  Academic Article
• Sugar and human health  Academic Article
• Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012-2016 Korean National Health and Nutrition Examination Survey (KNHANES)  Academic Article
• Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort  Academic Article
• The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study  Academic Article
• The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)  Academic Article
• The association between socio-economic position and diet quality in Australian adults  Academic Article
• The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children  Academic Article
• The effect of restricting energy intake on diabetes in Psammomys obesus  Academic Article
• The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes  Academic Article
• The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance  Academic Article
• The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• The role of energy balance in successful aging among elderly individuals: The multinational MEDIS study  Academic Article
• Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene-diet interactions  Academic Article
• To what extent are the effects of diet on coronary heart disease lipid-mediated?  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article
• Use of point-of-sale data to assess food and nutrient quality in remote stores  Academic Article
• Validation of the doubly-labelled water technique in the domestic dog (Canis familiaris)  Academic Article
• Validation of the doubly-labelled water technique in the domestic dog (Canis familiaris)  Academic Article
• Very Low Calorie Diets for Weight Loss in Obese Older Adults—A Randomized Trial  Academic Article
• Virgin olive oil supplementation and long-term cognition: The Predimed-Navarra randomized, trial  Academic Article
• Watching reality weight loss TV. The effects on body satisfaction, mood, and snack food consumption  Academic Article
• Weight management in transitional economies: The "double burden of disease" dilemma  Academic Article
• Weight of internal organs and carcase yield of early food restricted broilers  Academic Article
• What do pregnant women eat, and are they meeting the recommended dietary requirements for pregnancy?  Academic Article
• Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study  Academic Article