subject area of
- A Novel Aspochalasin with HIV-1 Integrase Inhibitory Activity from Aspergillus flavipes Academic Article
- Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking Academic Article
- Biochemistry and molecular biology of exocellular fungal β-(1,3)- and β-(1,6)-glucanases Academic Article
- Comparison of various pretreatment methods for biohydrogen production from cornstalk Academic Article
- Culture conditions affect the chemical composition of the exopolysaccharide synthesized by the fungusAureobasidium pullulans Academic Article
- Effects of melanin on the accumulation of exopolysaccharides by Aureobasidium pullulans grown on nitrate Academic Article
- Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome Academic Article
- Fermentation of raffinose by lactose-fermenting strains of Yersinia enterocolitica and by sucrose-fermenting strains of Escherichia coli Academic Article
- Genomic and in situ investigations of the novel uncultured Chloroflexi associated with 0092 morphotype filamentous bulking in activated sludge Academic Article
- In Situ identification and quantification of starch hydrolysing bacteria attached to barley and corn grains in the rumen of cows fed barley-based diets Academic Article
- Investigation of the physiological relationship between the cyanide-insensitive oxidase and cyanide production in Pseudomonas aeruginosa Academic Article
- Isolation of sorbitol non-fermenting, motile Escherichia coli O157 from scouring piglets Academic Article
- Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome Academic Article
- Novel Polyketide Metabolites from Streptomyces rimosus Mutant Strain R1059 Academic Article
- Operating bioreactors for microbial exopolysaccharide production Academic Article
- Pollen tube growth: where does the energy come from? Academic Article
- Prospecting for Energy-Rich Renewable Raw Materials: Agave Leaf Case Study Academic Article
- Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals Academic Article
- Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w Academic Article
- Submerged Culture Fermentation of “Higher Fungi”: The Macrofungi Book
- Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff Academic Article
- The clinical value of breath hydrogen testing Academic Article
- The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads Academic Article
- Use of Dietary Interventions for Functional Gastrointestinal Disorders Academic Article
- White-rot fungal pretreatment of wheat straw with Phanerochaete chrysosporium for biohydrogen production: simultaneous saccharification and fermentation Academic Article