subject area of
- A behaviorally active dose of lipopolysaccharide increases sensory neuropeptides levels in mouse spinal cord Academic Article
- A comprehensive experimental study of industrial, domestic and environmental interferences with the forensic luminol test for blood Academic Article
- A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality Academic Article
- Addition of multiple limiting resources reduces grassland diversity Academic Article
- Attitudes of sports organisation members to junk food sponsorship Academic Article
- Australian consumers are sceptical about but influenced by claims about fat on food labels Academic Article
- Carbohydrates - The good, the bad and the wholegrain Academic Article
- Current issues involved with the identification and nutritional value of wood grubs consumed by Australian Aborigines Academic Article
- Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire Academic Article
- Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis Academic Article
- Effects of lipopolysaccharide on food-motivated behavior in the rat are not blocked by an interleukin-1 receptor antagonist Academic Article
- Exploring the roles of green food consumption and social trust in the relationship between perceived consumer effectiveness and psychological wellbeing Academic Article
- Food fears: A national survey on the attitudes of Australian adults about the safety and quality of food Academic Article
- Foodways on two colonial whaling stations: archaeological and historical evidence for diet in nineteenth-century Tasmania. Academic Article
- Gene–Nutrient Interactions in the Metabolic Syndrome Academic Article
- Glycemic index and obesity Conference Paper
- Glycoprotein A33 deficiency: A new mouse model of impaired intestinal epithelial barrier function and inflammatory disease Academic Article
- Health benefits of herbs and spices: the past, the present, the future Academic Article
- Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials Academic Article
- Intragastric distribution and gastric emptying of solids and liquids in functional dyspepsia Academic Article
- Measurement of the dimensions of food insecurity in developed countries: a systematic literature review Academic Article
- Nutrition status of primary care patients with depression and anxiety Academic Article
- Of public houses and private lives female hotelkeepers as domestic entrepreneurs∗ Academic Article
- Perceptions of portion size and energy content: implications for strategies to affect behaviour change Academic Article
- Pilot test of brief instructions to improve the self-management of general food cravings Academic Article
- Plant species' origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands Academic Article
- Public Views on Food Addiction and Obesity: Implications for Policy and Treatment Academic Article
- Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment Academic Article
- Synthesis and characterization of hydrophobic zeolite for the treatment of hydrocarbon contaminated ground water Academic Article
- Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia Academic Article
- The effect of a moderate level of white wine consumption on the hypothalamic–pituitary–adrenal axis before and after a meal Academic Article
- The influence of food on the oral bioavailability of terazosin [letter] Academic Article
- The march from early life food sensitization to allergic disease: a systematic review and meta-analyses of birth cohort studies Academic Article
- What do pregnant women eat, and are they meeting the recommended dietary requirements for pregnancy? Academic Article