subject area of

• A behaviorally active dose of lipopolysaccharide increases sensory neuropeptides levels in mouse spinal cord  Academic Article
• A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data  Academic Article
• A global overall dietary index: ODI-R revised to emphasize quality over quantity  Academic Article
• A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality  Academic Article
• Acute effects of alcohol on plasma ascorbic acid in healthy subjects  Academic Article
• Addition of multiple limiting resources reduces grassland diversity  Academic Article
• Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles = The association between dietary macronutrients intake and obesity among children and adolescents; a case- control study  Academic Article
• Characteristics of the community-level diet of Aboriginal people in remote northern Australia  Academic Article
• Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project  Academic Article
• Cuisine and health: A new initiative for science and technology 'The Zhejiang Report' from Hangzhou  Conference Paper
• Current issues involved with the identification and nutritional value of wood grubs consumed by Australian Aborigines  Academic Article
• Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire  Academic Article
• Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review  Academic Article
• Dietary diversity and food expenditure as indicators of food security in older Taiwanese  Academic Article
• Dietary habits, physical activity and prevalence of overweight/obesity among adolescents in Greece: The Vyronas study  Academic Article
• Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis  Academic Article
• Effects of lipopolysaccharide on food-motivated behavior in the rat are not blocked by an interleukin-1 receptor antagonist  Academic Article
• Factors affecting food choice in Greek primary-school students: ELPYDES study  Academic Article
• Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians  Academic Article
• Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment  Academic Article
• Food based dietary patterns and chronic disease prevention  Academic Article
• Food patterns and the prevention of depression  Academic Article
• Food physical factors have different metabolic effects in nondiabetics and diabetics  Academic Article
• Food structure is critical for optimal health  Academic Article
• Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls.  Academic Article
• Foodways on two colonial whaling stations: archaeological and historical evidence for diet in nineteenth-century Tasmania.  Academic Article
• Future food  Academic Article
• Gene–Nutrient Interactions in the Metabolic Syndrome  Academic Article
• Glycoprotein A33 deficiency: A new mouse model of impaired intestinal epithelial barrier function and inflammatory disease  Academic Article
• Health and nutrition economics: Diet costs are associated with diet quality  Academic Article
• Hot foods—unexpected help with energy balance?  Academic Article
• Intragastric distribution and gastric emptying of solids and liquids in functional dyspepsia - Lack of influence of symptom subgroups and H. pylori-associated gastritis  Academic Article
• Lactose nutrition in lactase nonpersisters  Academic Article
• Macronutrients have different metabolic effects in nondiabetics and diabetics  Academic Article
• Mediterranean diet and cognitive function: The SUN project  Academic Article
• Nutrition status of primary care patients with depression and anxiety  Academic Article
• Of public houses and private lives female hotelkeepers as domestic entrepreneurs∗  Academic Article
• Optimum effectiveness of intestinal α-glucosidase inhibitors: Importance of uniform distribution through a meal  Academic Article
• Perceptions of portion size and energy content: implications for strategies to affect behaviour change  Academic Article
• Pilot test of brief instructions to improve the self-management of general food cravings  Academic Article
• Plant species' origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands  Academic Article
• Post-prandial glucose and insulin responses to different types of spaghetti and bread  Academic Article
• Preferred ecosystem characteristics: Their food and health relevance to China's rapid urbanisation  Academic Article
• Public (street) foods in Australia.  Academic Article
• Public Views on Food Addiction and Obesity: Implications for Policy and Treatment  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): A protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education  Academic Article
• The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia  Academic Article
• The demography of food in health security: Current experience with dairy consumption in Taiwan  Academic Article
• The effect of a moderate level of white wine consumption on the hypothalamic–pituitary–adrenal axis before and after a meal  Academic Article
• The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance  Academic Article
• The influence of food on the oral bioavailability of terazosin [letter]  Academic Article
• The march from early life food sensitization to allergic disease: a systematic review and meta-analyses of birth cohort studies  Academic Article
• The rise of clinical nutrition science in North-East Asia  Academic Article
• Towards A New Generation of International Nutrition Science and Scientist: The Importance of Africa and Its Capacity  Conference Paper
• Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet  Academic Article
• Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly  Academic Article
• Validation of the Eating Attitudes Test (EAT) as a screening tool in the general population  Academic Article
• Vitamin use in clinical medicine.  Academic Article
• What do pregnant women eat, and are they meeting the recommended dietary requirements for pregnancy?  Academic Article