subject area of

• A Systematic Review of Athletes' and Coaches' Nutrition Knowledge and Reflections on the Quality of Current Nutrition Knowledge Measures  Academic Article
• A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project  Academic Article
• A short-term n-3 DPA supplementation study in humans  Academic Article
• Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study  Academic Article
• An exploratory trial of parental advice for increasing vegetable acceptance in infancy  Academic Article
• Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA  Academic Article
• Australian consumers are sceptical about but influenced by claims about fat on food labels  Academic Article
• Barriers and benefits of a healthy diet in Spain: comparison with other European member states  Academic Article
• Beliefs about fast food in Australia: A qualitative analysis  Academic Article
• Child Eating Behavior Outcomes of an Early Feeding Intervention to Reduce Risk Indicators for Child Obesity: The NOURISH RCT  Academic Article
• Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia  Academic Article
• Choosing foods for infants: a qualitative study of the factors that influence mothers  Academic Article
• Chronic cannabinoid treatment during young adulthood induces sex-specific behavioural deficits in maternally separated rats  Academic Article
• Compassion and contamination. Cultural differences in vegetarianism  Academic Article
• Contemporary Minangkabau food culture in West Sumatra, Indonesia  Academic Article
• Definition of healthy eating in the Spanish adult population a national sample in a pan-European survey  Academic Article
• Definitions of healthy eating in Spain as compared to other European member states  Academic Article
• Determinants of fast-food consumption. An application of the Theory of Planned Behaviour  Academic Article
• Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire  Academic Article
• Dietary patterns analysis using data mining method. An application to data from the CYKIDS study  Academic Article
• Early-life influences on obesity: From preconception to adolescence  Academic Article
• Effect of Shiftwork on Canteen Food Purchase  Academic Article
• Exploring the relationship between local food environments and obesity in UK, Ireland, Australia and New Zealand: a systematic review protocol  Academic Article
• Factors affecting food choice in Greek primary-school students: ELPYDES study  Academic Article
• Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: A Taiwanese population study  Academic Article
• Grainyhead-like 3 (Grhl3) deficiency in brain leads to altered locomotor activity and decreased anxiety-like behaviors in aged mice  Academic Article
• Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families  Academic Article
• Joint associations of poor diet quality and prolonged television viewing time with abnormal glucose metabolism in Australian men and women  Academic Article
• Lifestyle and dietary risk factors for peripheral artery disease  Academic Article
• Long-Term use of Modified Diets in Huntington's Disease: A Descriptive Clinical Practice Analysis on Improving Dietary Enjoyment  Academic Article
• Lower birth weight and diet in Taiwanese girls more than boys predicts learning impediments  Academic Article
• Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study  Academic Article
• Mealtimes In Nursing Homes: THE ROLE OF NURSING STAFF  Academic Article
• Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women  Academic Article
• Morphometric and ultrastructural comparison of the olfactory system in elasmobranchs: The significance of structure-function relationships based on phylogeny and ecology  Academic Article
• National food fortification: A dialogue with reference to Asia: Policy in evolution  Academic Article
• Organic Food Purchases in an Emerging Market: The Influence of Consumers’ Personal Factors and Green Marketing Practices of Food Stores  Academic Article
• Outcomes of an early feeding practices intervention to prevent childhood obesity  Academic Article
• Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia  Academic Article
• Physical activity mediates the protective effect of the Mediterranean diet on children's obesity status: The CYKIDS study  Academic Article
• Short-term stability of dietary patterns defined a priori or a posterior  Academic Article
• The Effect of Nutrition and Sleep Habits on Predisposition for Metabolic Syndrome in Greek Children  Academic Article
• The Food Preferences of the Blow Fly Lucilia cuprina Offered Human Blood, Semen and Saliva, and Various Nonhuman Foods Sources  Academic Article
• The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review  Academic Article
• The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China  Academic Article
• The effects of calorie restriction on operant-responding for alcohol in the alcohol preferring (iP) rat  Academic Article
• The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts  Academic Article
• The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts  Academic Article
• The role of diet in the prevention of type 2 diabetes  Academic Article
• Understanding maternal dietary choices during pregnancy: The role of social norms and mindful eating  Academic Article
• Validity and reliability of the Food-Life Questionnaire. Short form  Academic Article