subject area of

• A Comparison of Three Strains of Holstein-Friesian Grazed on Pasture and Managed Under Different Feed Allowances  Academic Article
• A multi-trait Bayesian method for mapping QTL and genomic prediction  Academic Article
• A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk  Academic Article
• A validated genome-wide association study in 2 dairy cattle breeds for milk production and fertility traits using variable length haplotypes  Academic Article
• Accounting for dominance to improve genomic evaluations of dairy cows for fertility and milk production traits  Academic Article
• Adaptation responses in milk fat yield and methane emissions of dairy cows when wheat was included in their diet for 16 weeks  Academic Article
• Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention  Academic Article
• Application of a Bayesian non-linear model hybrid scheme to sequence data for genomic prediction and QTL mapping  Academic Article
• Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study  Academic Article
• Associations of Milk Consumption and Vitamin B2 and Β12 Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study  Academic Article
• Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization  Academic Article
• Bovine milk oligosaccharide contents show remarkable seasonal variation and intercow variation  Academic Article
• Bovine milk-derived exosomes from colostrum are enriched with proteins implicated in immune response and growth  Academic Article
• Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography Mass-Spectrometry  Academic Article
• Comparison of methylation methods for fatty acid analysis of milk fat  Academic Article
• Comprehensive polar lipid identification and quantification in milk by liquid chromatography-mass spectrometry  Academic Article
• Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population^1-3  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Determination of calcium in waters, milk and wine by discontinuous-flow analysis  Academic Article
• Differences in Bovine Lymphocyte Antigen Associations Between Immune Responsiveness and Risk of Disease Following Intramammary Infection with Staphylococcus aureus  Academic Article
• Environmental Sensitivity in New Zealand Dairy Cattle  Academic Article
• Estimates of Genetic Parameters for Daily Somatic Cell Count of Australian Dairy Cattle  Academic Article
• Estimation of test-day model (co)variance components across breeds using New Zealand dairy cattle data  Academic Article
• Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes: The ATTICA study  Academic Article
• Genes of the RNASE5 pathway contain SNP associated with milk production traits in dairy cattle  Academic Article
• Genetic Architecture of Complex Traits and Accuracy of Genomic Prediction: Coat Colour, Milk-Fat Percentage, and Type in Holstein Cattle as Contrasting Model Traits  Academic Article
• Genetic Impact on the Risk of Intramammary Infection Following Staphylococcus aureus Challenge  Academic Article
• Genetic Relationships Between Calving Interval and Body Condition Score Conditional on Milk Yield  Academic Article
• Genetic parameters across lactation for feed intake, fat- and protein-corrected milk, and liveweight in first-parity Holstein cattle  Academic Article
• Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems  Academic Article
• Genetic variants in mammary development, prolactin signalling and involution pathways explain considerable variation in bovine milk production and milk composition  Academic Article
• Genetics of Body Condition Score in New Zealand Dairy Cows  Academic Article
• Genome position specific priors for genomic prediction  Academic Article
• Genomic prediction of dry matter intake in dairy cattle from an international data set consisting of research herds in Europe, North America, and Australasia  Academic Article
• Genomic selection for tolerance to heat stress in Australian dairy cattle  Academic Article
• Genotype×Environment Interaction for Milk Production of Daughters of Australian Dairy Sires from Test-Day Records  Academic Article
• Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries  Academic Article
• Heat Stress in Dairy Cattle Alters Lipid Composition of Milk  Academic Article
• Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation  Academic Article
• How old are quantitative trait loci and how widely do they segregate?  Academic Article
• Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk  Academic Article
• Identification of periparturient mare and foal associated predictors of post parturient immunoglobulin A concentrations in Thoroughbred foals  Academic Article
• Improving the reliability of female fertility breeding values using type and milk yield traits that predict energy status in Australian Holstein cattle  Academic Article
• Including nonadditive genetic effects in mating programs to maximize dairy farm profitability  Academic Article
• Including overseas performance information in genomic evaluations of Australian dairy cattle  Academic Article
• Investigation of regions impacting inbreeding depression and their association with the additive genetic effect for United States and Australia Jersey dairy cattle  Academic Article
• Invited review: Opportunities for genetic improvement of metabolic diseases  Academic Article
• Invited review: overview of new traits and phenotyping strategies in dairy cattle with a focus on functional traits  Academic Article
• Lactose nutrition in lactase nonpersisters  Academic Article
• Latent Biochemical Relationships in the Blood–Milk Metabolic Axis of Dairy Cows Revealed by Statistical Integration of 1 H NMR Spectroscopic Data  Academic Article
• Melamine-contaminated milk formula and its impact on children  Academic Article
• Meta-analysis of sequence-based association studies across three cattle breeds reveals 25 QTL for fat and protein percentages in milk at nucleotide resolution  Academic Article
• Mid-infrared spectrometry of milk as a predictor of energy intake and efficiency in lactating dairy cows  Academic Article
• Milk Composition during Lactation Suggests a Mechanism for Male Biased Allocation of Maternal Resources in the Tammar Wallaby (Macropus eugenii)  Academic Article
• Milk lipidomics: What we know and what we don't  Academic Article
• Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo  Academic Article
• Multibreed genome wide association can improve precision of mapping causative variants underlying milk production in dairy cattle  Academic Article
• Multibreed genomic prediction using multitrait genomic residual maximum likelihood and multitask Bayesian variable selection  Academic Article
• New breeding objectives and selection indices for the Australian dairy industry  Academic Article
• Optimization of a single phase method for lipid extraction from milk  Academic Article
• Phenotypic relationships between the interval from calving to first luteal activity and fertility in a seasonal dairy production system  Academic Article
• Prediction of liveweight of cows from type traits and its relationship with production and fitness traits  Academic Article
• Progesterone concentrations in plasma, saliva and milk of cows in different reproductive states  Academic Article
• Putative enhancer sites in the bovine genome are enriched with variants affecting complex traits  Academic Article
• Quantitation and identification of intact major milk proteins for high-throughput LC-ESI-Q-TOF MS analyses  Academic Article
• Seasonal variation of polar lipid content in bovine milk  Academic Article
• Short Communication: Effect of Environment on the Expression of Breed and Heterosis Effects for Production Traits  Academic Article
• Short communication: Heterosis by environment and genotype by environment interactions for protein yield in Danish Jerseys  Academic Article
• Short communication: Implementation of a breeding value for heat tolerance in Australian dairy cattle  Academic Article
• Siderophore production and utilization by milk spoilage Pseudomonas species  Academic Article
• Simple Liquid Chromatography-Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk  Academic Article
• Spatially and temporally variable urinary N loads deposited by lactating cows on a grazing system dairy farm  Academic Article
• Targeted imputation of sequence variants and gene expression profiling identifies twelve candidate genes associated with lactation volume, composition and calving interval in dairy cattle  Academic Article
• The Genetic Relationship between Calving Interval, Body Condition Score and Linear Type and Management Traits in Registered Holsteins  Academic Article
• The Genetic Relationship between Commencement of Luteal Activity and Calving Interval, Body Condition Score, Production, and Linear Type Traits in Holstein-Friesian Dairy Cattle  Academic Article
• The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children  Academic Article
• The effect of changing cow production and fitness traits on net income and greenhouse gas emissions from Australian dairy systems  Academic Article
• The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults  Academic Article
• The introduction of breast milk substitutes and solid foods: evidence from the 1995 National Health Survey  Academic Article
• Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets  Academic Article
• Uptake of milk with and without solid feed during the monogastric phase: Effect on fibrolytic and methanogenic microorganisms in the gastrointestinal tract of calves  Academic Article
• Uteroplacental insufficiency reduces rat plasma leptin concentrations and alters placental leptin transporters: ameliorated with enhanced milk intake and nutrition  Academic Article
• Validation of markers with non-additive effects on milk yield and fertility in Holstein and Jersey cows  Academic Article
• Validation of single nucleotide polymorphisms associated with milk production traits in dairy cattle  Academic Article
• Variances and correlations of milk production, fertility, longevity, and type traits over time in Australian Holstein cattle  Academic Article
• Vitamin B2, vitamin B12 and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study  Academic Article