Nutrition Assessment
Concept
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Overview
subject area of
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A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial Academic Article
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Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention Academic Article
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project Academic Article
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Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ Academic Article
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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study Academic Article
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Association between serum 25-hydroxyvitamin D levels and body composition in postmenopausal women Academic Article
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Body composition assessment in adults with cystic fibrosis: comparison of dual-energy X-ray absorptiometry with skinfolds and bioelectrical impedance analysis Academic Article
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Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study Academic Article
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study Academic Article
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Correlates of parental feeding practices with pre-schoolers: Parental body image and eating knowledge, attitudes, and behaviours Academic Article
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Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT) Academic Article
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Development and validation of surveys to estimate food additive intake Academic Article
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Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study Academic Article
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Dietary intake of professional Australian football athletes surrounding body composition assessment Academic Article
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ESPEN guidelines on definitions and terminology of clinical nutrition Academic Article
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Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece Academic Article
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Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study Academic Article
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GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community Academic Article
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GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community Academic Article
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Health and Nutritional Status of Elderly Greek Migrants to Melbourne, Australia Academic Article
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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Academic Article
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Identification of Malnutrition in Critically Ill Patients via the Subjective Global Assessment Tool Letter
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Managing undernutrition in the elderly: Prevention is better than cure Academic Article
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Measuring the success of an objective structured clinical examination for dietetic students Academic Article
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Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study Academic Article
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Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study Academic Article
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Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study Academic Article
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Nutrition screening practices amongst australian Residential Aged Care Facilities Academic Article
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Simple Nutrition Screening Tool for Pediatric Inpatients Academic Article
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Skeletal Muscle Microvascular-Linked Improvements in Glycemic Control From Resistance Training in Individuals With Type 2 Diabetes Academic Article
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The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study Academic Article
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Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study Academic Article
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Women of lower educational attainment have lower food involvement and eat less fruit and vegetables Academic Article