subject area of

• A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial  Academic Article
• Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention  Academic Article
• Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: A case-control study  Academic Article
• Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population  Academic Article
• Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study  Academic Article
• An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality  Academic Article
• Apolipoprotein E Genotype in Dyslipidemic Patients and Response of Blood Lipids and Inflammatory Markers to Alpha-Linolenic Acid  Academic Article
• Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project  Academic Article
• Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ  Academic Article
• Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012)  Academic Article
• Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study  Academic Article
• Association between serum 25-hydroxyvitamin D levels and body composition in postmenopausal women  Academic Article
• Body composition assessment in adults with cystic fibrosis: comparison of dual-energy X-ray absorptiometry with skinfolds and bioelectrical impedance analysis  Academic Article
• Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study  Academic Article
• Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study  Academic Article
• Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study  Academic Article
• Correlates of parental feeding practices with pre-schoolers: Parental body image and eating knowledge, attitudes, and behaviours  Academic Article
• Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT)  Academic Article
• Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: Methodological considerations  Academic Article
• Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study  Academic Article
• Diet quality of preschool children and maternal perceptions/misperceptions: The GENESIS study  Academic Article
• Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review  Academic Article
• Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study  Academic Article
• Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study  Academic Article
• Dietary anti-inflammatory index, metabolic syndrome and transition in metabolic status; a gender-specific analysis of ATTICA prospective study  Academic Article
• Dietary intake of professional Australian football athletes surrounding body composition assessment  Academic Article
• Dietary patterns and breast cancer: A case–control study in women  Academic Article
• Dietary quality indices and human health: A review  Academic Article
• E-KINDEX: A Dietary Screening Tool to Assess Children's Obesogenic Dietary Habits  Academic Article
• ESPEN guidelines on definitions and terminology of clinical nutrition  Academic Article
• Eating behaviors and their relationship with cardiovascular disease. A case/case-control study  Academic Article
• Evaluation of the efficacy of six nutritional screening tools to predict malnutrition in the elderly  Academic Article
• Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes: The ATTICA study  Academic Article
• Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece  Academic Article
• Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study  Academic Article
• GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community  Academic Article
• GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community  Academic Article
• Health and Nutritional Status of Elderly Greek Migrants to Melbourne, Australia  Academic Article
• Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017  Academic Article
• Healthy Indexes in Public Health Practice and Research: A Review  Academic Article
• Identification of Malnutrition in Critically Ill Patients via the Subjective Global Assessment Tool  Letter
• Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study  Academic Article
• Long-Term Fish Intake Preserves Kidney Function in Elderly Individuals: The Ikaria Study  Academic Article
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study  Academic Article
• Low Energy Reporting Related to Lifestyle, Clinical, and Psychosocial Factors in a Randomly Selected Population Sample of Greek Adults: The ATTICA Study  Academic Article
• Managing undernutrition in the elderly: Prevention is better than cure  Academic Article
• Measuring the success of an objective structured clinical examination for dietetic students  Academic Article
• Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study  Academic Article
• Modelling eating practices in non-fatal acute coronary syndrome or stroke development: A case/case-control study  Academic Article
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study  Academic Article
• Nutrition screening practices amongst australian Residential Aged Care Facilities  Academic Article
• Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece  Academic Article
• Repeatability of food frequency assessment tools in relation to the number of items and response categories included  Academic Article
• Simple Nutrition Screening Tool for Pediatric Inpatients  Academic Article
• Skeletal Muscle Microvascular-Linked Improvements in Glycemic Control From Resistance Training in Individuals With Type 2 Diabetes  Academic Article
• Statistical Methods Used for the Evaluation of Reliability and Validity of Nutrition Assessment Tools Used in Medical Research  Academic Article
• The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study  Academic Article
• The role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review  Academic Article
• Validation of the MedDietScore via the determination of plasma fatty acids  Academic Article
• Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study  Academic Article
• Women of lower educational attainment have lower food involvement and eat less fruit and vegetables  Academic Article