subject area of

• A parametric model of the role of nutritional services within the health care system, in relation to cardiovascular disease risk among older individuals  Academic Article
• A qualitative study of the factors that influence mothers when choosing drinks for their young children  Academic Article
• Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: Correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study  Academic Article
• Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study  Academic Article
• Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)  Academic Article
• Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial  Academic Article
• Association of depression and anxiety status with 10-year cardiovascular disease incidence among apparently healthy Greek adults: The ATTICA Study  Academic Article
• Breakfast consumption and meal frequency interaction with childhood obesity  Academic Article
• Content of a novel online collection of traditional east African food habits (1930s - 1960s): Data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania  Academic Article
• Correlates of unequal access to preventive care in China: a multilevel analysis of national data from the 2011 China Health and Nutrition Survey  Academic Article
• Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index  Academic Article
• Dietary Folate and the Risk of Nonfatal Myocardial Infarction  Academic Article
• Dietary habits in a Greek sample of men and women: The ATTICA study  Academic Article
• Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population  Academic Article
• Dietary patterns and 10-year (2002-2012) incidence of type 2 diabetes: Results from the ATTICA cohort study  Academic Article
• Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014  Academic Article
• Effect of interaction between adherence to a Mediterranean diet and the methylenetetrahydrofolate reductase 677C→T mutation on homocysteine concentrations in healthy adults: the ATTICA Study  Academic Article
• Epidemiology of Overweight and Obesity in a Greek Adult Population: the ATTICA Study  Academic Article
• Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project  Academic Article
• Food Addiction and Its Impact on Weight-Based Stigma and the Treatment of Obese Individuals in the US and Australia  Academic Article
• Frequency and quantity of egg intake is not associated with dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)  Academic Article
• Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries  Academic Article
• Health and Nutritional Status of Elderly Greek Migrants to Melbourne, Australia  Academic Article
• Health status, behavior, and care utilization in the Geneva Gay Men's Health Survey  Academic Article
• Ideal cardiovascular health and inflammation in European adolescents: The HELENA study  Academic Article
• Intake patterns of food nutrients and other substances associated with chronic pancreatitis  Academic Article
• Interaction between Mediterranean diet and methylenetetrahydrofolate reductase C677T mutation on oxidized low density lipoprotein concentrations: The ATTICA study  Academic Article
• Iron deficiency prevalence and dietary patterns by school district in Istanbul  Academic Article
• Mediterranean diet and 10-year (2002-2012) incidence of diabetes and cardiovascular disease in participants with prediabetes: The ATTICA study  Academic Article
• Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study  Academic Article
• Nut consumptions as a marker of higher diet quality in a Mediterranean population at high cardiovascular risk  Academic Article
• Nutrition status of primary care patients with depression and anxiety  Academic Article
• Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test  Academic Article
• Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale  Academic Article
• Parental Body Mass Index in association with the prevalence of overweight/obesity among adolescents in Greece; dietary and lifestyle habits in the context of the family environment: The Vyronas study  Academic Article
• Profile of European adults interested in internet-based personalised nutrition: the Food4Me study  Academic Article
• Reproducibility of an FFQ validated in Spain  Academic Article
• Risk indicators for recurrent aphthous ulcers among adults in the US  Academic Article
• Salty-Snack Eating, Television or Video-Game Viewing, and Asthma Symptoms among 10- to 12-Year-Old Children: The PANACEA Study  Academic Article
• Status and management of hypertension in Greece  Academic Article
• Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012-2016 Korean National Health and Nutrition Examination Survey (KNHANES)  Academic Article
• Ten-year changes in healthy eating attitudes in the SUN cohort  Academic Article
• The Feeding Practices and Structure Questionnaire (FPSQ-28): A parsimonious version validated for longitudinal use from 2 to 5 years  Academic Article
• The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults  Academic Article
• The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study  Academic Article
• The association between pre-hypertension status and oxidative stress markers related to atherosclerotic disease: The ATTICA study  Academic Article
• The associations between leisure-time physical activity and inflammatory and coagulation markers related to cardiovascular disease: the ATTICA Study  Academic Article
• The associations between physical activity, inflammation, and coagulation markers, in people with metabolic syndrome: The ATTICA study  Academic Article
• The impact of red and processed meat consumption on cardiovascular disease risk in women  Academic Article
• The role of partial recording protocols in reporting prevalence and severity of dental fluorosis  Academic Article
• Trends in income-related inequality in untreated caries among children in the United States: findings from NHANES I, NHANES III, and NHANES 1999-2004  Academic Article
• Validity of dietary patterns derived in nutrition surveys usinga priorianda posteriorimultivariate statistical methods  Academic Article
• Vitamin D deficiency in Europe: pandemic?  Academic Article
• What do Pregnant Women Know About the Healthy Eating Guidelines for Pregnancy? A Web-Based Questionnaire  Academic Article