subject area of

• Association between dietary patterns and indices of bone mass in a sample of Mediterranean women  Academic Article
• Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study  Academic Article
• Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study  Academic Article
• Contemporary Minangkabau food culture in West Sumatra, Indonesia  Academic Article
• Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients  Academic Article
• Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study  Academic Article
• Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial  Academic Article
• Dietary patterns and breast cancer: A case–control study in women  Academic Article
• Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study  Academic Article
• Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study  Academic Article
• Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study  Academic Article
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study  Academic Article
• Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study  Academic Article
• Pedestrian worker fatalities in workplace locations, Australia, 2000-2010  Academic Article
• Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis  Academic Article
• RE: "FISH AND SHELLFISH CONSUMPTION IN RELATION TO DEATH FROM MYOCARDIAL INFARCTION AMONG MEN IN SHANGHAI, CHINA"  Academic Article
• Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome  Academic Article
• Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial  Academic Article
• The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study  Academic Article
• The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian  Academic Article
• The role of fish intake on asthma in children: A meta-analysis of observational studies  Academic Article