subject area of
- Association between dietary patterns and indices of bone mass in a sample of Mediterranean women Academic Article
- Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study Academic Article
- Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study Academic Article
- Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients Academic Article
- Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study Academic Article
- Dietary marine ω-3 fatty acids and incident sight-threatening retinopathy in middle-aged and older individuals with type 2 diabetes: Prospective investigation from the PREDIMED trial Academic Article
- Dietary patterns and breast cancer: A case–control study in women Academic Article
- Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study Academic Article
- Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study Academic Article
- Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study Academic Article
- Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study Academic Article
- Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study Academic Article
- Pedestrian worker fatalities in workplace locations, Australia, 2000-2010 Academic Article
- Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis Academic Article
- RE: "FISH AND SHELLFISH CONSUMPTION IN RELATION TO DEATH FROM MYOCARDIAL INFARCTION AMONG MEN IN SHANGHAI, CHINA" Academic Article
- Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome Academic Article
- The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study Academic Article
- The role of fish intake on asthma in children: A meta-analysis of observational studies Academic Article