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- Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking Academic Article
- Cloning, expression, purification and crystallization of dihydrodipicolinate synthase from the grapevineVitis vinifera Academic Article
- Crystal, Solution and In silico Structural Studies of Dihydrodipicolinate Synthase from the Common Grapevine Academic Article
- Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres Academic Article
- Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin Academic Article
- Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition Academic Article
- Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses Academic Article
- The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis Academic Article
- Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins Academic Article
- Wine protein haze: mechanisms of formation and advances in prevention Academic Article