Food Science
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A Simple Method for Simultaneous Quantification of Total Arabinoxylans and Fructans in Wheat Flour Academic Article
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A rapid antioxidant assay based on acidic potassium permanganate chemiluminescence Academic Article
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A short-term study of wheat grain protein response to post-anthesis foliar nitrogen application under elevated CO 2 and supplementary irrigation Academic Article
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Accumulation of phytate and starch lysophospholipids in rice grains and responses to alterations in P supply or source-sink relations Academic Article
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Agro Food Industry Hi-Tech Journal
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Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals Academic Article
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An application of Convolutional Neural Network to lobster grading in the Southern Rock Lobster supply chain Academic Article
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An evaluation tool for measuring food skills acquisition Academic Article
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Analysis of Crude Protein and Allergen Abundance in Peanuts (Arachis hypogaea cv. Walter) from Three Growing Regions in Australia Academic Article
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Anti-diabetic, anti-inflammatory, and anti-oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus Academic Article
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Antioxidant activity and polyphenol composition of sugarcane molasses extract Academic Article
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Application of a mannan-specific antibody for the detection of galactomannans in foods Academic Article
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Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking Academic Article
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Automatic determination of arsenate in drinking water by flow analysis with dual membrane-based separation Academic Article
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BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT Academic Article
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Bovine milk oligosaccharide contents show remarkable seasonal variation and intercow variation Academic Article
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Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers Academic Article
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British Food Journal Journal
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Can the Mediterranean diet prevent prostate cancer? Academic Article
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Cereal Chemistry Journal
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Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [Brassica rapaL. Ssp.chinensisL. (Hanelt.)] by HPLC-DAD and LC-MS/MS Academic Article
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Characterization of narrow-leaf lupin ( Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species Academic Article
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Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscoreaspp.) from Southern Ethiopia Academic Article
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Chemometric characterization of wines according to their HPTLC fingerprints Academic Article
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Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography Mass-Spectrometry Academic Article
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Comparison of methylation methods for fatty acid analysis of milk fat Academic Article
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Comprehensive characterization of bovine milk lipids: Phospholipids, sphingolipids, glycolipids, and ceramides Academic Article
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Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet Academic Article
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Convolutional Neural Networks for individual identification in the Southern Rock Lobster supply chain Academic Article
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Cultural values affect functional food perception Academic Article
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Determination of arginine in dietary supplements Academic Article
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Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine Academic Article
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Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior Academic Article
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Development of one-step sample preparation methods for fatty acid profiling of milk fat Academic Article
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Dietary Galacto-Oligosaccharides and Resistant Starch Protect Against Altered CB1 and 5-HT1A and 2A Receptor Densities in Rat Brain: Implications for Preventing Cognitive and Appetite Dysfunction During a High-Fat Diet Academic Article
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Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians Academic Article
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ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS† Academic Article
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Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing Academic Article
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Effect of Denaturants on the Emulsifying Activity of Proteins Academic Article
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Effect of gluten ingestion and FODMAP restriction on intestinal epithelial integrity in patients with irritable bowel syndrome and self-reported non-coeliac gluten sensitivity Academic Article
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Effect of the Substrate Concentration and Water Activity on the Yield and Rate of the Transfer Reaction of β-Galactosidase from Bacillus circulans Academic Article
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Effects of short-term N2treatment on quality and antioxidant ability of loquat fruit during cold storage Academic Article
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Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity Academic Article
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Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage Academic Article
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European Food Research and Technology: international journal of food research and technology Journal
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Experiences of food access for asylum seekers who have ceased using a food bank in Melbourne, Australia Academic Article
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Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study Academic Article
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Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer Academic Article
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Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems Academic Article
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Food Chemistry Journal
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Food Control Journal
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Food Hydrocolloids Journal
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Food Quality and Preference Journal
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Food Research International Journal
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Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels Academic Article
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Full-Length Transcriptome Analysis of the Genes Involved in Tocopherol Biosynthesis in Torreya grandis Academic Article
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Galactosyl oligosaccharide purification by ethanol precipitation Academic Article
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Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study Academic Article
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Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit Academic Article
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Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography-mass spectrometry Academic Article
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Identification and quantitative analysis of oligosaccharides in wheat flour using LC-MS Academic Article
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Identification of individual (1 → 3,1 → 4)-β-D-glucanase isoenzymes in extracts of germinated barley using specific monoclonal antibodies Academic Article
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Infrared-based protocol for the identification and categorization of ginseng and its products Academic Article
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Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated andn-3 polyunsaturated fatty acid levels and insulin resistance Academic Article
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International Journal of Food Sciences and Nutrition Journal
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International Sugar Journal: a technical and commercial periodical devoted entirely to the sugar and sweetener industry Journal
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Internet of Things provides smarter irrigation management in Australian sugarcane Conference Paper
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Journal of Agricultural and Food Chemistry Journal
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Journal of Cereal Science Journal
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Journal of Food Composition and Analysis Journal
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Journal of Food Engineering Journal
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Journal of Food Processing and Preservation Journal
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Journal of Food Science and Technology Journal
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Journal of Sensory Studies Journal
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Journal of the Institute of Brewing Journal
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Journal of the Science of Food and Agriculture Journal
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Microbial transformation of S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate (methomyl) in soils Academic Article
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Microencapsulated krill and tuna oil blend raises plasma long-chain n -3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats Academic Article
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Molecular Nutrition and Food Research Journal
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Molecular markers for Pyrethrin Autoxidation in stored Pyrethrum crop: Analysis and structure determination Academic Article
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Mussel metabolomics — Species discrimination and provenance determination Academic Article
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New sights into lipid metabolism regulation by low temperature in harvested Torreya grandis nuts Academic Article
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PERCEPTION OF TASTE MIXTURES BY EXPERIENCED AND NOVICE ASSESSORS Academic Article
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Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays Academic Article
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Phosphatidylserine: A new ergogenic aid? Academic Article
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Phytochemicals for Health, the Role of Pulses Academic Article
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Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP Academic Article
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Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography Academic Article
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Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1 Academic Article
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Proteomic analysis of lupin seed proteins to identify conglutin beta as an allergen, Lup an 1 Academic Article
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REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition Academic Article
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Recent advances refining galactooligosaccharide production from lactose Academic Article
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Seasonal variation of polar lipid content in bovine milk Academic Article
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Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics Academic Article
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Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit Academic Article
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Simple Liquid Chromatography-Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk Academic Article
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Smarter irrigation scheduling in the sugarcane farming system using the Internet of Things Conference Paper
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Sorption of Chlorpyrifos to Selected Minerals and the Effect of Humic Acid Academic Article
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Spheres of moral concern, moral engagement, and food choice in the USA and Germany Academic Article
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The application of ultrasound to dairy ultrafiltration: The influence of operating conditions Academic Article
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The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads Academic Article
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The influence of dairy salts on nanofiltration membrane charge Academic Article
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The potential role of olive oil-derived MUFA in insulin sensitivity Academic Article
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The reliability of traditional authentication – A case of ginseng misfit Academic Article
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The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora
L.) Academic Article
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Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins Academic Article
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Total cyanide content of cassava food products in Australia Academic Article
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Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets Academic Article
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Variations in the chemical composition of cassava (Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation Academic Article
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Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study Academic Article
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Wine protein haze: mechanisms of formation and advances in prevention Academic Article
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Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study Academic Article