subject area of

• A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change  Academic Article
• A Simple Method for Simultaneous Quantification of Total Arabinoxylans and Fructans in Wheat Flour  Academic Article
• A classification and regression tree analysis for the evaluation of the role of nutritional services on cardiovascular disease risk status of older people living in Greek islands and Cyprus  Academic Article
• A convenient method using methanol/benzyltrialkylammonium reagents for simultaneous extraction and methylation of 2,4-dichlorophenoxyacetic acid in soil, with subsequent analysis via gas chromatography  Academic Article
• A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)  Academic Article
• A rapid antioxidant assay based on acidic potassium permanganate chemiluminescence  Academic Article
• A short-term study of wheat grain protein response to post-anthesis foliar nitrogen application under elevated CO 2 and supplementary irrigation  Academic Article
• A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector  Academic Article
• Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study  Academic Article
• Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies  Academic Article
• Agro Food Industry Hi-Tech  Journal
• An evaluation tool for measuring food skills acquisition  Academic Article
• An update on the implications of dietary patterns on diabetes incidence  Academic Article
• Analysis of Crude Protein and Allergen Abundance in Peanuts (Arachis hypogaea cv. Walter) from Three Growing Regions in Australia  Academic Article
• Application of a mannan-specific antibody for the detection of galactomannans in foods  Academic Article
• Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking  Academic Article
• Associations of plasma n3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese  Academic Article
• Automatic determination of arsenate in drinking water by flow analysis with dual membrane-based separation  Academic Article
• Bovine milk oligosaccharide contents show remarkable seasonal variation and intercow variation  Academic Article
• Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers  Academic Article
• British Food Journal  Journal
• Burgen® Soy-Lin ™: Development of an innovative functional staple food  Academic Article
• Can the Mediterranean diet prevent prostate cancer?  Academic Article
• Cereal Chemistry  Journal
• Cereal Foods World  Journal
• Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [Brassica rapaL. Ssp.chinensisL. (Hanelt.)] by HPLC-DAD and LC-MS/MS  Academic Article
• Characterization of narrow-leaf lupin ( Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species  Academic Article
• Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS  Academic Article
• Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscoreaspp.) from Southern Ethiopia  Academic Article
• Chemometric characterization of wines according to their HPTLC fingerprints  Academic Article
• Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography Mass-Spectrometry  Academic Article
• Comparison of methylation methods for fatty acid analysis of milk fat  Academic Article
• Consumer perception and use of iron fortified foods is associated with their knowledge and understanding of nutritional issues  Academic Article
• Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet  Academic Article
• DIETARY FIBER CONTENT OF AUSTRALIAN FOODS .2. VEGETABLES  Academic Article
• DIETARY FIBER CONTENT OF AUSTRALIAN FOODS .3. FRUITS AND FRUIT PRODUCTS  Academic Article
• Determination of arginine in dietary supplements  Academic Article
• Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine  Academic Article
• Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior  Academic Article
• Diabetes mellitus associated with processed and unprocessed red meat: An overview  Academic Article
• Diet and breast cancer: a systematic review  Academic Article
• Diet and healthy ageing  Editorial Article
• Dietary energy density and body weight changes after 3 years in the PREDIMED study  Academic Article
• Discriminating ability of the MedDietScore in relation to gastrointestinal tract cancer A sensitivity-specificity analysis  Academic Article
• Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians  Academic Article
• ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†  Academic Article
• Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing  Academic Article
• Effect of Denaturants on the Emulsifying Activity of Proteins  Academic Article
• Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans  Academic Article
• Elevated and super‐elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber  Academic Article
• European Food Research and Technology: international journal of food research and technology  Journal
• Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables  Academic Article
• Experiences of food access for asylum seekers who have ceased using a food bank in Melbourne, Australia  Academic Article
• Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study  Academic Article
• Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer  Academic Article
• Food Australia  Journal
• Food Chemistry  Journal
• Food Control  Journal
• Food Hydrocolloids  Journal
• Food Quality and Preference  Journal
• Food Research International  Journal
• Food based dietary guidelines (Reprinted from Australian Nutrition Foundation Newsletter, October, 1995)  Academic Article
• Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels  Academic Article
• Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort  Academic Article
• Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study  Academic Article
• INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data  Academic Article
• Identification and quantification of phosphatidylinositol in infant formulas by liquid chromatography-mass spectrometry  Academic Article
• Identification and quantitative analysis of oligosaccharides in wheat flour using LC-MS  Academic Article
• Identification of individual (1 → 3,1 → 4)-β-D-glucanase isoenzymes in extracts of germinated barley using specific monoclonal antibodies  Academic Article
• Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans  Academic Article
• Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China  Academic Article
• Infrared-based protocol for the identification and categorization of ginseng and its products  Academic Article
• Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated andn-3 polyunsaturated fatty acid levels and insulin resistance  Academic Article
• International Journal of Food Sciences and Nutrition  Journal
• Investigation of α-glucosidase inhibitory activity of wheat bran and germ  Academic Article
• Journal of Agricultural and Food Chemistry  Journal
• Journal of Cereal Science  Journal
• Journal of Food Composition and Analysis  Journal
• Journal of Food Science  Journal
• Journal of Food Science and Technology  Journal
• Journal of Sensory Studies  Journal
• Journal of the Institute of Brewing  Journal
• Journal of the Science of Food and Agriculture  Journal
• Mediterranean diet, cardiovascular disease and obesity - A review of epidemiologic and clinical evidences  Academic Article
• Mediterranean diet, cardiovascular disease and obesity: A review of epidemiologic and clinical evidences  Academic Article
• Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study  Academic Article
• Microbial transformation of S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate (methomyl) in soils  Academic Article
• Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients  Academic Article
• Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients  Academic Article
• Molecular Nutrition and Food Research  Journal
• Molecular markers for Pyrethrin Autoxidation in stored Pyrethrum crop: Analysis and structure determination  Academic Article
• Mussel metabolomics — Species discrimination and provenance determination  Academic Article
• NONNUTRIENTS IN FOODS - IMPLICATIONS FOR THE FOOD-INDUSTRY  Academic Article
• Newly derived children-based food index. An index that may detect childhood overweight and obesity  Academic Article
• Nutritional service's role on older population's health Promising evidence for public health nutrition planning  Academic Article
• OBESITY AND EXERCISE - HOW CAN EXERCISE HELP TO CONTROL OBESITY - WEIGHT REDUCING DIETS MAY BE UNHEALTHY  Conference Paper
• Olive oil consumption and weight gain  Academic Article
• Omega-3 consumption may benefit heart rhythm: A review  Academic Article
• PERCEPTION OF TASTE MIXTURES BY EXPERIENCED AND NOVICE ASSESSORS  Academic Article
• Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays  Academic Article
• Phosphatidylserine: A new ergogenic aid?  Academic Article
• Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods  Academic Article
• Phytochemicals for Health, the Role of Pulses  Academic Article
• Phytoestrogens - Health significance and the food industry  Academic Article
• Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome  Academic Article
• Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP  Academic Article
• Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography  Academic Article
• Protective Effect of Apple Polyphenols against Stress-Provoked Influenza Viral Infection in Restraint Mice  Academic Article
• Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1  Academic Article
• Proteomic analysis of lupin seed proteins to identify conglutin beta as an allergen, Lup an 1  Academic Article
• Quality assurance with an informatics auditing process for Food Composition Tables  Academic Article
• RESPONSIBILITY FOR NUTRITION DIAGNOSIS  Academic Article
• REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition  Academic Article
• Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues  Academic Article
• Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, and Health  Conference Paper
• Risk and predictive factors of hypoalbuminemia in cancer patients following extensive abdominal surgery despite total parenteral nutritional support  Academic Article
• Seasonal variation of polar lipid content in bovine milk  Academic Article
• Seed coats of pulses as a food ingredient: Characterization, processing, and applications  Academic Article
• Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics  Academic Article
• Simple Liquid Chromatography-Mass Spectrometry Method for Quantification of Major Free Oligosaccharides in Bovine Milk  Academic Article
• Socioeconomic inequalities in relation to health and nutrition literacy in Greece  Academic Article
• Sorption of Chlorpyrifos to Selected Minerals and the Effect of Humic Acid  Academic Article
• Spheres of moral concern, moral engagement, and food choice in the USA and Germany  Academic Article
• Sustainability, Genetics, and New Technologies  Editorial Article
• Sustainability, genetics, and new technologies  Academic Article
• The "equation" of god  Editorial Article
• The Diet–Lifestyle Index evaluating the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescents  Academic Article
• The Mediterranean diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial  Academic Article
• The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study  Academic Article
• The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads  Academic Article
• The effects of grape and red wine polyphenols on gut microbiota – A systematic review  Academic Article
• The potential role of olive oil-derived MUFA in insulin sensitivity  Academic Article
• The reliability of traditional authentication – A case of ginseng misfit  Academic Article
• The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: The GREECS observational study  Academic Article
• The role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review  Academic Article
• The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population  Academic Article
• Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins  Academic Article
• Total cyanide content of cassava food products in Australia  Academic Article
• Trends in Food Science and Technology  Journal
• Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets  Academic Article
• Validation of the MedDietScore via the determination of plasma fatty acids  Academic Article
• Validity of dietary patterns derived in nutrition surveys usinga priorianda posteriorimultivariate statistical methods  Academic Article
• Variations in the chemical composition of cassava (Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation  Academic Article
• Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study  Academic Article
• Wine protein haze: mechanisms of formation and advances in prevention  Academic Article
• Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study  Academic Article
• Zinc and Protein Status in the Elderly  Academic Article
• Zinc and protein status in the elderly  Academic Article
• α-Priori and α-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment  Academic Article