subject area of

• A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain  Academic Article
• A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change  Academic Article
• A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects  Academic Article
• A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study  Academic Article
• A Low-Fat Diet Supplemented With Monounsaturated Fat Results in Less HDL-C Lowering Than a Very-Low-Fat Diet  Academic Article
• A MULTI-ETHNIC AUSTRALIAN COHORT WITH CORONARY HEART DISEASE ADHERE WELL TO A MEDITERRANEAN DIET INTERVENTION AND IMPROVE PLASMA ADIPONECTIN LEVELS  Conference Paper
• A Mediterranean Diet Supplemented with Nuts or Virgin Olive Oil Increases Total Polyphenol Excretion and Plasma Nitric Oxide, and Significantly Decreases Blood Pressure  Conference Paper
• A Mediterranean and low fat dietary intervention in non-alcoholic fatty liver disease patients: exploring participant experience and perceptions about dietary change  Conference Paper
• A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial  Academic Article
• A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change  Academic Article
• A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women  Academic Article
• A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients  Academic Article
• A bean-free diet increases the risk of all-cause mortality among Taiwanese women: The role of the metabolic syndrome  Academic Article
• A biopsychosocial model of body image, disordered eating, and breastfeeding among postpartum women  Academic Article
• A brief assessment of eating habits and weight gain in a Mediterranean cohort  Academic Article
• A comparison of statistical and machine-learning techniques in evaluating the association between dietary patterns and 10-year cardiometabolic risk (2002–2012): the ATTICA study  Academic Article
• A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study  Academic Article
• A dietary intervention to encourage mediterranean-type diets is able to change the overall food pattern: The PREDIMED trial  Conference Paper
• A food in health security (FIHS) platform in the Asia-Pacific region: The way forward  Academic Article
• A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)  Academic Article
• A global overall dietary index: ODI-R revised to emphasize quality over quantity  Academic Article
• A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes  Academic Article
• A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes  Academic Article
• A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players  Academic Article
• A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)  Academic Article
• A model for the role of the proline-linked pentosephosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications  Academic Article
• A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort  Academic Article
• A prospective study of weight and height going from infancy to adolescence  Academic Article
• A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• A short screener is valid for assessing mediterranean diet adherence among older Spanish men and women  Academic Article
• A short-term n-3 DPA supplementation study in humans  Academic Article
• A simple food quality index predicts mortality in Elderly Taiwanese  Academic Article
• A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables  Academic Article
• A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk  Academic Article
• A systematic review of vitamin D status in southern European countries  Academic Article
• ALCOHOLIC BEVERAGES, MEDITERRANEAN DIETARY PATTERN AND CONSUMPTION OF FOODS RICH IN VITAMIN D IN A POPULATION WITH HIGH CARDIOVASCULAR RISK. PREDIMED STUDY  Conference Paper
• AN ASSESSMENT OF THE ASSOCIATIONS BETWEEN COMMUNITY-LEVEL ENVIRONMENTAL FACTORS AND DIETARY INTAKE QUALITY IN GEOGRAPHICALLY ISOLATED COMMUNITIES  Conference Paper
• Abdominal obesity, blood glucose and apolipoprotein B levels are the best predictors of the incidence of hypercholesterolemia (2001-2006) among healthy adults: the ATTICA Study  Academic Article
• Abstracts - Oral Presentations  Conference Paper
• Academic performance in relation to adherence to the Mediterranean diet and energy balance behaviors in Greek primary schoolchildren  Academic Article
• Accuracy and correlates of visual and verbal instruments assessing maternal perceptions of children's weight status: the Healthy Growth Study  Academic Article
• Actions of Short-Term Fasting on Human Skeletal Muscle Myogenic and Atrogenic Gene Expression  Academic Article
• Acute Effect of Black and Green Tea on Aortic Stiffness and Wave Reflections  Conference Paper
• Acute effects of alcohol on plasma ascorbic acid in healthy subjects  Academic Article
• Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project  Academic Article
• Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention  Academic Article
• Adherence to a mediterranean-style diet can slow the rate of cognitive decline and decrease the risk of dementia: A systematic review  Academic Article
• Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial  Academic Article
• Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level  Academic Article
• Adherence to the Mediterranean diet and albuminuria levels in Greek adolescents: data from the Leontio Lyceum ALbuminuria (3L study)  Academic Article
• Adherence to the Mediterranean diet and quality of life in the SUN Project  Academic Article
• Adherence to the Mediterranean diet is associated with lower likelihood of breast cancer: A case-control study  Academic Article
• Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population  Academic Article
• Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: The ATTICA study  Academic Article
• Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects  Academic Article
• Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program  Academic Article
• Adherence to the Mediterranean diet moderates the association of aminotransferases with the prevalence of the metabolic syndrome; the ATTICA study  Academic Article
• Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort  Academic Article
• Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee  Academic Article
• Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the international consensus guideline committee  Academic Article
• Advances in Food and Nutrition Research  Journal
• Advances in n-3 polyunsaturated fatty acid nutrition  Academic Article
• Age-fitness. How achievable with food?  Academic Article
• Alcohol Intake in Women with Breast Cancer: How Much are Patients Drinking and How Can Their Health Care Team Best Advise Them?  Conference Poster
• Alcohol consumption and body weight: a systematic review  Academic Article
• Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol  Academic Article
• Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study  Academic Article
• American Journal of Clinical Nutrition  Journal
• Amino acid levels following beef protein and amino acid supplement in male subjects  Academic Article
• An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults  Academic Article
• An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality  Academic Article
• An exploratory trial of parental advice for increasing vegetable acceptance in infancy  Academic Article
• An inverse relationship between cumulating components of the metabolic syndrome and serum magnesium levels  Academic Article
• Analysis of the Reconnaissance project. Phase 1: the community  Academic Article
• Animal foods in traditional Australian aboriginal diets: Polyunsaturated and low in fat  Academic Article
• Annals of Nutrition and Metabolism: European journal of nutrition, metabolic diseases and dietetics  Journal
• Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: The GRECO (Greek Childhood Obesity) study  Academic Article
• Antioxidant Requirements of Endurance Athletes: Implications for Health  Academic Article
• Antioxidant Vitamin Status (A, E, C, and Beta-Carotene) in European Adolescents - The HELENA Study  Academic Article
• Antioxidant relevance to human health  Academic Article
• Appetite  Journal
• Appetite predicts mortality in free-living older adults in association with dietary diversity. A NAHSIT cohort study  Academic Article
• Application of Gene Expression Profiling to Colon Cell Maturation, Transformation and Chemoprevention  Conference Paper
• Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project  Academic Article
• Application of gene expression profiling to colon cell maturation, transformation and chemoprevention  Conference Paper
• Arabinoxylan Fiber from a By-Product of Wheat Flour Processing Behaves Physiologically like a Soluble, Fermentable Fiber in the Large Bowel of Rats  Academic Article
• Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects  Academic Article
• Arabinoxylan fibre improves metabolic control in people with Type II diabetes  Academic Article
• Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet  Academic Article
• Arachidonic acid supplementation dose-dependently reverses the effects of a butter-enriched diet in rats  Academic Article
• Archivos Latinoamericanos de Nutricion  Journal
• Are Current Dietary Habits in Mediterranean Islands a Reflection of the Past? Results from the MEDIS Study  Academic Article
• Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia  Academic Article
• Asia Pacific Clinical Nutrition Society Award for 2009.  Academic Article
• Asia Pacific Clinical Nutrition Society Award. Corazon Veron Cruz-Barba.  Academic Article
• Asia Pacific Journal of Clinical Nutrition  Journal
• Asian migration to Australia: food and health consequences  Academic Article
• Asociación entre el índice glucémico o la carga glucémica y el grosor de la íntima media en pacientes con alto riesgo cardiovascular: : análisis de una submuestra del ensayo PREDIMED = Association between dietary glycemic index and glycemic load and intima media thickness in a population at high cardiovascular risk: a subgroup analysis in the PREDIMED trial  Academic Article
• Asociación entre los macronutrientes de la dieta y la obesidad en la infancia y adolescencia; un estudio de casos y controles = The association between dietary macronutrients intake and obesity among children and adolescents; a case- control study  Academic Article
• Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study  Academic Article
• Assessing lifetime diet: reproducibility of a self-administered, non-quantitative FFQ  Academic Article
• Assessment of loss of height in elderly women  Academic Article
• Assessment of the dietitian's influence on the dietary habits of older adults living in Greek Islands and Cyprus  Academic Article
• Association Between Classic Cardiovascular Risk Factors and Mortality in the Predimed Trial  Conference Paper
• Association Between Dietary Phylloquinone Intake and Peripheral Metabolic Risk Markers Related to Insulin Resistance and Diabetes in Elderly Subjects  Conference Paper
• Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study  Academic Article
• Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial  Academic Article
• Association between dietary patterns and indices of bone mass in a sample of Mediterranean women  Academic Article
• Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; Results from the EYZHN (National Action for Children's Health) programme  Academic Article
• Association between folate, vitamin B 6 and vitamin B 12 intake and depression in the SUN cohort study  Academic Article
• Association between gestational weight gain and risk of obesity in preadolescence: a longitudinal study (1997-2007) of 5125 children in Greece  Academic Article
• Association between maternal depressive symptoms in the early post-natal period and responsiveness in feeding at child age 2 years  Academic Article
• Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project  Academic Article
• Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender  Academic Article
• Association between sleeping hours and siesta and the risk of obesity: The SUN Mediterranean cohort  Academic Article
• Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study  Academic Article
• Association of Energy and Protein Delivery on Skeletal Muscle Mass Changes in Critically Ill Adults: A Systematic Review  Academic Article
• Association of UCP3 gene -55C>T polymorphism and obesity in a Spanish population: A case-control study  Academic Article
• Association of distorted eating behaviors with cardiometabolic risk indices in preadolescents. The Healthy Growth Study  Academic Article
• Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population  Academic Article
• Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey  Academic Article
• Association of total body and visceral fat mass with iron deficiency in preadolescents: the Healthy Growth Study  Academic Article
• Associations between coffee consumption and inflammatory markers in healthy persons: the ATTICA study  Academic Article
• Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors  Academic Article
• Associations between gender, age and waist circumference  Academic Article
• Associations between infant temperament and early feeding practices. A cross-sectional study of Australian mother-infant dyads from the NOURISH randomised controlled trial  Academic Article
• Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes  Academic Article
• Associations of Energy Intake and Type 2 Diabetes with Hypertryglyceridemia in Older Adults Living in the Mediterranean Islands: The Medis Study  Academic Article
• Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians  Academic Article
• Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study  Academic Article
• Atherogenic subfractions of lipoproteins in the treatment of metabolic syndrome by physical activity and diet - The RESOLVE trial  Academic Article
• Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA  Academic Article
• Australia's Health Star Rating policy process: Lessons for global policy-making in front-of-pack nutrition labelling  Academic Article
• Australian consumers’ views towards an environmentally sustainable eating pattern  Academic Article
• Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial  Academic Article
• Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects  Academic Article
• Background dietary habits are strongly associated with the development of myocardial infarction at young ages: A case–control study  Academic Article
• Barriers and benefits of a healthy diet in Spain: comparison with other European member states  Academic Article
• Baseline characteristics of primary care patients with depression and/or anxiety participating in a lifestyle intervention.  Conference Paper
• Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project  Academic Article
• Beer, wine consumption, and 10-year CVD incidence: the ATTICA study  Academic Article
• Beliefs about fast food in Australia: A qualitative analysis  Academic Article
• Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial  Academic Article
• Bioavailability of two different formulations of coenzyme Q10 in healthy subjects  Academic Article
• Biological effects of miswak (Salvadora persica)  Academic Article
• Body composition assessment in adults with cystic fibrosis: comparison of dual-energy X-ray absorptiometry with skinfolds and bioelectrical impedance analysis  Academic Article
• Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat  Academic Article
• Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002  Academic Article
• Body mass index, waist circumference and waist:hip ratio as predictors of cardiovascular risk—a review of the literature  Academic Article
• Body size at birth modifies the effect of fat mass and obesity associated (FTO) rs9939609 polymorphism on adiposity in adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study  Academic Article
• Bone loss at the proximal femur and reduced lean mass following liver transplantation: a longitudinal study  Academic Article
• Brachial and cerebrovascular functions are enhanced in postmenopausal women after ingestion of chocolate with a high concentration of cocoa  Academic Article
• Breakfast skipping in Greek schoolchildren connected to an unhealthy lifestyle profile. Results from the National Action for Children's Health program  Academic Article
• Butter-enriched diets reduce arterial prostacyclin production in rats  Academic Article
• C-Reactive protein levels are associated with adiposity and a high inflammatory foods index in mountainous Cypriot children  Academic Article
• CHANGES IN CARDIOVASCULAR DISEASE RISK FACTORS FOLLOWING A 3-MONTH DIETARY INTERVENTION PROGRAMME COMBINED WITH A PHYTOSTEROL ENRICHED MILK  Conference Paper
• CHEWING ABILITY IN CONJUNCTION WITH FOOD INTAKE IN LATER LIFE AFFECTS SURVIVAL IN TAIWANESE WITH THE METABOLIC SYNDROME  Conference Paper
• CHOICE AT POINT OF SERVICE IMPROVES CUSTOMER SATISFACTION AND REDUCES FOOD WASTE: A TRIAL PROGRAM AT THE ROYAL WOMEN's HOSPITAL, MELBOURNE  Presentation
• COULD THE GREEK HOME GARDEN EXPLAIN THE REDUCED CARDIOVASCULAR MORTALITY IN ELDERLY GREEK MIGRANTS TO AUSTRALIA?  Abstract
• CRITICAL PERIODS FOR EATING HABIT DEVELOPMENT; RESULTS FROM COHORT STUDIES IN FRANCE, PORTUGAL, GREECE AND UK  Conference Paper
• Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study  Academic Article
• Calorie restriction at increasing levels leads to augmented concentrations of corticosterone and decreasing concentrations of testosterone in rats  Academic Article
• Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial  Academic Article
• Can linoleic acid contribute to coronary artery disease?  Academic Article
• Can linoleic acid contribute to coronary artery disease?  Academic Article
• Can merely learning about obesity genes affect eating behavior?  Academic Article
• Can the Mediterranean diet prevent prostate cancer?  Academic Article
• Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project  Academic Article
• Cardiovascular Risk Factors and Alcohol Consumption within an Elderly Spanish Population at High Cardiovascular Risk  Conference Paper
• Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review  Academic Article
• Cardiovascular disease risk factors among children of different socioeconomic status in Istanbul, Turkey: Directions for public health and nutrition policy  Academic Article
• Case studies and evidence based nutrition  Academic Article
• Central Obesity Predicts Non-Hodgkin's Lymphoma Mortality and Overall Obesity Predicts Leukemia Mortality in Adult Taiwanese  Academic Article
• Central obesity and the Mediterranean diet: A systematic review of intervention trials  Academic Article
• Changes in biochemical indexes of bone metabolism and bone mineral density after a 12-mo dietary intervention program: the Postmenopausal Health Study  Academic Article
• Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products  Academic Article
• Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk  Academic Article
• Changes in diet quality score, macro- and micronutrients intake following a nutrition education intervention in postmenopausal women  Academic Article
• Changes in endothelial function and depression scores are associated following long-term dietary intervention: A secondary analysis  Academic Article
• Changes in nutritional and functional status in longer stay patients admitted to a geriatric evaluation and management unit  Academic Article
• Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of β-carotene supplementation  Academic Article
• Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedEire diet  Academic Article
• Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention  Academic Article
• Characteristics of soy bread users and their beliefs about soy products  Academic Article
• Characteristics that enhance adherence to high-carbohydrate/high-fiber diets by persons with diabetes  Academic Article
• Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity  Academic Article
• Characterization of transition diets spanning infancy and toddlerhood: a novel, multiple-time-point application of principal components analysis  Academic Article
• Characterizing whole diets of young children from developed countries and the association between diet and health: a systematic review  Academic Article
• Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project  Academic Article
• Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat  Academic Article
• Choline and betaine food sources and intakes in Taiwanese  Academic Article
• Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections  Academic Article
• Chronic disease prevention: A life-cycle approach which takesaccount of the environmental impact and opportunities of food, nutritionand public health policies - the rationale for an eco-nutritionaldisease nomenclature  Academic Article
• Cinnamon users with prediabetes have a better fasting working memory: A cross-sectional function study  Academic Article
• Clinical Nutrition  Journal
• Clinical Trials in Nutrition: The Predimed Study  Conference Paper
• Clinical decision-making for vitamin K-1 and K-2 deficiency and coronary artery calcification with warfarin therapy: Are diet, factor Xa inhibitors or both the answer?  Academic Article
• Clinical nutrition as a conduit and recipient of health and economic development in the Asia Pacific region  Conference Paper
• Clinical value of anthropometric estimates of leg lean volume in nutritionally depleted and non-depleted patients with chronic obstructive pulmonary disease  Academic Article
• Clinicians changing individual food habits  Academic Article
• Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study  Academic Article
• Coeliac Disease: A Qualitative Study of the Path to Diagnosis and the Reality of Living with the Disease  Academic Article
• Coeliac disease: the path to diagnosis and the reality of living with the disease  Academic Article
• Coffee Consumption and Risk of Hypertension in the SUN Project  Academic Article
• Coffee consumption and total mortality in a Mediterranean prospective cohort  Academic Article
• Cognitive Impairment and Dietary Habits Among Elders: The Velestino Study  Academic Article
• Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomised controlled trial  Academic Article
• Cognitive impairment and limited dietary diversity or physical inactivity are conjoint precursors of incident diabetes more so in elderly women than men  Academic Article
• Cognitive performance in older adults is inversely associatedwith fish consumption but not erythrocyte membrane n-3 fatty acids  Academic Article
• Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone  Academic Article
• Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo  Academic Article
• Community-based interventions for individuals with depression: A systematic review  Conference Paper
• Comparison between two methods to estimate physical activity in obese women: Accelerometry and self-administered questionnaire  Academic Article
• Comparison between two methods to estimate physical activity in obese women: accelerometry and self-administered questionnaire  Academic Article
• Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study  Academic Article
• Compassion and contamination. Cultural differences in vegetarianism  Academic Article
• Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease  Academic Article
• Concerns about the Discretion of Sweetened Beverages  Academic Article
• Conjugated Linoleic Acid Suppresses Myogenic Gene Expression in a Model of Human Muscle Cell Inflammation  Academic Article
• Connected Community and Household Food-Based Strategy (CCH-FBS): Its Importance for Health, Food Safety, Sustainability and Security in Diverse Localities  Academic Article
• Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) = Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort  Academic Article
• Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population^1-3  Academic Article
• Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs  Academic Article
• Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study  Academic Article
• Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study  Academic Article
• Contemporary Minangkabau food culture in West Sumatra, Indonesia  Academic Article
• Content of a novel online collection of traditional east African food habits (1930s - 1960s): Data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania  Academic Article
• Continuing education: Advanced food composition data use in practice  Comment
• Cooking frequency may enhance survival in Taiwanese elderly  Academic Article
• Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study  Academic Article
• Correlates of parental feeding practices with pre-schoolers: Parental body image and eating knowledge, attitudes, and behaviours  Academic Article
• Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study  Academic Article
• Critical Reviews in Food Science and Nutrition  Journal
• Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The Predimed Study  Conference Paper
• Cross-Sectional and Longitudinal Analysis between Dietary Phylloquinone Intake and Type 2 Diabetes Incidence in Elderly Mediterranean Individuals at High Cardiovascular Risk  Conference Paper
• Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk  Academic Article
• Cucurmin, anticancer, and antitumor perspectives: A comprehensive review  Academic Article
• Cuisine and health: A new initiative for science and technology 'The Zhejiang Report' from Hangzhou  Conference Paper
• Current Epidemiological and Clinical Evidence on the Relationship Between Mediterranean Diet and the Metabolic Syndrome  Academic Article
• Current Nutrition and Food Science  Journal
• Current Opinion in Clinical Nutrition and Metabolic Care  Journal
• Current Topics in Nutraceutical Research  Journal
• Current practices of dietitians in the assessment and management of malnutrition in elderly patients  Academic Article
• Cutoff points of waist circumference and trunk and visceral fat for identifying children with elevated inflammation markers and adipokines: The Healthy Growth Study  Academic Article
• DEVELOPMENT AND VALIDATION OF A SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR YOUNG SCHOOL-AGED CHILDREN  Conference Paper
• DEVELOPMENT OF AN INTERACTIVE NUTRITION EDUCATION WEBSITE FOR PATIENTS WITH TYPE 2 DIABETES MELLITUS  Conference Paper
• DIET AND SURVIVAL OF ELDERLY GREEKS - A LINK TO THE PAST  Academic Article
• DIETARY FACTORS IN THE MANAGEMENT OF PARKINSONS-DISEASE  Academic Article
• DIETARY FIBER AND CARBOHYDRATE-METABOLISM  Academic Article
• DIETARY GLYCEMIC INDEX AND GLYCEMIC LOAD ACCORDING TO MEDITERRANEAN DIET ADHERENCE: THE PREDIMED STUDY  Conference Paper
• DIETARY INTAKE OF PHYLLOQUINONE IS RELATED TO A REDUCED RISK OF ALL-CAUSE MORTALITY: THE PREDIMED STUDY  Conference Paper
• DIETARY IRON INTAKE AND TYPES 2 DIABETES  Conference Paper
• DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population  Academic Article
• DNA methylation profiling at imprinted loci after periconceptional micronutrient supplementation in humans: Results of a pilot randomized controlled trials  Book
• Dads at the dinner table. A cross-sectional study of Australian fathers' child feeding perceptions and practices  Academic Article
• Dads at the dinner table: A cross-sectional study of Australian fathers' child feeding perceptions and practices.  Academic Article
• Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study  Academic Article
• Dairy foods and health in Asians: Taiwanese considerations  Academic Article
• Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk  Academic Article
• Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study  Academic Article
• Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice  Academic Article
• Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries  Academic Article
• Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT)  Academic Article
• Determinants of Childhood Obesity and Association with Maternal Perceptions of Their Children's Weight Status: The “GENESIS” Study  Academic Article
• Determinants of fast-food consumption. An application of the Theory of Planned Behaviour  Academic Article
• Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern  Academic Article
• Developing and validating a nutrition knowledge questionnaire: key methods and considerations  Academic Article
• Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire  Academic Article
• Development and validation of a written credentialing examination for overseas-educated dietitians  Academic Article
• Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index  Academic Article
• Development of a diet–lifestyle quality index for young children and its relation to obesity: the Preschoolers Diet–Lifestyle Index  Academic Article
• Development of a lifestyle–diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle–Diet Index  Academic Article
• Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet  Academic Article
• Development of a single-frequency bioimpedance prediction equation for fat-free mass in an adult Indigenous Australian population  Academic Article
• Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.  Academic Article
• Developments in clinical food and nutrition science in Indonesia  Academic Article
• Diabetes mellitus and serum carotenoids: Findings of a population-based study in Queensland, Australia  Academic Article
• Diagnostic criteria for malnutrition – An ESPEN consensus statement  Academic Article
• Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index: The GENESIS Study  Academic Article
• Diet and exercise in the prevention of diabetes  Academic Article
• Diet and survival of elderly Greeks: a link to the past  Academic Article
• Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study  Academic Article
• Diet composition in preadolescent Cypriot children in relation to their dietary beliefs it behaviours - A multivariate analysis  Conference Paper
• Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study  Academic Article
• Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y  Academic Article
• Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus  Academic Article
• Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus  Academic Article
• Dietary Components Modify Gene Expression: Implications for Carcinogenesis  Conference Paper
• Dietary Diversity Predicts Medical Expenditures in Taiwanese Elders  Conference Poster
• Dietary Factors in the Management of Parkinson's Disease  Academic Article
• Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial  Academic Article
• Dietary Intake of Phylloquinone in Relation to All-Cause Mortality in a Mediterranean Population at High Cardiovascular Risk  Conference Paper
• Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model  Academic Article
• Dietary Quality Is Associated with Diabetes and Cardio-Metabolic Risk Factors  Academic Article
• Dietary Quality of Elders and Children Is Interdependent in Taiwanese Communities: A NAHSIT Mapping Study  Academic Article
• Dietary Westernisation: conceptualisation and measurement in Mauritius  Academic Article
• Dietary and plasma retinol and beta‐carotene relationships in Filipinos, non‐aboriginal and aboriginal Australians  Academic Article
• Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study  Academic Article
• Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study  Academic Article
• Dietary betaine and inflammation - Reply to S Slow et al  Academic Article
• Dietary carotenoid intake as a predictor of bone mineral density  Academic Article
• Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study  Academic Article
• Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes  Academic Article
• Dietary diversity and food expenditure as indicators of food security in older Taiwanese  Academic Article
• Dietary diversity and health  Academic Article
• Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: A prospective cohort study  Academic Article
• Dietary fat and the prevention of chronic disease  Academic Article
• Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease  Academic Article
• Dietary fat intake and the risk of osteoporotic fractures in the elderly  Academic Article
• Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study  Academic Article
• Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children  Academic Article
• Dietary fiber and carbohydrate metabolism  Academic Article
• Dietary fiber intake and dental health status in urban, urban-marginal, and rural communities in central Mexico  Academic Article
• Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project  Academic Article
• Dietary fibre and protein intakes as factors affecting bioavailability of zinc in elderly Australian females  Academic Article
• Dietary fibre and protein source affect ileal endogenous flow in pigs fed commercial diets  Conference Paper
• Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study  Academic Article
• Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study  Academic Article
• Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study  Academic Article
• Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project  Academic Article
• Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies  Academic Article
• Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial  Academic Article
• Dietary inflammatory index and incidence of breast cancer in the SUN project  Academic Article
• Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y1  Academic Article
• Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study  Academic Article
• Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia  Academic Article
• Dietary intake of vitamin K is inversely associated with mortality risk  Academic Article
• Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk  Academic Article
• Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study  Academic Article
• Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study  Academic Article
• Dietary patterns and breast cancer: A case–control study in women  Academic Article
• Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study  Academic Article
• Dietary patterns and nutritional adequacy in a Mediterranean country  Academic Article
• Dietary patterns as predictors of successful ageing  Academic Article
• Dietary patterns in middle-aged Irish men and women defined by cluster analysis  Academic Article
• Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents: a multivariate analysis  Academic Article
• Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease  Academic Article
• Dietary practices in nutritional transition: The case of Malaysian urban Chinese  Academic Article
• Dietary predictors of survival amongst Greeks in Melbourne  Academic Article
• Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors  Academic Article
• Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly  Academic Article
• Dietary resveratrol supplementation normalizes gene expression in the hippocampus of streptozotocin-induced diabetic C57Bl/6 mice  Academic Article
• Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients  Academic Article
• Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice  Academic Article
• Dietary total antioxidant capacity and mortality in the PREDIMED study  Academic Article
• Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population  Academic Article
• Diets enriched in soybean isoflavones and green tea improve katural killer activity and decrease lipid peroxidation of immune cells from old mice  Conference Paper
• Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids  Academic Article
• Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort  Academic Article
• Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats  Academic Article
• Differential serum responses of tocopherols and tocotrienols during vitamin supplementation in hypercholesterolaemic individuals without change in coronary risk factors  Academic Article
• Differential underreporting and other caveats about sugar-sweetened beverages and weight gain  Academic Article
• Distribution of serum lipids and lipoproteins in patients with beta thalassaemia major; an epidemiological study in young adults from Greece  Academic Article
• Diversification in indigenous and ethnic food culture  Conference Paper
• Do dietary patterns determine levels of vitamin B 6 , folate, and vitamin B 12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study  Academic Article
• Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?  Academic Article
• Do maternal body dissatisfaction and dietary restraint predict weight gain in young pre-school children? A 1-year follow-up study  Academic Article
• Do maternal perceptions of child eating and feeding help to explain the disconnect between reported and observed feeding practices?: a follow-up study  Academic Article
• Do registered dietitians search for evidence-based information? A nationwide survey of regional hospitals in Taiwan  Academic Article
• Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)  Academic Article
• Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism  Academic Article
• Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies  Academic Article
• Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review  Academic Article
• Does diet matter for survival in long-lived cultures?  Academic Article
• Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence  Academic Article
• Does maternal nutrition in pregnancy and birth weight influence levels of CHD risk factors in adult life?  Academic Article
• Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesis  Academic Article
• Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults  Academic Article
• Does parental migration have any impact on nutritional disorders among left-behind children in Bangladesh?  Academic Article
• Does prescribing supplements on the inpatient medication chart increase consumption and reduce wastage? The MEDPASS program: an observational pilot study  Conference Paper
• Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort  Academic Article
• E-KINDEX: A Dietary Screening Tool to Assess Children's Obesogenic Dietary Habits  Academic Article
• EFFECT OF WINE ON ENERGY METABOLISM AND UTILISATION  Academic Article
• EFFECTS OF THE MEDITERRANEAN DIET ON THE LIPID PROFILE AND LIPOPROTEIN-RELATED MARKERS  Conference Paper
• ESPEN guidelines on definitions and terminology of clinical nutrition  Academic Article
• Early nutritional determinants of coronary artery disease: A question of timing?  Academic Article
• Eating behaviors and their relationship with cardiovascular disease. A case/case-control study  Academic Article
• Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study  Academic Article
• Eating your way to a successful old age, with special reference to older women  Academic Article
• Eco-nutritional disease or nutrition and chronic disease  Academic Article
• Ecology of Food and Nutrition  Journal
• Ecosystem Dependence of Healthy Localities, Food and People  Academic Article
• Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition  Academic Article
• Ecosytem Approaches to Nutrition and Health Security: Urbanised Communities  Conference Paper
• Editorial: Cooking as a healthy behaviour  Editorial Article
• Effect of Meal-Feeding on Insulin Sensitivity and Incorporation of [U-14C] Glucose into Lipids in Rat Aorta  Academic Article
• Effect of Moderate White Wine Consumption on Serum IgA and Plasma Insulin under Fasting Conditions  Academic Article
• Effect of Motilin Receptor Activation on Food Intake and Food Timing  Academic Article
• Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia  Academic Article
• Effect of a B3-adrenergic agonist (BRL35135A) on growth and body compistion of sheep  Conference Paper
• Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study  Academic Article
• Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study  Academic Article
• Effect of fat, fibre, and beta carotene intake on colorectal adenomas: Further analysis of a randomized controlled dietary intervention trial after colonoscopic polypectomy  Academic Article
• Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease  Academic Article
• Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study  Academic Article
• Effect of interaction between adherence to a Mediterranean diet and the methylenetetrahydrofolate reductase 677C→T mutation on homocysteine concentrations in healthy adults: the ATTICA Study  Academic Article
• Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials  Academic Article
• Effect of monounsaturated oil and margarine on serum lipids  Academic Article
• Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism  Academic Article
• Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes  Academic Article
• Effect of resistant starch on fecal bulk and fermentation-dependent events in humans  Academic Article
• Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials  Academic Article
• Effect of short-term consumption of a high fat diet on glucose tolerance and insulin sensitivity in the rat.  Academic Article
• Effect of soluble dietary fibre on the viscosity of gastrointestinal contents and the acute glycaemic response in the rat  Academic Article
• Effect of the Mediterranean diet on visceral fat in Australian patients post cardiac event  Presentation
• Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef  Academic Article
• Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition  Academic Article
• Effects of Caloric and Noncaloric Sweeteners on Antroduodenal Motility, Gastrointestinal Hormone Secretion and Appetite-Related Sensations in Healthy Subjects  Academic Article
• Effects of Conjugated Linoleic Acid on Myogenic and Inflammatory Responses in a Human Primary Muscle and Tumor Coculture Model  Academic Article
• Effects of Mediterranean diets on plasma biomarkers of inflammation  Academic Article
• Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)  Academic Article
• Effects of clenbuterol and neostigmine on growth, body composition and blood flow to splanchnic tissues and hindquarters of lambs  Conference Paper
• Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study  Academic Article
• Effects of dietary fats on prostanoid production and aortic and plasma fatty acid composition in rats  Academic Article
• Effects of early feed restriction on growth performance and digestive enzyme activities in broiler chickens  Conference Paper
• Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial  Academic Article
• Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men  Academic Article
• Effects of high protein low glycemic index diet on glycemic control of obese individuals with type 2 diabetes  Conference Paper
• Effects of interleukin-6 gene-174G/C variant and mediterranean diet on weight change in a high cardiovascular risk population  Conference Paper
• Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults  Academic Article
• Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat  Academic Article
• Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial  Academic Article
• Egg consumption and dyslipidemia in a Mediterranean cohort  Academic Article
• Egg consumption and risk of cardiovascular disease in the SUN Project  Academic Article
• Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the SUN project  Academic Article
• Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs  Academic Article
• Elevated levels of arachidonic acid in fish from northern Australian coastal waters  Academic Article
• Elevated total plasma homocysteine levels are associated with type 2 diabetes in women with hypertension  Academic Article
• Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study  Academic Article
• Enabling and Disabling Health Systems Through Food Systems  Invited Talk
• Encouraging the Consumption of Fruit and Vegetables by Older Australians: An Experiential Study  Academic Article
• Engaging the Patient: Improving Dietary Intake and Meal Experience Through Bedside Terminal Meal Ordering for Oncology Patients  Academic Article
• Engaging the patient: improving oncology patient meal experience through bedside terminal meal ordering  Presentation
• Enhancing nutritional research within an aged care facility  Academic Article
• Erratum to: Foods contributing to vitamin B 6 , folate, and vitamin B 12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)  Erratum
• Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study  Erratum
• Erratum: A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study (American Journal of Clinical Nutrition (2014) 100:1 (320S-328S))  Erratum
• Erratum: The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts (American Journal of Clinical Nutrition (2013) 98 (804-812)  Erratum
• Estimating dual-energy X-ray absorptiometry-derived total body skeletal muscle mass using single-slice abdominal magnetic resonance imaging in obese subjects with and without diabetes: a pilot study  Academic Article
• Estimating the 10-Year Risk of Cardiovascular Disease and Its Economic Consequences, by the Level of Adherence to the Mediterranean Diet: The ATTICA Study  Academic Article
• European Journal of Clinical Nutrition  Journal
• European Journal of Nutrition  Journal
• European e-journal of clinical nutrition and metabolism  Journal
• Evaluating the role of Mediterranean diet and eating behaviors on the likelihood of having a non-fatal acute coronary syndrome, under the context of stress perception: a case–control study  Academic Article
• Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population  Academic Article
• Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate  Academic Article
• Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece  Academic Article
• Evaluation of the efficacy of six nutritional screening tools to predict malnutrition in the elderly  Academic Article
• Evaluation of two single-factor models of metabolic syndrome: A confirmatory factor analysis for an adult population in Beijing  Academic Article
• Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region  Academic Article
• Evolution of Mediterranean diets and cuisine: concepts and definitions  Academic Article
• Excess body iron and the risk of type 2 diabetes mellitus: A nested case-control in the PREDIMED (PREvention with MEDiterranean Diet) study  Academic Article
• Exclusive Olive Oil Consumption Is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients: The Hellenic Heart Failure Study  Academic Article
• Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: The GREECS observational study  Academic Article
• Exercise of low energy expenditure along with mild energy intake restriction acutely reduces fasting and postprandial triacylglycerolaemia in young women  Academic Article
• Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study  Academic Article
• Exploring the impact of Aboriginal health placement experiences on the preparation of dietetic graduates for practice with Aboriginal communities  Academic Article
• Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer  Academic Article
• Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial  Academic Article
• FREQUENCY OF NUT CONSUMPTION AND PREVALENCE OF METABOLIC SYNDROME, OBESITY AND DIABETES IN THE PREDIMED RANDOMIZED TRIAL.  Conference Paper
• Factor structure and psychometric properties of the Child Feeding Questionnaire in Australian preschool children  Academic Article
• Factors affecting food choice in Greek primary-school students: ELPYDES study  Academic Article
• Factors affecting the rate of hydrolysis of starch in food  Academic Article
• Factors affecting the rate of hydrolysis of starch in legumes  Academic Article
• Factors associated with not using folic acid supplements preconceptionally  Academic Article
• Factors contributing to variation in lipoprotein (a) in Melbourne Anglo-Celtic population  Academic Article
• Factors contributing to variation in lipoprotein (a) in Melbourne Anglo-Celtic population  Academic Article
• Factors contributing to variation in lipoprotein (a) in a Melbourne Chinese population  Academic Article
• Factors that influence dietary intake in adults with stable chronic obstructive pulmonary disease  Academic Article
• Family sociodemographic characteristics as correlates of children’s breakfast habits and weight status in eight European countries. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project  Academic Article
• Fast-food and commercial baked goods consumption and the risk of depression  Academic Article
• Fast-food outlets and walkability in school neighbourhoods predict fatness in boys and height in girls: A Taiwanese population study  Academic Article
• Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project  Academic Article
• Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study  Academic Article
• Fat-free mass depletion in cystic fibrosis: Associated with lung disease severity but poorly detected by body mass index  Academic Article
• Fatal flaw in the fetal argument  Academic Article
• Fatal flaw in the fetal argument  Academic Article
• Fatty Acids Intake and Depressive Symptomatology in a Greek Sample: An Epidemiological Analysis  Academic Article
• Fatty acid pattern outcomes of a nutritional program for overweight and hyperlipidemic Australian men.  Academic Article
• Feeding behavior in three-year-old children born < 30 weeks and term-born peers  Academic Article
• Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health  Academic Article
• First trimester multivitamin/mineral use is associated with reduced risk of pre-eclampsia among overweight and obese women  Academic Article
• Five-year incidence of obesity and its determinants: the ATTICA Study  Academic Article
• Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians  Academic Article
• Fluid consumption pattern and hydration among 8–14 years-old children  Academic Article
• Fn14: a new player in cancer-induced cachexia  Academic Article
• Focusing on novel foods: Their role, potential and safety  Conference Paper
• Food Pattern Analysis and Prevalence of Cardiovascular Disease Risk Factors Among Elderly People from Mediterranean Islands  Academic Article
• Food and Nutrition Bulletin  Journal
• Food and Nutrition Research  Journal
• Food and Nutrition Security for Healthy Aging  Comment
• Food and nutrient intakes and overall survival of elderly Japanese  Academic Article
• Food and nutrient security indices to monitor the food supply and intakes for Taiwan  Conference Poster
• Food intake and eating patterns of Indonesian elderly before the 1998 economic crisis  Academic Article
• Food intake patterns in urban Beijing Chinese  Academic Article
• Food physical factors have different metabolic effects in nondiabetics and diabetics  Academic Article
• Food processing and maize variety affects amounts of starch escaping digestion in the small intestine  Academic Article
• Food safety and quality of distribution of raw human milk from a University Hospital. Segurança alimentar e qualidade da distribuição do leite humano cru de um Hospital Universitário  Academic Article
• Food sources of energy, dietary fats and free sugars among children: the GRECO study  Conference Paper
• Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: The GRECO (Greek Childhood Obesity) study  Academic Article
• Food systems and life expectancy with rapid urbanisation in provincial China  Academic Article
• Food variety as a quantitative descriptor of food intake  Academic Article
• Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls.  Academic Article
• Food variety of adult Melbourne Chinese: a case study of a population in transition.  Academic Article
• Foods E-KINDEX: A Dietary Index Associated with Reduced Blood Pressure Levels among Young Children: The CYKIDS Study  Academic Article
• Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study  Academic Article
• Forum of Nutrition  Journal
• Frequency of Nut Consumption and Risk of Total Mortality in the Predimed Study  Conference Paper
• Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN project  Academic Article
• From 'lactose intolerance' to 'lactose nutrition'  Academic Article
• Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study  Academic Article
• Future doctors' perceptions about incorporating nutrition into standard care practice  Academic Article
• Future food  Academic Article
• GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community  Academic Article
• GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community  Academic Article
• GLUTEN AS A CAUSE OF GASTROINTESTINAL SYMPTOMS IN PATIENTS WHO DO NOT HAVE COELIAC DISEASE  Conference Paper
• GLYCEMIC INDEX AND GLYCEMIC LOAD AND RISK OF MORTALITY: THE PREDIMED STUDY  Conference Paper
• Gender-specific roles and needs in food-health security  Academic Article
• Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance  Academic Article
• Genes and Nutrition  Journal
• Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women  Academic Article
• Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial  Academic Article
• Genotype-dependent response to energy-restricted diets in obese subjects: Towards personalized nutrition  Academic Article
• Ginger (Zingiber officinale) and chemotherapy-induced nausea and vomiting: A systematic literature review  Academic Article
• Ginger—Mechanism of action in chemotherapy-induced nausea and vomiting: A review  Academic Article
• Glycaemic index in diabetes management  Academic Article
• Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet  Academic Article
• Guest editorial: Inauguration  Academic Article
• HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers  Academic Article
• HIGHER TELOMERE LENGTH IS ASSOCIATED WITH A DECREASE IN OBESITY RISK IN AN INTERVENTION WITH MEDITERRANEAN DIET: THE PREDIMED-NAVARRA TRIAL  Conference Paper
• Health and nutrition economics: Diet costs are associated with diet quality  Academic Article
• Health benefits of legumes and pulses with a focus on Australian sweet lupins  Academic Article
• Health economics and weight management: Evidence and cost  Academic Article
• Health economics of weight management: Evidence and cost  Conference Paper
• Health insurance or subsidy has universal advantage for management of hospital malnutrition unrelated to GDP  Academic Article
• Healthy Indexes in Public Health Practice and Research: A Review  Academic Article
• Healthy lifestyles and health promotion: a challenge and an opportunity for nutrition science.  Academic Article
• Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study  Academic Article
• Hierarchical modelling of blood lipids’ profile and 10-year (2002–2012) all cause mortality and incidence of cardiovascular disease: the ATTICA study  Academic Article
• High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials  Academic Article
• High-fructose diet elevates myocardial superoxide generation in mice in the absence of cardiac hypertrophy  Academic Article
• Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial  Academic Article
• Higher obesity risk associated with the exon-8 insertion of the UCP2 gene in a Spanish case-control study  Academic Article
• Homocysteine as a potential biochemical marker for depression in elderly stroke survivors  Academic Article
• Homocysteine as a potential biochemical marker for depression in elderly stroke survivors  Academic Article
• Homocysteine concentrations lowered following dietary intervention in an Aboriginal community  Academic Article
• How dietetics students like to learn: Implications for curriculum planners  Academic Article
• How many Australian deaths from heart disease and stroke could be avoided by a small reduction in population cholesterol levels?  Academic Article
• How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?  Academic Article
• How to get published in the New England Journal of Medicine and die trying: The experience PREDIMED  Editorial Article
• Hyperuricemia and metabolic syndrome in Taiwanese children  Academic Article
• Hypervitaminosis A and Calcium-Regulating Hormones in the Rat  Academic Article
• Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement  Academic Article
• Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort  Academic Article
• INTEGRATIVE MEDICINE: WHAT IS THE ROLE OF THE DIETITIAN?  Academic Article
• INVESTIGATING VITAMIN C LOSS IN HOSPITAL FOOD  Conference Poster
• IS ADHERENCE TO THE GREEK MEDITERRANEAN DIET BY ELDERLY GREEK AUSTRALIANS ASSOCIATED WITH THE GREEK HOME GARDEN?  Abstract
• IS THE RCT THE BEST WE CAN DO?  Conference Paper
• IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts  Conference Paper
• Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil  Academic Article
• Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools  Academic Article
• Identification of lifestyle patterns associated with obesity and fat mass in children: the Healthy Growth Study  Academic Article
• Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study  Academic Article
• Impact of increasing parenteral protein loads on amino acid levels and balance in critically ill anuric patients on continuous renal replacement therapy  Academic Article
• Impact of meat intake on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study  Conference Paper
• Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes  Academic Article
• Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial  Academic Article
• Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community  Academic Article
• Imputed food insecurity as a predictor of disease and mental health in Taiwanese elementary school children  Academic Article
• Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans  Academic Article
• Increased body mass and depressive symptomatology are associated with hypercholesterolemia, among elderly individuals; results from the MEDIS study  Academic Article
• Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study  Academic Article
• Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China  Academic Article
• Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood  Academic Article
• Increases in Plasma Tryptophan are inversely associated with incident cardiovascular disease in the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil  Academic Article
• Increasing students’ academic literacy and critical analysis skills by incorporating Practice-based Evidence in Nutrition (PEN) reviews into the curriculum.  Presentation
• Indigenous Australian food culture on cattle stations prior to the 1960s and food intake of older Aborigines in a community studied in 1988  Academic Article
• Influence of a Mediterranean dietary pattern on body fat distribution: Results of the PREDIMED–Canarias intervention randomized trial  Academic Article
• Influence of age and gender on fat mass, fat-free mass and skeletal muscle mass among Australian adults: The Australian diabetes, obesity and lifestyle study (AusDiab)  Academic Article
• Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study  Academic Article
• Influences on Adherence to Diet and Physical Activity Recommendations in Women and Children: Insights from Six European Studies  Academic Article
• Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children  Academic Article
• Ingestion of different types of fat in the evening meal does not affect metabolic responses to a standard breakfast  Academic Article
• Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated and n -3 polyunsaturated fatty acid levels and insulin resistance  Academic Article
• Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: The LIPGENE study  Academic Article
• Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study  Academic Article
• Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk  Academic Article
• Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis  Academic Article
• Integrating food and health with ecosystems for human development  Conference Paper
• Interaction effects between total energy and macronutrient intakes and angiotensin-converting enzyme 1 ( ACE) I/D polymorphism on adiposity-related phenotypes in toddlers and preschoolers: the Growth, Exercise and Nutrition Epidemiological Study in preSchoolers (GENESIS)  Academic Article
• Interaction of Genetic and Dietary Factors in Mouse Intestinal Tumorigenesis  Conference Paper
• Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families  Academic Article
• International Journal for Vitamin and Nutrition Research  Journal
• International Union of Nutritional Sciences Committee II/4 on Nutrition and Ageing: Food Habits In Later Life (FHILL) Program  Academic Article
• International trends in nutritionally-related health and their implication for health policy  Academic Article
• Intervention trials with the Mediterranean diet in cardiovascular prevention: Understanding potential mechanisms through metabolomic profiling  Academic Article
• Interventions aimed at dietary and lifestyle changes to promote healthy aging  Academic Article
• Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteers  Academic Article
• Inverse But Independent Trends in Obesity and Fitness Levels among Greek Children: A Time-Series Analysis from 1997 to 2007  Academic Article
• Investigating Adherence To Dietary And Physical Activity Guidelines In Sufferers Of Cardiovascular Disease  Conference Paper
• Investigation of the Dietary Intake and Health Status in East Africa in the 1960s: A Systematic Review of the Historic Oltersdorf Collection  Academic Article
• Iron deficiency prevalence and dietary patterns by school district in Istanbul  Academic Article
• Is Aboriginal nutrition a priority for local government? A policy analysis  Academic Article
• Is birth weight a risk factor for ischemic heart disease in later life?  Academic Article
• Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study  Academic Article
• Isolation of Sarcolemmal Plasma Membranes by Mechanically Skinning Rat Skeletal Muscle Fibers for Phospholipid Analysis  Academic Article
• Issue Information  Conference Paper
• J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study  Academic Article
• JAOCS  Journal
• Journal of Food Lipids  Journal
• Journal of Human Nutrition and Dietetics  Journal
• Journal of Medicinal Food  Journal
• Journal of Nutrition Education and Behavior  Journal
• Journal of Nutrition in Gerontology and Geriatrics  Journal
• Journal of Nutrition, Health and Aging  Journal
• Journal of Nutritional Biochemistry  Journal
• Journal of Nutritional Science and Vitaminology  Journal
• Journal of Parenteral and Enteral Nutrition  Journal
• Journal of the American College of Nutrition  Journal
• Journal of the American Dietetic Association  Journal
• Kava use, dyslipidaemia and biomarkers of dietary quality in Aboriginal people in Arnhem Land in the Northern Territory (NT), Australia  Academic Article
• Ketosis and appetite-mediating nutrients and hormones after weight loss  Academic Article
• Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project  Academic Article
• LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA  Conference Paper
• LIFESTYLES AND RISK FACTORS ASSOCIATED WITH BASELINE ADHERENCE TO THE MEDITERRANEAN DIET IN THE PREDIMED TRIAL  Conference Paper
• LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries  Academic Article
• Lack of effect of cobalt supplementation on serum vitamin B-12 concentrations in lactating dairy cows  Conference Paper
• Lactagogue effects of Torbangun, a Bataknese traditional cuisine  Academic Article
• Lactose nutrition in lactase nonpersisters  Academic Article
• Large proportions of overweight and obese children, as well as their parents, underestimate children’s weight status across Europe. The ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project  Academic Article
• Large scale studies: trials, observational studies and long-term adherence  Conference Paper
• Late-night overeating is associated with smaller breakfast, breakfast skipping, and obesity in children: The Healthy Growth Study  Academic Article
• Lean meat and heart health  Academic Article
• Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study  Academic Article
• Legumes: The most important dietary predictor of survival in older people of different ethnicities  Academic Article
• Leisure time physical activities and dietary quality of the general and indigenous Taiwanese populations are associated with fat distribution and sarcopenia  Academic Article
• Level of Adherence to the Mediterranean Diet Among Elderly Individuals Living in Mediterranean Islands: Nutritional Report from the Medis Study  Academic Article
• Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study  Academic Article
• Lifestyle Factors Associated with BMI in a Spanish Graduate Population: The SUN Study  Academic Article
• Lifestyle factors modify obesity risk linked to PPARG2 and FTO variants in an elderly population: a cross-sectional analysis in the SUN Project  Academic Article
• Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel  Academic Article
• Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals  Academic Article
• Lipidomic risk score independently and cost-effectively predicts risk of future type 2 diabetes: results from diverse cohorts  Academic Article
• Lipids  Journal
• Lipids in Health and Disease  Journal
• Lipoprotein-associated phospholipase A2 (Lp-PLA2) activity, platelet-activating factor acetylhydrolase (PAF-AH) in leukocytes and body composition in healthy adults  Academic Article
• Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study  Academic Article
• Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk  Academic Article
• Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus  Academic Article
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study  Academic Article
• Long-term immunomodulatory effects of a Mediterranean diet in adults at high risk of cardiovascular disease in the prevención con dieta Mediterŕanea (PREDIMED) randomized controlled trial  Academic Article
• Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes  Academic Article
• Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study  Academic Article
• Loss of fat-free mass over four years in adult cystic fibrosis is associated with high serum interleukin-6 levels but not tumour necrosis factor-alpha  Academic Article
• Low Energy Reporting Related to Lifestyle, Clinical, and Psychosocial Factors in a Randomly Selected Population Sample of Greek Adults: The ATTICA Study  Academic Article
• Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet?  Academic Article
• Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort  Academic Article
• Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates  Conference Paper
• Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance  Academic Article
• Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study  Academic Article
• MALNUTRITION IDENTIFICATION AND TREATMENT, A NEED FOR SYSTEM REFORM  Academic Article
• MEDITERRANEAN DIET AND METABOLIC SYNDROME; AN UPDATED SYSTEMATIC REVIEW  Conference Paper
• Macronutrient Intake and Metabolic Syndrome in Subjects at High Cardiovascular Risk  Academic Article
• Macronutrient Intake, Kidney Function and Chronic Kidney Disease: A Cross-Sectional Study in a Population at High Cardiovascular Risk  Conference Paper
• Macronutrients have different metabolic effects in nondiabetics and diabetics  Academic Article
• Magnesium Research  Journal
• Magnesium intake and depression: The SUN cohort  Academic Article
• Magnesium intake is not related to depression risk in Spanish university graduates  Academic Article
• Malnutrition Prevalence in Aged Care Residents A Pilot Study  Academic Article
• Management trajectories in the type 2 diabetes Integrated Delivery System project in Taiwan: accounting for behavioral therapy, nutrition education and therapeutics  Academic Article
• Management vs Productive and Reproductive Performances of Dairy Farm  Academic Article
• Maternal Knowledge and Use of a Micronutrient Supplement Was Improved with a Programmatically Feasible Intervention in Mexico  Academic Article
• Maternal and Child Nutrition  Journal
• Maternal contributors to intergenerational nutrition, health, and well-being: revisiting the Tanjungsari Cohort Study for effective policy and action in Indonesia  Academic Article
• Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study  Academic Article
• Maternal negative affect is associated with emotional feeding practices and emotional eating in young children  Academic Article
• Maternal obesity and initiation and duration of breastfeeding : data from the longitudinal study of Australian children.  Academic Article
• Maternal obesity and initiation and duration of breastfeeding: data from the longitudinal study of Australian children  Academic Article
• Maternal perceptions of their child’s weight status: the GENESIS study  Academic Article
• Maternal vitamin D predominates over genetic factors in determining neonatal circulating vitamin D concentrations  Academic Article
• May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro  Academic Article
• Measuring dietary intake in remote australian aboriginal communities  Academic Article
• Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents  Academic Article
• Measuring the success of an objective structured clinical examination for dietetic students  Academic Article
• Meat Consumption and Risk of Lung Cancer Among Never-Smoking Women  Academic Article
• Meat, morals, and masculinity  Academic Article
• Mediterranean Diet and Inflammatory Biomarkers  Conference Paper
• Mediterranean Diet and Risk of Hyperuricemia in Elderly Subjects at High Cardiovascular Risk  Conference Paper
• Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: A prospective cohort study  Academic Article
• Mediterranean diet and cognitive function: The SUN project  Academic Article
• Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study  Academic Article
• Mediterranean diet and life expectancy; Beyond olive oil, fruits, and vegetables  Academic Article
• Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study  Academic Article
• Mediterranean diet pyramid today. Science and cultural updates  Academic Article
• Mediterranean diet: the whole is more than the sum of its parts  Comment
• Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study  Academic Article
• Mediterranean food pattern and the primary prevention of chronic disease: recent developments  Academic Article
• Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis  Academic Article
• Melamine-contaminated milk formula and its impact on children  Academic Article
• Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality  Academic Article
• Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia  Academic Article
• Metabolically Healthy Obesity in older Australian adults: A bi-ethnic cohort study  Academic Article
• Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study  Academic Article
• MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial  Academic Article
• Micronutrient intake adequacy and depression risk in the SUN cohort study  Academic Article
• Micronutrient intake adequacy in children, adults and elderly in Greece: the role of age, sex, socio-economic status and food habits  Conference Paper
• Milk Fat Production Trend and Effect of Season on it at Sree-Nagor Milk Shed Area under Milk Vita Throughout the Year  Academic Article
• Milk Production Trend of Milk Vita Throughout the Year  Academic Article
• Milk Production Trend, Milk Quality and Seasonal Effect on it at Baghabarighat Milk Shed Area, Bangladesh  Academic Article
• Moderate Coffee Consumption Lowers the Likelihood of Developing Left Ventricular Systolic Dysfunction in Post-Acute Coronary Syndrome Normotensive Patients  Academic Article
• Moderate weight loss depletes intramyocellular triglycerides but has no effect on diglycerides in type II diabetes  Academic Article
• Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet  Academic Article
• Molecular Nutrition and Food Research  Journal
• Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence  Academic Article
• Morbidity mortality paradox of 1st generation Greek Australians  Academic Article
• More Severe Impairment of Oral than Intravenous Glucose Tolerance in Rats after Eating a High Fat Diet  Academic Article
• Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study  Academic Article
• Muscle p70S6K phosphorylation in response to soy and dairy rich meals in middle aged men with metabolic syndrome: a randomised crossover trial  Academic Article
• NEW METABOLOMIC STRATEGIES IN CLINICAL NUTRITION RESEARCH: FROM DIET TO REVEALING DISEASE RISK BIOMARKERS  Conference Paper
• NUT CONSUMPTION AND DECREASED RISK OF TOTAL MORTALITY IN THE SUN PROJECT  Conference Paper
• National food fortification: A dialogue with reference to Asia: Policy in evolution  Academic Article
• Natural products and anti-inflammatory activity  Academic Article
• New nutrition science in practice  Conference Paper
• No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentration  Academic Article
• No evidence for an ethnic influence on basal metabolism: an examination of data from India and Australia  Academic Article
• Non-Coeliac Gluten Sensitivity and the Spectrum of Gluten-Related Disorders: an Updated Overview  Academic Article
• Novel Biomarkers of Bread Intake in Cardiovascular High-Risk Participants. A Mass Spectrometry-Based Metabolomics Approach  Conference Paper
• Nut Consumption Modified the Effect of a Functional Polymorphism (Arg72Thr) in the PYY Gene on Obesity Risk in Elderly Subjects  Conference Paper
• Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project  Academic Article
• Nut consumption and incidence of metabolic syndrome after 6-year follow-up: The SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort  Academic Article
• Nutricion Hospitalaria  Journal
• Nutrient Intakes of Toddlers and Preschoolers in Greece: The GENESIS Study  Academic Article
• Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study  Academic Article
• Nutrition  Journal
• Nutrition Bulletin  Journal
• Nutrition Journal  Journal
• Nutrition Research  Journal
• Nutrition Research Reviews  Journal
• Nutrition Reviews  Journal
• Nutrition and Cancer: an international journal  Journal
• Nutrition and Dietetics  Journal
• Nutrition and Food Science  Journal
• Nutrition and Metabolism  Journal
• Nutrition and diabetes in the Asia-Pacific region with reference to cardiovascular disease  Academic Article
• Nutrition and health informatics  Academic Article
• Nutrition in Clinical Practice  Journal
• Nutrition leadership training in north-east asia: An IUNS initiative in conjunction with nutrition societies in the region  Conference Paper
• Nutrition outcomes of a lifestyle intervention for patients with depression and anxiety in primary care: a randomised controlled trial.  Conference Paper
• Nutrition screening practices amongst australian Residential Aged Care Facilities  Academic Article
• Nutritional adequacy according to carbohydrates and fat quality  Academic Article
• Nutritional and pulmonary function assessment in chronic obstructive pulmonary disease: Effects of nutritional supplementation  Academic Article
• Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test  Academic Article
• Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test (vol 12, pg 82, 2008)  Academic Article
• Nutritional consequences of a fast food eating occasion are associated with choice of quick-service restaurant chain  Academic Article
• Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children  Academic Article
• Nutritional indicators, peripheral blood lymphocyte subsets and survival in an institutionalised elderly population  Academic Article
• Nutritional management of cystic fibrosis in Australia and New Zealand  Academic Article
• Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia  Academic Article
• Nutritional requirements and menu analysis in outdoor education  Conference Paper
• Nutritional research in World War 2: The Oxford Nutrition Survey and its research potential 50 years later  Academic Article
• Nutritional status of an adult cystic fibrosis population  Academic Article
• Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer  Academic Article
• ONCOLOGY INPATIENTS' EXPERIENCES OF FOOD ORDERING AND INTAKE: A QUALITAIVE INTERVIEW AND PLATE WASTE STUDY: 207  Conference Poster
• Obesity Facts: the European journal of obesity  Journal
• Obesity Risk Is Associated with Carbohydrate Intake in Women Carrying the Gln27Glu β2-Adrenoceptor Polymorphism  Academic Article
• Obesity in adolescence is associated with perinatal risk factors, parental BMI and sociodemographic characteristics  Academic Article
• Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS‐Australia Study): Protocol and rationale  Academic Article
• Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study  Academic Article
• Olive oil consumption and reduced incidence of hypertension: The SUN study  Academic Article
• Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies  Academic Article
• Olive oil consumption and risk of type 2 diabetes in US women  Academic Article
• Olive oil consumption and weight change: The SUN prospective cohort study  Academic Article
• Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies  Academic Article
• Omega 3 polyunsaturated fatty acids and the treatment of depression  Academic Article
• Omega 3:6 ratio intake and incidence of glaucoma: The SUN cohort  Academic Article
• On supplementing the selenium intake of New Zealanders: 2. Prolonged metabolic experiments with daily supplements of selenomethionine, selenite and fish  Academic Article
• One day of moderate energy deficit reduces fasting and postprandial triacylglycerolemia in women: The role of calorie restriction and exercise  Academic Article
• One-year weight maintenance after significant weight loss in healthy overweight and obese subjects: does diet composition matter?  Academic Article
• Optimal Dairy Intake Is Predicated on Total, Cardiovascular, and Stroke Mortalities in a Taiwanese Cohort  Academic Article
• Optimum effectiveness of intestinal α-glucosidase inhibitors: Importance of uniform distribution through a meal  Academic Article
• Pakistan Journal of Nutrition  Journal
• Paradoxes with weight disorders for health systems  Academic Article
• Paraoxonase activity in Greek migrants and Anglo–Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers  Academic Article
• Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers  Academic Article
• Parent- and child-reported parenting. Associations with child weight-related outcomes  Academic Article
• Parental Body Mass Index in association with the prevalence of overweight/obesity among adolescents in Greece; dietary and lifestyle habits in the context of the family environment: The Vyronas study  Academic Article
• Parental dietary beliefs and behaviors influence children's dietary behaviors in a sample of preadolescent Cypriot children - a multivariate analysis  Conference Paper
• Parental feeding practices to manage snack food intake: Associations with energy intake regulation in young children  Academic Article
• Parenteral MCT/ω-3 polyunsaturated fatty acid–enriched intravenous fat emulsion is associated with cytokine and fatty acid profiles consistent with attenuated inflammatory response in preterm neonates  Academic Article
• Parents of children at risk of developing coeliac disease and the health professionals who serve them need evidence-based recommendations for breastfeeding and gluten introduction  Academic Article
• People with schizophrenia and depression have a low omega-3 index  Academic Article
• Perceived barriers of, and benefits to, healthy eating reported by a Spanish national sample  Academic Article
• Perception of body image as indicator of weight status in the European Union  Academic Article
• Perceptions about body weight and weight reduction in Spain  Academic Article
• Perceptions of portion size and energy content: implications for strategies to affect behaviour change  Academic Article
• Perinatal and lifestyle factors mediate the association between maternal education and preschool children's weight status: the ToyBox study  Academic Article
• Perinatal, sociodemographic and lifestyle correlates of increased total and visceral fat mass levels in schoolchildren in Greece: the Healthy Growth Study  Academic Article
• Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia  Academic Article
• Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects  Academic Article
• Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study  Academic Article
• Physical Fitness and Obesity Are Associated in a Dose-Dependent Manner in Children  Academic Article
• Physical activity for health: an overview.  Academic Article
• Physical activity mediates the protective effect of the Mediterranean diet on children's obesity status: The CYKIDS study  Academic Article
• Physical activity, high density lipoprotein cholesterol and other lipids levels, in men and women from the ATTICA study  Academic Article
• Physical factors Influencing postprandial glucose and insulin responses to starch  Academic Article
• Physical function mitigates the adverse effects of being thin on mortality in a free-living older Taiwanese cohort  Academic Article
• Physicochemical Stability of Parenteral Nutrition Supplied as All-in-One for Neonates  Academic Article
• Physiological and psychosocial contributors to malnutrition in children with cystic fibrosis: review  Academic Article
• Phytochemical intakes of the Fijian population  Academic Article
• Phytonutrient deficiency: The place of palm fruit  Conference Paper
• Plant Foods for Human Nutrition  Journal
• Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions  Academic Article
• Plasma carotenoids and diabetic retinopathy  Academic Article
• Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease  Academic Article
• Plasma glucose and insulin responses to starchy foods in Australian aborigines: a population now at high risk of diabetes  Academic Article
• Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet  Academic Article
• Plasma lipoprotein (a) concentrations and apolipoprotein (a) phenotypes in an Aboriginal population from Western Australia  Academic Article
• Plasma metabolites predict both insulin resistance and incident type 2 diabetes: A metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study  Academic Article
• Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid  Academic Article
• Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome  Academic Article
• Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans  Academic Article
• Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis  Academic Article
• Poor dietary habits in Greek schoolchildren are strongly associated with screen time: results from the EYZHN (National Action for Children’s Health) Program  Academic Article
• Population-based studies of nutrition and health in Asia Pacific elderly  Academic Article
• Poster Abstracts in Alphabetical Order  Conference Paper
• Poster Program.  Conference Paper
• Posters (in alphabetical order by author)  Conference Paper
• Postoperative Hypoproteinemia in Cancer Patients Following Extensive Abdominal Surgery Despite Parenteral Nutritional Support  Academic Article
• Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals  Academic Article
• Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n−3) and eicosapentaenoic acid (EPA, 20:5n−3) in humans  Academic Article
• Postprandial plasma phospholipids in men are influenced by the source of dietary fat  Academic Article
• Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults  Academic Article
• Potential regulators of feeding behavior In anorexia nervosa  Academic Article
• Practical Syntheses of Triacylglycerol Regioisomers Containing Long-chain Polyunsaturated Fatty Acids  Academic Article
• Practical dietary recommendations for the prevention and management of non alcoholic fatty liver disease.  Presentation
• Pre- and post- natal factors associated with childhood overweight and obesity in the Greco Study  Conference Paper
• Pre-pregnancy adherences to empirically derived dietary patterns and gestational diabetes risk in a Mediterranean cohort: the Seguimiento Universidad de Navarra (SUN) project  Academic Article
• Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project  Academic Article
• Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP  Academic Article
• Predicting weight loss in overweight and obese people using a very low energy diet.  Conference Paper
• Prediction of all-cause mortality by B group vitamin status in the elderly  Academic Article
• Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies  Academic Article
• Predictor factors for childhood obesity in a Spanish case-control study  Academic Article
• Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial  Academic Article
• Predictors of increasing waist circumference in an Australian population  Academic Article
• Predictors of mother-daughter resemblance in dietary intake. The role of eating styles, mothers' consumption, and closeness  Academic Article
• Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study  Academic Article
• Preferred ecosystem characteristics: Their food and health relevance to China's rapid urbanisation  Academic Article
• Preparing meals under time stress. The experience of working mothers  Academic Article
• Pressure to eat and restriction are associated with child eating behaviours and maternal concern about child weight, but not child body mass index, in 2- to 4-year-old children  Academic Article
• Prevalence and lifestyle determinants of central obesity in children  Academic Article
• Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry : A Systematic Literature Review  Academic Article
• Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study  Academic Article
• Prevalence of diabetes mellitus and population attributable fractions for coronary heart disease and stroke mortality in the WHO South-East Asia and Western Pacific regions  Academic Article
• Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey  Academic Article
• Prevalence of malnutrition and impact on clinical outcomes in cancer services: A comparison of two time points  Academic Article
• Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey  Academic Article
• Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality  Academic Article
• Prevention of dieting disorders: Screening and preventive intervention (the NHMRC initiative)  Academic Article
• Problems with folacin status with use of orange juice substitutes in a geriatric institution  Academic Article
• Profile of European adults interested in internet-based personalised nutrition: the Food4Me study  Academic Article
• Prospective randomized trial to assess caloric and protein needs of critically Ill, anuric, ventilated patients requiring continuous renal replacement therapy  Academic Article
• Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.  Academic Article
• Prospective study of dietary energy density and weight gain in women  Academic Article
• Prospective study of nut consumption, long-term weight change, and obesity risk in women  Academic Article
• Prostaglandins, Leukotrienes and Essential Fatty Acids  Journal
• Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion  Academic Article
• Protein intake and fracture risk in elderly people: a case-control study  Academic Article
• Public (street) foods in Australia.  Academic Article
• Public Health Nutrition  Journal
• QUINOA CONSUMPTION REDUCES SERUM TRIGLYCERIDES IN OVERWEIGHT AND OBESE PEOPLE  Conference Paper
• Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study  Academic Article
• Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals  Academic Article
• Quinoa consumption reduces serum triglycerides in overweight and obese people  Conference Poster
• REDUCED SERUM CONCENTRATIONS OF OSTEOCALCINARE ASSOCIATED WITH RISK OF DEVELOPING TYPE-2 DIABETES MELLITUS IN A HIGH CARDIOVASCULAR RISK POPULATION  Conference Paper
• REFERENCE VALUES OF URINARY HYDRATION BIOMARKERS OF MEN AND WOMEN  Conference Paper
• RESULTS OF TASTE STUDY: INTERVENTION TO INCREASE VEGETABLE LIKING AND CONSUMPTION BY EXPOSURE TO A VARIETY OF VEGETABLES AT WEANING  Conference Paper
• Randomisation to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial  Conference Paper
• Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in dietary inflammatory index scores in patients with coronary heart disease: the AUSMED heart trial  Academic Article
• Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo  Academic Article
• Rationalizing meat consumption. The 4Ns  Academic Article
• Re. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: Authors' response (vol 31, pg 1299, 2015)  Other Publication
• Re. “Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project”: Authors' response  Letter
• Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review  Academic Article
• Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans  Academic Article
• Reduced circulating adiponectin levels are associated with the metabolic syndrome independently of obesity, lipid indices and serum insulin levels: A cross-sectional study  Academic Article
• Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece  Academic Article
• Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects  Academic Article
• Regional food culture and development  Conference Paper
• Regional food diversity and human health  Conference Paper
• Relation of adiposity and body fat distribution to body mass index in Australians of Aboriginal and European ancestry  Academic Article
• Relations between obesity and hypertension: preliminary data from a cross-sectional study in primary schoolchildren: The children study  Academic Article
• Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up  Academic Article
• Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case–control study  Academic Article
• Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian  Academic Article
• Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain  Academic Article
• Repeatability and Validation of a Short, Semi-Quantitative Food Frequency Questionnaire Designed for Older Adults Living in Mediterranean Areas: The MEDIS-FFQ  Academic Article
• Repeatability of food frequency assessment tools in relation to the number of items and response categories included  Academic Article
• Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome  Academic Article
• Reply to D Trichopoulos  Academic Article
• Reply to JM Cullin and CI Fernández  Letter
• Reply to LA Schrader  Letter
• Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study  Letter
• Reply to S Slow et al  Academic Article
• Reply to T Bhurosy et al.  Letter
• Reply to ‘What leads to healthy ageing and longevity?’  Letter
• Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project  Academic Article
• Reproducibility of a meal-based food frequency questionnaire. The influence of format and time interval between questionnaires  Academic Article
• Reproducibility of an FFQ validated in Spain  Academic Article
• Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe  Academic Article
• Resistant starch - Implications for health  Conference Paper
• Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects  Academic Article
• Resistant starch lowers fecal concentrations of ammonia and phenols in humans  Academic Article
• Response to Dr Serrano-Martínez and Martínez González  Academic Article
• Response to: Measuring adherence to the Mediterranean diet (Kleiman SC); Median-centered dietary indices do not accurately classify exposure to the Mediterranean diet (Smith LP); Adherence to the Mediterranean diet and quality of life in the SUN Project (Kepler S)  Letter
• Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity  Academic Article
• Retrospective lifetime dietary patterns predict cognitive performance in community-dwelling older Australians  Academic Article
• Review of Meal Services under the Home and Community Care program (HACC): final report, summary and implications.  Report
• Revised Healthy Lifestyle-Diet Index and associations with obesity and iron deficiency in schoolchildren: The Healthy Growth Study  Academic Article
• Revista de Nutricao  Journal
• Risk science and communication issues and challenges for food: an Australian perspective  Academic Article
• Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain  Academic Article
• Role of physical activity in ensuring nutritional well-being in the elderly.  Academic Article
• Role of vegetables and fruits in Mediterranean diets to prevent hypertension  Academic Article
• Routinely collected infant feeding data: Time for global action  Academic Article
• SERUM FERRITIN IS ASSOCIATED TO OSTEOCALCIN: A POTENTIAL MECHANISM OF IRON-INDUCED INSULIN RESISTANCE  Conference Paper
• STRATEGIES TO INCREASE VEGETABLE CONSUMPTION IN 3-TO 6-YEAR-OLDS: THEORY AND PRACTICE  Conference Paper
• Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults  Academic Article
• Salty-Snack Eating, Television or Video-Game Viewing, and Asthma Symptoms among 10- to 12-Year-Old Children: The PANACEA Study  Academic Article
• Seasonal variations of vitamin D status in Greek postmenopausal women receiving enriched dairy products for 30 months: the Postmenopausal Health Study  Academic Article
• Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents  Academic Article
• Securing food from field to table: What can we do?  Comment
• Securing health through food systems: An initiative of the nutrition consortium of the national health research institutes in Taiwan and Asia pacific regional partners as a network  Academic Article
• Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy  Academic Article
• Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial  Academic Article
• Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet  Academic Article
• Severe combined hyperlipidaemia and retinal lipid infiltration in a patient with Type 2 diabetes mellitus  Academic Article
• Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile  Academic Article
• Sex in the city and older people  Conference Paper
• Short Chain Fatty Acids and Colon Cancer  Conference Paper
• Short- and long-term exposure of articular cartilage to curcumin or quercetin inhibits aggrecan loss  Academic Article
• Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study  Academic Article
• Skeletal site-dependent response of bone mineral density and quantitative ultrasound parameters following a 12-month dietary intervention using dairy products fortified with calcium and vitamin D: the Postmenopausal Health Study  Academic Article
• Skin Wrinkling: Can Food Make a Difference?  Academic Article
• Sleep Quality in the Survival of Elderly Taiwanese: Roles for Dietary Diversity and Pyridoxine in Men and Women  Academic Article
• Sleep quality in the survival of elderly Taiwanese: roles for dietary diversity and pyridoxine in men and women  Conference Poster
• Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)  Academic Article
• Social and demographic variations in sources of diet and health information  Academic Article
• Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study  Academic Article
• Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study.  Academic Article
• Social-Cognitive Correlates of Fruit and Vegetable Consumption in Minority and Non-Minority Youth  Academic Article
• Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) study  Academic Article
• Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study  Academic Article
• Soft drink consumption and gestational diabetes risk in the SUN project  Academic Article
• Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults  Academic Article
• Spicing up your advice for South Asian and Anglo-Australians with type 2 diabetes and CVD: Do cultural constructions of diet matter?  Academic Article
• Staff perspectives and practices of food provision in outdoor education  Conference Paper
• Strengthening Aboriginal and Torres Strait Islander health policy: lessons from a case study of food and nutrition.  Academic Article
• Study to assess water balance of a representativ sample of the Greek population  Conference Paper
• Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men  Academic Article
• Suburban clustering of vitamin D deficiency in Melbourne, Australia  Academic Article
• Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project  Academic Article
• Sugar-sweetened beverages and risk of hypertension and CVD: A dose-response meta-analysis  Academic Article
• Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: A case-control study  Academic Article
• Sugarcane-derived polyphenols decrease diet-induced obesity  Conference Paper
• Summary and recommendations  Academic Article
• Supplemental prophylactic intervention for chemotherapy-induced nausea and emesis (SPICE) trial: Protocol for a multicentre double-blind placebo-controlled randomised trial  Academic Article
• Systematic review on the literature on community based exercise interventions for people with depression  Conference Paper
• TEMPORAL TRENDS OF OVERWEIGHT AND OBESITY IN CHILDREN AND ADOLESCENTS FROM 9 PROVINCES IN CHINA FROM 1991-2006  Conference Paper
• THE NUTRITIONAL SUITABILITY OF A SUBURBAN MEALS ON WHEELS MENU: HOW DOES IT DELIVER?  Conference Paper
• THE PREDIMED-PLUS TRIAL: OBJECTIVES AND IMPLEMENTATION  Conference Paper
• THE SIGNIFICANCE OF ARACHIDONIC ACID IN HUNTER-GATHERER DIETS: IMPLICATIONS FOR THE CONTEMPORARY WESTERN DIET  Academic Article
• TOTAL POLYPHENOL INTAKE AND THE INCIDENCE OF CARDIOVASCULAR DISEASE IN A MEDITERRANEAN COHORT: THE SEGUIMIENTO UNIVERSIDAD DE NAVARRA (SUN) PROJECT  Conference Paper
• TRACKING PATIENT MEAL ORDERS IN A FAST PACED MATERNITY SETTING  Conference Paper
• TREATING MALNUTRITION IN HOSPITALS - THE ROLE OF FOOD TO IMPROVE INTAKE:  Presentation
• Targeted Full Energy and Protein Delivery in Critically Ill Patients: A Pilot Randomized Controlled Trial (FEED Trial)  Academic Article
• Tempe, a nutritious and healthy food from Indonesia  Academic Article
• Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet  Academic Article
• Ten-year changes in healthy eating attitudes in the SUN cohort  Academic Article
• Testing the direction of effects between child body composition and restrictive feeding practices: results from a population-based cohort  Academic Article
• The -3826 A > G polymorphism of the UCP1 gene is associated with higher serum fasting insulin levels and homa index in children  Conference Paper
• The 1995 national nutrition survey - Data for persons 16 years and over, by socio-economic index of disadvantage for areas (SEIFA)  Conference Paper
• The Adoption of Mediterranean Diet Attenuates the Development of Acute Coronary Syndromes in People with the Metabolic Syndrome  Academic Article
• The Asia Pacific Journal of Clinical Nutrition: Its philosophy and a brief history [Brief Commentary]  Comment
• The Association between Adherence to the Mediterranean Diet and Fasting Indices of Glucose Homoeostasis: The ATTICA Study  Academic Article
• The Association between Food Patterns and the Metabolic Syndrome Using Principal Components Analysis: The ATTICA Study  Academic Article
• The Ausmed Heart Trial: Implementing An Australian Mediterranean Diet For Secondary Prevention Of Coronary Heart Disease  Conference Paper
• The British Journal of Nutrition: an international journal of nutritional science  Journal
• The Eating Motivation Survey: results from the USA, India and Germany  Academic Article
• The Effect Of Mediterranean Diet Intervention On Cardiometabolic Risk Markers In Patients At Risk Of A Secondary Cardiovascular Event  Conference Poster
• The Feeding Practices and Structure Questionnaire (FPSQ-28): A parsimonious version validated for longitudinal use from 2 to 5 years  Academic Article
• The IUNS study of Food Habits in Later Life: A critique  Academic Article
• The J-Shaped Effect of Coffee Consumption on the Risk of Developing Acute Coronary Syndromes: The CARDIO2000 Case-Control Study  Academic Article
• The J-shape association of ethanol intake with total homocysteine concentrations: The ATTICA study  Academic Article
• The J-shaped Association Between Alcohol Consumption and Breast Cancer: A Case-Control Study  Academic Article
• The Journal of Nutrition  Journal
• The Mediterranean Diet and Cardiovascular Epidemiology  Academic Article
• The Mediterranean Diet in Cancer Prevention: A Review  Academic Article
• The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event  Academic Article
• The Mediterranean diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial  Academic Article
• The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial  Academic Article
• The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults  Academic Article
• The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARγ gene: 2 years' follow-up of 774 subjects at high cardiovascular risk  Academic Article
• The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort  Academic Article
• The PREDIMED intervention study  Conference Paper
• The Practicalities of Measurement and Interpretation of Field Metabolic Rate in Dogs  Academic Article
• The Risk of Obesity and the Trp64Arg Polymorphism of the β₃-Adrenergic Receptor: Effect Modification by Age  Academic Article
• The Role of Diet in Prevention and Management of Type 2 Diabetes: Implications for Public Health  Academic Article
• The SUN cohort study (Seguimiento University of Navarra)  Academic Article
• The Saturated Fat, Cholesterol, and Statin Controversy A Commentary  Academic Article
• The Significance of Eating Patterns: An Elderly Greek Case Study  Academic Article
• The U-shaped relationship between BMI and all-cause mortality contrasts with a progressive increase in medical expenditure: A prospective cohort study  Academic Article
• The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study  Academic Article
• The association between consumption of breakfast cereals and BMI in schoolchildren aged 12–17 years: The VYRONAS study  Academic Article
• The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)  Academic Article
• The association between socio-economic position and diet quality in Australian adults  Academic Article
• The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies  Academic Article
• The chemical composition of rumen bacteria and cell walls from rumen bacteria  Academic Article
• The clinical nutrition research agenda in Indonesia and beyond: Ecological strategy for food in health care delivery  Academic Article
• The current greek diet and the omega-6/omega-3 balance: The mediterranean diet score is inversely associated with the omega-6/omega-3 ratio  Academic Article
• The demography of food in health security: Current experience with dairy consumption in Taiwan  Academic Article
• The development and validation of a nutrition knowledge measure: key statistical and methodological considerations.  Presentation
• The development of a national salt reduction strategy for Australia  Academic Article
• The double burden of obesity and iron deficiency on children and adolescents in Greece: the Healthy Growth Study  Academic Article
• The dynamics of exploring future market potential of genetically modified foods  Academic Article
• The effect of a high protein vs high carbohydrate diet on cardiovascular risk factors  Conference Paper
• The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10-12-year-old school children  Academic Article
• The effect of chain length on glucose absorption and the related metabolic response  Academic Article
• The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study  Academic Article
• The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein  Academic Article
• The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects  Academic Article
• The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis  Academic Article
• The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats  Academic Article
• The effect of low parental warmth and low monitoring on disordered eating in mid-adolescence: Findings from the Australian Temperament Project  Academic Article
• The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults  Academic Article
• The effect of oral contraceptive agents on the basal metabolic rate of young women  Academic Article
• The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review  Academic Article
• The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats  Academic Article
• The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial  Academic Article
• The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation – Insights from the LIPGENE study  Academic Article
• The effect of weight loss interventions on body composition and functional parameters in overweight COPD patients: a systematic review  Conference Poster
• The effects of a 30-month dietary intervention on bone mineral density: The Postmenopausal Health Study  Academic Article
• The effects of a high protein weight maintenance diet on bone mineral density following a large and rapid weight loss.  Conference Paper
• The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China  Academic Article
• The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes  Academic Article
• The effects of fish or fish oil on the omega-3 index  Academic Article
• The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.  Academic Article
• The effects of very low fat diets enriched with fish or kangaroo meat on cold-induced vasoconstriction and platelet function  Academic Article
• The evaluation of inflammatory and oxidative stress biomarkers on coffee–diabetes association: results from the 10-year follow-up of the ATTICA Study (2002–2012)  Academic Article
• The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study  Academic Article
• The impact of changing world resources on food security  Academic Article
• The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials  Academic Article
• The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance  Academic Article
• The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts  Academic Article
• The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts  Academic Article
• The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian  Academic Article
• The new nutrition science: sustainability and development  Academic Article
• The nutrition transition in West Sumatra, Indonesia  Academic Article
• The nutritional and metabolic impact of γ-linolenic acid (18:3ω6) on cats deprived of animal lipid  Academic Article
• The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults  Academic Article
• The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: Clinical practice and policy-setting  Academic Article
• The passing of an era and the birth of a new one  Academic Article
• The place of carbohydrates in newer food formulations: Opportunities for nutritional advancement and their safety  Conference Paper
• The potential role of olive oil-derived MUFA in insulin sensitivity  Academic Article
• The presence of malnutrition in community-living older adults receiving home nursing services  Academic Article
• The principles, definition and dimensions of the new nutrition science  Academic Article
• The principles, definition and dimensions of the new nutrition science  Academic Article
• The problem of obesity: Is there a role for antagonists of the renin-angiotensin system?  Conference Paper
• The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo  Academic Article
• The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies  Academic Article
• The relation of diet with PAF and its metabolic enzymes in healthy volunteers  Academic Article
• The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS)  Academic Article
• The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO study  Academic Article
• The rise of clinical nutrition science in North-East Asia  Academic Article
• The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice  Academic Article
• The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet  Academic Article
• The role of nutrition in abdominal obesity  Academic Article
• The role of β-adrenoceptor signaling in skeletal muscle: therapeutic implications for muscle wasting disorders  Academic Article
• The significance of colonic fermentation in health and disease.  Academic Article
• The transition from lipid to carbohydrate oxidation in response to re-feeding after starvation  Academic Article
• The unparalleled benefits of fruit  Academic Article
• The use of knee height to estimate maximum stature in elderly Chinese  Academic Article
• The validity of predicting the basal metabolic rate of young Australian men and women  Academic Article
• Title: Newly Derived Children Based Food Index. An Index That May Detect Childhood Overweight and Obesity  Conference Paper
• Toll-like receptor expression in the small intestine of hand-reared dairy calves  Conference Paper
• Too close to home. Factors predicting meat avoidance  Academic Article
• Topics in Clinical Nutrition  Journal
• Total polyphenol intake and breast cancer risk in the SUN project  Academic Article
• Towards A New Generation of International Nutrition Science and Scientist: The Importance of Africa and Its Capacity  Conference Paper
• Trade and nutrition policy coherence: A framing analysis and Australian case study  Academic Article
• Transport and metabolism of propionate in isolated hepatocytes from sheep treated with glucagon  Conference Paper
• Trends in BMI of urban Australian adults, 1980–2000  Academic Article
• Trends of activities of daily living disability situation and association with chronic conditions among elderly aged 80 years and over in China  Academic Article
• Turmeric improves post-prandial working memory in pre-diabetes independent of insulin  Academic Article
• Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project  Academic Article
• Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project  Academic Article
• Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study  Academic Article
• Understanding maternal dietary choices during pregnancy: The role of social norms and mindful eating  Academic Article
• Uptake and metabolism of propionate in the liver isolated from sheep treated with glucagon  Academic Article
• Urban environment, physical inactivity and unhealthy dietary habits correlate to depression among elderly living in eastern Mediterranean islands: The MEDIS (MEDiterranean ISlands elderly) study  Academic Article
• Uric acid status and its correlates in Hangzhou urban population  Academic Article
• Urinary excretion of isoflavonoid phytoestrogens in Chinese and Anglo-Celtic populations in Australia  Academic Article
• Urinary organic acids as biomarkers in the assessment of pulmonary function in children with asthma  Academic Article
• Use of DXA for estimating changes in carcass composition of lambs given formaldehyde-treated sunflower meal and clenbuterol  Conference Paper
• Use of anthropometric techniques in dietetic practice  Academic Article
• Use of point-of-sale data to assess food and nutrient quality in remote stores  Academic Article
• Utilization of C-labelled Bacillus subtilis and Escherichia coli by sheep  Academic Article
• VALIDITY OF DIETARY PATTERNS TO ASSESS NUTRIENT INTAKE ADEQUACY  Conference Paper
• Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly  Academic Article
• Validation of a urine color scale for assessment of urine osmolality in healthy children  Academic Article
• Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans  Academic Article
• Validation of the doubly-labelled water technique in the domestic dog (Canis familiaris)  Academic Article
• Validation of the doubly-labelled water technique in the domestic dog (Canis familiaris)  Academic Article
• Validity and reliability of the Food-Life Questionnaire. Short form  Academic Article
• Validity of Predictive Equations for Resting Energy Expenditure in Greek Adults  Academic Article
• Validity of abbreviated oral fat tolerance tests for assessing postprandial lipemia  Academic Article
• Validity of dietary patterns to assess nutrient intake adequacy  Academic Article
• Variables independently associated with self-reported obesity in the European Union  Academic Article
• Variables independently associated with self-reported obesity in the European Union  Academic Article
• Vegetarianism. A blossoming field of study  Academic Article
• Virgin Olive Oil-Rich Mediterranean Diet Improves Cognition: The Predimed-Navarra Randomized, Prevention Trial  Conference Paper
• Virgin olive oil supplementation and long-term cognition: The Predimed-Navarra randomized, trial  Academic Article
• Vitamin B2, vitamin B12 and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study  Academic Article
• Vitamin C, Vitamin B 12 , Folate and the Risk of Osteoporotic Fractures. A Case-Control Study  Academic Article
• Vitamin D deficiency in Europe: pandemic?  Academic Article
• Vitamin D in North-East Asian clinical nutrition practice  Academic Article
• Vitamin D intake and its food sources in Taiwanese  Academic Article
• Vitamin D status and food security in North-East Asia  Academic Article
• Waist circumference, trunk and visceral fat cutoff values for detecting hyperinsulinemia and insulin resistance in children: the Healthy Growth Study  Academic Article
• Walnuts (Juglans regia) Chemical Composition and Research in Human Health  Academic Article
• Waste management to improve food safety and security for health advancement  Academic Article
• Watching reality weight loss TV. The effects on body satisfaction, mood, and snack food consumption  Academic Article
• Water intake and urinary hydration biomarkers in children  Academic Article
• Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study  Academic Article
• Weight management in transitional economies: The "double burden of disease" dilemma  Academic Article
• What Can Be Done to Increase Adherence to the Mediterranean Food Pattern?  Academic Article
• What information about infant feeding is available to parents of children at increased risk of developing coeliac disease?  Conference Paper
• What patients with depression and anxiety really want: reflections and recommendations for practice.  Conference Paper
• What you eat is what you are - A role for polyunsaturated fatty acids in neuroinflammation induced depression?  Academic Article
• When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors  Academic Article
• Whole grain consumption and breast cancer: A case-control study in women  Academic Article
• Why food in health security (FIHS)?  Academic Article
• Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study  Academic Article
• Women's work. Maintaining a healthy body weight  Academic Article
• World Review of Nutrition and Dietetics  Journal
• n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat  Academic Article
• α-priori versus α-posterior methods in dietary pattern analysis: a review in nutrition epidemiology  Academic Article
• β2-Adrenergic receptor mutation and abdominal obesity risk: Effect modification by gender and HDL-cholesterol  Academic Article
• ‘Malnutrition’ in the aged: the dietary assessment  Conference Paper
• “I’d rather have Shapes”: opening the box of outdoor leaders’ dietary practices and preferences  Conference Paper