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Wolfgang Marx Academic, Podiatry

Wolfgang is an Accredited Practicing Dietitian and a Postdoctoral Research Officer within the Food for Life research collaboration at La Trobe University. Wolfgang received his PhD in Nutrition Sciences from Bond University where he conducted a series of clinical and laboratory studies investigating the use of a novel plant extract on chemotherapy-induced nausea and vomiting. His research interests are exploring the efficacy and mechanisms related to the use of novel plant compounds for cognitive, cardiovascular, and microbiome related outcomes. Wolfgang's current research position at La Trobe University involves the coordination of two randomized controlled trials that are investigating the efficacy of the Mediterranean diet and principal components for cardiovascular disease and cognition.

Positions

selected publications